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Podcast by Danny Hwang, Louis Oh, Lizzy Ju
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What is American Food? is a podcast exploring the many stories that make up our food system. Through storytelling, we reveal how our U.S. food system is designed - identifying where we can most impact hunger relief, climate change, and economic stability for families everywhere. Co-hosts Hannah Semler and Ali Berlow take a broad and deep dive into food systems, in a format that questions, informs, and discusses the nature of how we understand where our food comes from in the U.S. The first f ...
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It can be hard to perceive the ways that systemic racism affects food you eat, whether it's the inequitable efforts behind getting a package of pecans to market, or noticing the farmers who aren't present at the local farmers' market. It's a sad irony, that racial discrimination, largely based on skin color, is not, in fact, observable. But if we l…
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For the next few episodes of “What Is American Food?” we’ll be turning our attention from the southwest to the northeast. Red Tomato is an innovative non-profit food hub based in Providence, Rhode Island. For 25 years they’ve been partnering with small to mid-sized farms to help with marketing, logistics, and distribution. We’ll hear Red Tomato’s o…
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Covilli Brands Organic operates both a farm in Sonora, Mexico, and a marketing and distribution business out of Nogales, Arizona. What makes Covilli unique is that they are the only operation in North America that's 100% organic certified, and 100% fair trade certified. We hear from second generation farmer, Alex Madrigal, and his life and business…
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Guests: Michael Rozyne, founder of Red Tomato and one of the three founding members of Equal Exchange; and Robert Ojeda, Chief Programs Director of the Community Food Bank of Southern Arizona and a founding member of Closing the Hunger Gap. Co-Hosts: Hannah Semler and Ali Berlow use multi-dimensional storytelling to explore what food security means…
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Episode 2: Cross-Border Produce Rescue in Nogales, AZ Hosts: Ali Berlow & Hannah Semler Guests: Dana Yost of The Community Food Bank of Southern Arizona and Ida Posner of the Posner Foundation. The Community Food Bank of Southern Arizona (CFB) has redistributed over 100 million pounds of produce over the last three years to 37 food banks in 33 Stat…
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Episode 1: The 100-Year-Old Nogales Produce Sector Hosts: Ali Berlow & Hannah Semler Guests: James Martin of Wilson Produce LLC and Jamie Chamberlain of Chamberlain Distributing Inc. Six billion pounds of fresh produce enters into the U.S. through Nogales, Arizona each year destined for the U.S. market; this has been steadily growing over the past …
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This is a 3-minute introduction of my skills as a multimedia journalist. All of my portfolio and résumé can be found here: https://dannyhwangblog.wordpress.com/Di Danny Hwang, Louis Oh, Lizzy Ju
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A podcast about Korean America: who we are, where we are, and where we're headed in American life.Pilot Episode.Korean identity in America, seen through the lens of food. We visit three restaurants pushing the boundaries of Korean fusion food: Kimski in Bridgeport doing Korean-Polish food, Hanbun in Westmont reverse-engineering traditional Korean f…
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