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Contenuto fornito da Alan Berg, CSP, Global Speaking Fellow, Alan Berg, CSP, and Global Speaking Fellow. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Alan Berg, CSP, Global Speaking Fellow, Alan Berg, CSP, and Global Speaking Fellow o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Holly Verbeck – The Niche: Hey Chef!

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Manage episode 328555328 series 2898870
Contenuto fornito da Alan Berg, CSP, Global Speaking Fellow, Alan Berg, CSP, and Global Speaking Fellow. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Alan Berg, CSP, Global Speaking Fellow, Alan Berg, CSP, and Global Speaking Fellow o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Sometimes you come up with a good idea and sometimes it comes to you. It’s been said that necessity is the mother of invention. Well, Holly and her chef husband came up with an idea to fulfill both a need and a lifestyle.

Listen to this episode for some inspiration for your next idea!

Holly Powers-Verbeck, founded and continues to operate HeyChef!, Lake Tahoe’s premiere culinary staffing company since 1997. In 2018 she formed MakeYourBusinessCook! to help chefs launch private chef businesses and restaurant/caterer owner-operators who are adding private chef services to generate additional profits with existing resources. You can read her monthly column The Business of Chefs in Food & Beverage magazine and hear her on awesome podcasts like this one.

Reach MakeYourBusinessCook on Facebook, the internet and Instagram, email Holly@MakeYourBusinessCook.com or call (818)HELP-ONE

If you have any questions about anything in this, or any of my podcasts, or have a suggestion for a topic or guest, please reach out directly to me at Alan@WeddingBusinessSolutions.com or visit my website Podcast.AlanBerg.com


Please be sure to subscribe to this podcast and leave a review (thanks, it really does make a difference). If you want to get notifications of new episodes and upcoming workshops and webinars, you can sign up at
www.ConnectWithAlanBerg.com

Did you get your tickets to Wedding MBA this year? The price goes up as you get closer. You can save $20 off your ticket(s) by using the coupon code - Alan - at www.WeddingMBA.com
Contribute to "Ask Me Anything": submit questions for me to answer, either as a full episode, or at the end of an episode. Click here to submit your question (I may not get to them all). Thanks!
Alan

  continue reading

242 episodi

Artwork
iconCondividi
 
Manage episode 328555328 series 2898870
Contenuto fornito da Alan Berg, CSP, Global Speaking Fellow, Alan Berg, CSP, and Global Speaking Fellow. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Alan Berg, CSP, Global Speaking Fellow, Alan Berg, CSP, and Global Speaking Fellow o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Sometimes you come up with a good idea and sometimes it comes to you. It’s been said that necessity is the mother of invention. Well, Holly and her chef husband came up with an idea to fulfill both a need and a lifestyle.

Listen to this episode for some inspiration for your next idea!

Holly Powers-Verbeck, founded and continues to operate HeyChef!, Lake Tahoe’s premiere culinary staffing company since 1997. In 2018 she formed MakeYourBusinessCook! to help chefs launch private chef businesses and restaurant/caterer owner-operators who are adding private chef services to generate additional profits with existing resources. You can read her monthly column The Business of Chefs in Food & Beverage magazine and hear her on awesome podcasts like this one.

Reach MakeYourBusinessCook on Facebook, the internet and Instagram, email Holly@MakeYourBusinessCook.com or call (818)HELP-ONE

If you have any questions about anything in this, or any of my podcasts, or have a suggestion for a topic or guest, please reach out directly to me at Alan@WeddingBusinessSolutions.com or visit my website Podcast.AlanBerg.com


Please be sure to subscribe to this podcast and leave a review (thanks, it really does make a difference). If you want to get notifications of new episodes and upcoming workshops and webinars, you can sign up at
www.ConnectWithAlanBerg.com

Did you get your tickets to Wedding MBA this year? The price goes up as you get closer. You can save $20 off your ticket(s) by using the coupon code - Alan - at www.WeddingMBA.com
Contribute to "Ask Me Anything": submit questions for me to answer, either as a full episode, or at the end of an episode. Click here to submit your question (I may not get to them all). Thanks!
Alan

  continue reading

242 episodi

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