Becoming a Master of Wine, Part 1

Wine Blast with Susie and Peter

What even IS a Master of Wine?! How do you become one? Which Jedi powers come with the title? Is it true the pass rate is under 10%? What’s the real cost, not just in financial but also time and emotional fallout? How diverse and inclusive is the MW body? Aren’t the days of ‘the expert’ numbered anyway?!
It’s a biggie. So we’re doing this in two parts – this first one is about our own experiences of becoming Masters of Wine (MWs), and we don’t shy away from detailing the brutal lows as well as the giddying highs. We also share some of our tips and strategies for passing in double quick time (both of us won the Outstanding Student award in our respective years) and get the ‘establishment’ views from The Institute of Masters of Wine (IMW). In Part 2 we’ll be hearing from a current MW student, a recently passed MW and that most mythical of beasts…a chief examiner. Buckle up.