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The Science of Bubbles

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Manage episode 329915213 series 1980894
Contenuto fornito da Tumble Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tumble Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Why do bubbles pop, and why do bubbles have shadows? We’re in double bubble trouble with two listener questions. Luckily, Dr. Bubbles is here to save the day! We’ll find out how a normal, everyman physicist named Justin Burton became a superhero bubble scientist, on a quest to make a scientifically proven recipe for giant bubbles. Along the way, we’ll discover the answers to our listeners’ bubbling curiosity.

Hear from the inventor of edible bubbles, Li Wei Tan, in a bonus interview episode available on our ad-free Patreon feed! It’s available for just $1/month when you pledge to support Tumble at patreon.com/tumblepodcast.

We’ll have free resources about bubbles on the blog on our website, sciencepodcastforkids.com.

This episode is sponsored by MEL Science. Check out their awesome science boxes at https://melscience.com/sBHH/

Make sure to use the offer code "TUMBLE" at checkout for 60% off your order.

Here is Dr. Bubble’s Giant Bubble Recipe, courtesy of Emory University:

Ingredients

1 liter of water (about 2 pints)

50 milliliters of Dawn Professional Detergent, which is available online (a little over 3 tablespoons)

2-3 grams of guar powder (or guar gum), a food thickener sold in some grocery stores or available online (about 1/2 heaping teaspoon)

50 milliliters of rubbing alcohol (a little more than 3 tablespoons)

2 grams of baking powder (about 1/2 teaspoon)

Directions

Mix the guar powder with the alcohol and stir until there are no clumps. Combine the alcohol/guar slurry with the water and mix gently for 10 minutes. Let it sit for a bit so the guar hydrates. Then mix again. The water should thicken slightly, like thin soup or unset gelatin. Add the baking powder and stir. Add the Dawn Professional Detergent and stir gently, to avoid causing the mixture to foam. Dip a giant bubble wand with a fibrous string into the mixture until it is fully immersed and slowly pull the string out. Wave the wand slowly or blow on it and enjoy the physics of giant soap bubbles!

Results may vary based on humidity.

  continue reading

198 episodi

Artwork

The Science of Bubbles

Tumble Science Podcast for Kids

3,534 subscribers

published

iconCondividi
 

Serie archiviate ("Feed non attivo" status)

When? This feed was archived on October 21, 2022 22:36 (1+ y ago). Last successful fetch was on November 28, 2022 08:58 (1+ y ago)

Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 329915213 series 1980894
Contenuto fornito da Tumble Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Tumble Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Why do bubbles pop, and why do bubbles have shadows? We’re in double bubble trouble with two listener questions. Luckily, Dr. Bubbles is here to save the day! We’ll find out how a normal, everyman physicist named Justin Burton became a superhero bubble scientist, on a quest to make a scientifically proven recipe for giant bubbles. Along the way, we’ll discover the answers to our listeners’ bubbling curiosity.

Hear from the inventor of edible bubbles, Li Wei Tan, in a bonus interview episode available on our ad-free Patreon feed! It’s available for just $1/month when you pledge to support Tumble at patreon.com/tumblepodcast.

We’ll have free resources about bubbles on the blog on our website, sciencepodcastforkids.com.

This episode is sponsored by MEL Science. Check out their awesome science boxes at https://melscience.com/sBHH/

Make sure to use the offer code "TUMBLE" at checkout for 60% off your order.

Here is Dr. Bubble’s Giant Bubble Recipe, courtesy of Emory University:

Ingredients

1 liter of water (about 2 pints)

50 milliliters of Dawn Professional Detergent, which is available online (a little over 3 tablespoons)

2-3 grams of guar powder (or guar gum), a food thickener sold in some grocery stores or available online (about 1/2 heaping teaspoon)

50 milliliters of rubbing alcohol (a little more than 3 tablespoons)

2 grams of baking powder (about 1/2 teaspoon)

Directions

Mix the guar powder with the alcohol and stir until there are no clumps. Combine the alcohol/guar slurry with the water and mix gently for 10 minutes. Let it sit for a bit so the guar hydrates. Then mix again. The water should thicken slightly, like thin soup or unset gelatin. Add the baking powder and stir. Add the Dawn Professional Detergent and stir gently, to avoid causing the mixture to foam. Dip a giant bubble wand with a fibrous string into the mixture until it is fully immersed and slowly pull the string out. Wave the wand slowly or blow on it and enjoy the physics of giant soap bubbles!

Results may vary based on humidity.

  continue reading

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