I migliori BBQ Central podcast (2024)

1
Malcom Hunts Bison; Eric Hinman Is An Iron Man! 59:56

8h ago59:56

59:56

(November 5, 2024 - Hour One) 9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from How To BBQ Right! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be coo…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:32

5d ago8:32

8:32

Episode 357 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Museum of BBQ Is Coming! 43:23

7d ago43:23

43:23

(October 29, 2024 - Hour One) Join me for a segment with one of the founders of "The Museum of BBQ". Alex Pope, owner of Local Pig and Pigwich (2 businesses in Kansas City, MO) stops by to talk about this new museum, how it came to be, when it will open and what one can expect when it actually opens its doors! The BBQ Central Show Sponsors Schwank …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:54

12d ago8:54

8:54

Episode 356 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents - October 2024 1:03:25

13d ago1:03:25

1:03:25

(October 22, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month is here and so are the Embedded Correspondents. It seems like 10 years has passed since last month, but we are back with a full list of "100 Assurity Questions" to run through. If we get done and there is time to spare, we will run through some other topics on the agernd…

1
Tribal Fire Grill; The Animal Based Bae 59:46

14d ago59:46

59:46

(October 22, 2024 - Hour One) 9:14pm - Are you familiar with a brand called "Tribal Fire Grill"?? If the answer is no, then you will know all about them before the segment is over. With a variety of open fire cookers, and something called the Game Changer Smoker, you are sure to be enlightened on a brand that is seeing quite a bit of popularity in …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:00

19d ago10:00

10:00

Episode 355 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Jess Pryles Doesn't Give a RIP! Wes Wright Likes Pizza Ovens. 1:05:15

20d ago1:05:15

1:05:15

(October 15, 2024 - Hour Two) 10:14pm - Making her last appearance in 2024, unless there is some kind of emergency that requires her to visit, Jess Pryles stops by to talk about the status of her new TV show, how season two went and what the prospects for a season 3 look like as we close out 2024. We will also talk about new product items and how s…

1
The Origin Story of Fred Bernardo - The Smokin' Guitar Player 1:05:24

21d ago1:05:24

1:05:24

(October 15, 2024 - Hour One) 9:14pm & 9:35pm - Last month, the EC's and I put a new class into the Guest Hall of Fame. Tonight we start our "Origin Story" segments with the HOF'ers and we lead with the Smokin Guitar player himself, Fred Bernardo. Back in the day, Fred was a sponsor of the show, a creator of rubs and sauces, a competition pitmaster…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:30

26d ago8:30

8:30

Episode 354 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
KCBS Hall Of Fame? Who Knew??!! 35:08

27d ago35:08

35:08

(October 8, 2024 - Hour Two) 10:14pm & 10:35pm - Attention "Hot Take Champions"! Did you know that the Kansas City Barbecue Society announced their latest KCBS BBQ Hall of Fame? Did you know there was a class before this one? Did you know there was even a KCBS BBQ HOF?? We'll talk all about it tonight! I feel a hot one coming on... The BBQ Central …

1
Meathead No-Shows AGAIN; Robert Moss Talks Southern BBQ Competition Beginnings 1:04:31

28d ago1:04:31

1:04:31

(October 8, 2024 - Hour One) 9:14pm - Our pal Meathead from Amazingribs.com stops by to talk about the new book that will be coming out next year. There have been some big progress made, secrets to tell and information to give out...so stay tuned! 9:35pm - After Meathead, our good friend Robert Moss stops by to talk about Southern BBQ and how race …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:08

1M ago10:08

10:08

Episode 353 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Hot Take: Elaine Cooks; Gordon Thompson of Engine 2 BBQ 49:54

1M ago49:54

49:54

(October 1, 2024 - Hour Two) 10:35pm - Coming out of the bullpen tonight is the pitmaster of Engine 2 BBQ Team and the winner of the 10th Annual Hartville Hardware Grillfest, Gordon Thompson. Gordon is not only an accomplished regional cook, he's been doing other events as well and we'll talk about it all tonight! The BBQ Central Show Sponsors Schw…

1
Cigar Icon - Al Micallef 1:02:06

1M ago1:02:06

1:02:06

(October 1, 2024 - Hour One) 9:14pm & 9:35pm - This week we lead with a first time guest who's bones were not made in the BBQ industry. Does he have interests in restaurants? YES! Is he a captain of industry across business platforms? YES! Does he own the cigar company that makes one of my favorite every day smokes? YAAAAS!! Al Micallef (Micallef C…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 11:52

1M ago11:52

11:52

Episode 352 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
2024 BBQ Central Show Guest Hall Of Fame!! 1:09:52

1M ago1:09:52

1:09:52

(September 24, 2024 - Hour Two) Full Second Hour: 2024 BBQ Central Show Guest Hall of Fame Nominations and Inductions! The BBQ Central Show Sponsors Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $…

1
Pitts & Spitts New Griddle/Grill; Grillfest Recap 1:02:09

1M ago1:02:09

1:02:09

(September 24, 2024 - Hour One) 9:14pm Eastern: Ryan Zboril - Pitts & Spitts 9:35pm Eastern: Hartville Hardware "GRILLFEST" Recap Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchas…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:04

2M ago9:04

9:04

Episode 351 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Teach The Youth To Cook; Who Has The Best Texas BBQ Not In Texas? 1:07:05

2M ago1:07:05

1:07:05

(September 17, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is quarterly guest and author of "One Beer Grilling" Mike Lang from Another Pint Please. Mike will be at Grillfest this coming Saturday so we will talk about what he has planned for his live demo. We will also talk about what he will be cooking in the Weber tent to sample out to the…

1
10th Annual Grillfest; Charbroil Comes With Something New? 59:58

2M ago59:58

59:58

(September 17, 2024 - Hour One) 9:14pm - This coming weekend, the 10th annual Hartville Hardware "Grillfest" will take place (9/21/2024). One of the people responsible for putting this event on is my first guest tonight, Steve McMillen. Steve's day job is a buyer for Hartville Hardware, but him and his team convert the Grillzone into a live-fire lo…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:11

2M ago7:11

7:11

Episode 350 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Famous Dave's All Star BBQ Series Wrap Up; 2024 WFC Update! 45:22

2M ago45:22

45:22

(September 10, 2024 - hour Two) 10:14pm - Leading off the 2nd hour is the creator of the World Food Championships, Mike McCloud. Mike and I will get the recap of the 2024 Famous Dave's Allstar BBQ Series. What was good, what was bad and what they will look to improve for 2025. After that, we will turn our attention to the impending WFC 2024 in Indi…

1
Pastrami For Your Boy In The Army; What is a Roffignac?? 1:00:49

2M ago1:00:49

1:00:49

(September 10, 2024 - Hour One) 9:14pm - The creator of Amazingribs.com, Meathead, stops by for a monthly visit and he is ready to talk about his favorite BBQ meat...PASTRAMI! We will talk about what pastrami really is, how to make it and a few other things as well. If you have always wanted to know more about pastrami, this is the segment for you!…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:05

2M ago8:05

8:05

Episode 349 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy Has Griddles; Steve Ray Breaks Down Dawgs! 1:05:14

2M ago1:05:14

1:05:14

(September 3, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our pal and favorite YouTube food guy, Sam The Cooking Guy. It feels like it has been forever since Sam has been on...and, frankly, it has been! So tonight we will catch up on a number of topics to include cast iron skillets, Jollibee spaghetti and a number of questions when it co…

1
Malcom Reed Is Football Ready; Jess Pryles Launching A TV Show! 59:59

2M ago59:59

59:59

(September 3, 2024 - Hour One) 9:14pm - The first Tuesday of another new month?? YES!! So let's load in our pal Malcom Reed from How To BBQ Right and see what he's been up to! How does he like cooking on that Primo? HAs he tried a Bubba Burger? Did he watch the hot do eating contest yesterday...and much more! 9:35pm - After Malcom, usual quarterly …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:04

2M ago8:04

8:04

Episode 348 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Maddi Host's The Show - Part 2 1:01:08

2M ago1:01:08

1:01:08

(August 27, 2024 - Hour Two) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…

1
Maddi Rempe Host's The Show Part 1 58:46

2M ago58:46

58:46

(August 27, 2024 - Hour One) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:49

3M ago10:49

10:49

Episode 347 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Susie Bulloch From Hey Grill Hey! 1:00:46

3M ago1:00:46

1:00:46

(August 20, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is the founder of the Hey Grill Hey brand, Susie Bulloch...and maybe a visit with Todd as well. Susie and I will talk about the impending Labor Day holiday, what it was like meeting me in person back in June, her thoughts on wireless thermometers, Todd catching a new nickname and much …

1
Wes Wright Talks Wireless Thermometers And More! 59:42

3M ago59:42

59:42

(August 20, 2024 - Hour One) 9:14pm - While I am unable to put my finger on the exact reason, what I can tell you is this...there has been an increased request for BBQCS shirts. So, I am going to lead off this segment telling you about the way you can go about getting the "BBQ Central Show 2024" shirt I have been sporting the past few shows. Honest…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:42

3M ago9:42

9:42

Episode 346 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Barbecue Lab Debut; Carter's BBQ Is On YouTube! 54:39

3M ago54:39

54:39

(August 13, 2024 - Hour One) 10:14pm - Leading off the 2nd hour is the founder of a website and Social platform called "The Barbecue Lab". David Gafford joins me to talk about how he got started, what you can expect from his reviews and where he looks to go with this concept over the next few years...big things planned with David and this show as w…

1
Brining Tips; Robert Moss Talks About BBQ Movement! 1:02:59

3M ago1:02:59

1:02:59

(August 13, 2024 - Hour One) 9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting a…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:41

3M ago10:41

10:41

Episode 345 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 5:03

3M ago5:03

5:03

Episode 344 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Rogue Cookers Should Be "Rub Cookers" At This Point! 39:57

3M ago39:57

39:57

(July 30, 2024 - Hour Two) 10:14pm - Doug Scheiding from Rogue Cookers 10:35pm - Email Feedback, The Paris Olympics and some giveaways? All this plus a new YouTube Poll Question of the week and results from last week's poll. Watch Live Below: Facebook YouTube Live Twitter The BBQ Central Show Sponsors Winners Products Primo Grills Pitts & Spitts BB…

1
Aaron Franklin Says ENOUGH With Rib Membranes; Bill Oakley Is Back With Tim Horton's Pizza?? 1:08:36

3M ago1:08:36

1:08:36

(July 30, 2024 - Hour One) 9:14pm - Aaron Franklin from Franklin BBQ. 9:35pm - Bill Oakley - Fast Food Expert Reviewer Watch Live Below: Facebook YouTube Live Twitter The BBQ Central Show Sponsors Winners Products Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 11:08

3M ago11:08

11:08

Episode 343 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents July 2024 57:10

3M ago57:10

57:10

(July 23, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month brings us the most exciting segment you watch and listen to each month...THE EMBEDDED CORRESPONDENTS!! DO we have a brand new (and lengthy) list of 100% Assurity Questions?? YES!! Do we have some other topics to dive deep on after the AQ's? YES!! Will Rusty show up tonight?…

1
Owl's Nest BBQ Says GMG Are Hittin'; Fireboard Comes Back With More Answers! 59:58

4M ago59:58

59:58

(July 23, 2024 - Hour One) 9:14pm - Leading off tonight is the owner of Owl's Nest BBQ Supply, Steve Ray. Tonight Steve and I go over what's selling through his store the first half of the year and what he expects to see through Q3 of 2024. We will also talk about the "Connected Joe", hot dogs and brisket, competitive eating and more. 9:35pm - Afte…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:47

4M ago8:47

8:47

Episode 342 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Smokin Joe's Pit BBQ Is Officially Closed For Good...Or Is It?? 1:01:32

4M ago1:01:32

1:01:32

(July 16, 2024- Hour Two) 10:14pm - Joe Martinez, owner of Smokin Joe's Pit BBQ, joins me to talk about the latest updates to his business venture of "BBQ Food Truck" in El Paso Texas. If you follow Joe on social media, you saw that he posted his official "we are closed for good" thread last week. Joe will talk about the last handful of months, how…

1
Fireboard Pule Is Here; CookOut News Has Thoughts 58:40

4M ago58:40

58:40

(July 16, 2024 - Hour One) 9:14pm - Leading off tonight is the co-founder of Fireboard. Ted Conrad stops by to give us the first look at their new wireless thermometer offering to the market. As we know, wireless thermometers have made a big push in recent years, but most have fallen short of the mark in regards to reliability, accuracy and connect…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:36

4M ago10:36

10:36

Episode 341 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Ever Wonder How Brands Find Their Manufacturing Partners? 59:27

4M ago59:27

59:27

(July 9, 2024 - Hour Two) 10:14pm - James Hou, co-owner of Winners Products, and the BBQ Central Show's expert in off-shore manufacturing, joins me again tonight to talk about how manufacturing companies approach an established brand to try and get them into their customer portfolio. How do they build ideas together, what things are sacrificed, wha…

1
Meathead Says NO to Cast Iron; Robert Moss Holds BBQ School For July 2024 1:02:14

4M ago1:02:14

1:02:14

(July 9, 2024 - Hour One) 9:14pm - Leading off tonight is our pal Meathead from Amazingribs.com. Meathead fell into some technical issues last month, but, we did a complete sound/tech check Sunday afternoon and we appear to be back on track. We will get an update on the integration of the BBQ videos he bought a few months ago into the AR website . …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:27

4M ago10:27

10:27

Episode 340 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

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