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Houston-based sommelier and restaurateur June Rodil shares her journey from an immigrant kid decoding American culture through Babysitters Club books to becoming a hospitality visionary redefining what it means to serve with empathy. She opens up about fitting in, parental pressure, what Waffle House and Olive Garden taught her about hospitality, and the quiet refuge she finds beneath the covers when the world gets too loud. Learn more at: https://www.foodandwine.com/tinfoil-swans-podcast-s3-ep30-june-rodil-and-the-cove-beneath-the-comforter-11850897 Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Podcast by Clerkship Directors in EM
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The Clerkship Directors in EM are back with the second episode of how to execute third medical school rotations well. We interview three 4th year students who got honors in their third year. We hope this gives you the improvement needed to meet expectations. Rotate well my friends..Di Clerkship Directors in EM
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This Clerkship Directors in EM student podcast first episode is an interview with three fourth year medical students who ran third year like a boss. If you are a medical student and especially want to do well and eventually go into EM, this is the podcast for you. Rotate well my friends...Di Clerkship Directors in EM
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