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"Fine" Dining

Michael Ornelas

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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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Dining at Disney

Dining at Disney

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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Deep South Dining

MPB Think Radio

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Restaurant Dining (UK)

www.finediningguide.co.uk

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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons

Aaron Monminie

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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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The Dining Hall Digest

Elizabeth Boyle & Nick Ottone

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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Dining in the Void

Zebulon Podcasts

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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Dining with D and K

Starburns Audio

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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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A book full of weird little guys and the too-relevant harnessing of small-minded resentfulness in the cause of a harmful power play. We discuss why Lady Sybil is great, the difference between a reign of terror and keyhole surgery of terror, and how the best employee perks are simply more money and more time off. You can find the Podcast on: Faceboo…
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Tiffins is the signature restaurant of Animal Kingdom and has an eclectic menu at not-so-affordable prices for many, but there quality is absolutely there and you will definitely walk away happy with the experience. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/p…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel and Aljon Go talk about a new secret menu item, Disney Park menu updates, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SP…
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Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars."Plus, host David Manilow wants to know: Are food reality TV shows real or manip…
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I debut a music video about the new frontrunner in Mediocrity! Coming closer to mediocrity than Applebee's (who scored 5.02/10), Cracker Barrel is the life-blood of this week's guest, stand-up comedian Jen Liv The rocking chairs aren't the only thing that swings in this Cracker Barrel Country Store... This week's Secret Menu mini-game: Kinky Restau…
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Topic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers, Chef Nick Wallace, journalist and author Toni Tipton-…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel and Aljon Go share details about the new H2O Glow After Hours event at Typhoon Lagoon/Walt Disney World Resort, the latest menu updates for Disney Park restaurants, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Univ…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel and Aljon Go celebrate Bahamian Culture at Disney Cruise Line's Lookout Cay, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPO…
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In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality.In this episode, Hammel talks to Manilow about his restaurant p…
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I went to Cracker Barrel with a CB Superfan! Stand-up comedian Jen Liv LOVES Cracker Barrel so much (she's been to over 40 different ones!) that she hopped my car and road tripped with me to go there In this Eat Deets episode, the history of Cracker Barrel includes the franchise's humble beginnings as a gas station restaurant before growing into wh…
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Topic: Malcolm and Carol talk about the 2024 James Beard Award ceremony coming up June 10th, and welcome Marshall Bartlett, co-founder and CEO of Home Place Pastures, to discuss converting his family's farm from "input intensive row crops to a regenerative grazing operation." Guest: Marshall Bartlett Host(s): Malcolm White and Carol Palmer Watch th…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share details about 'The Lion King' 30th anniversary treats, Tiana’s Bayou Adventure merch and eats, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her …
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share new details about new Disney Donut merch, a new Disney Park snack, Pride Month Foodie Guide, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at t…
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Hannah and Ryno continue their glutinous adventure throughout the Disneyland Resort. In this episode they are visiting all 6 of the Pixar-themed marketplaces at Disney California Adventure. These themed food booths are set up throughout the park as part of Pixar Fest and offer food and drinks inspired by some of your favorite Disney/Pixar films. Ar…
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It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and …
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"I've got the celebrity!" Comedian and world-class cuddler Chad Opitz is here once again to talk about dining with Shrek (me, having lost a bet) at The Original Pancake House Michael gets a looooot of attention as Shrek and makes some kids' day What's Going On Over There with OPH cooking a baby? The service staff embraced me with open arms Chad ord…
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Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more! Guest: Chef Derek Emer…
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David Manilow is a big believer that restaurants should provide diners with a simple feeling: They really want you to dine there. In this episode, our host has a conversation with the restaurateur he believes may be the best host in the city of Chicago. Listen in for some sage advice on service from Dave Bonomi, owner of Coalfire Pizza and Peanut P…
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Get in mah swamp! Stand-up comedian Chad Opitz (recurring guest on Doug Benson's podcast "Doug Loves Movies") not only tolerates, but embraces me this week (literally) as I go to The Original Pancake House in full Shrek make-up with him to make good on the bet I lost last week We cover the history of not just this week's restaurant, but the concept…
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Sanaa is best known for its bread service at Disney's Animal Kingdom Villas but how is the rest... of the restaurant that requires a safari to reach? Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.…
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It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week. Original Air Date: 05-01-2023 May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll sh…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel and Aljon Go share new details for The Haunted Mansion Parlor coming to the Disney Treasure cruise liner, new Island Destination events, Disney Halloween merch, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cr…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠HERE⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel and Aljon Go share details for Four Seasons Orlando's Pasta & Play complimentary service for Ravello, and Springtime Afternoon Tea, park menu updates, new events at Wine Bar George Disney Springs, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for …
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Great Maple Modern American Eatery is a third party restaurant inside Pixar Place Hotel at Disneyland and while it appears to be extremely expensive, it actual is a very welcome addition to Disneyland's restaurant lineup and something to check out. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content!…
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An interesting story with good riffing on popular ancient history, but doesn't feel like Pratchett is railing against anything. Featuring various tangents about ancient Egyptian history, and a flashback to watching 10,000 BC (a deeply incorrect film). Plus timey wimey stuff and mathsy words. You can find the Podcast on: Facebook: www.facebook.com/D…
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Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands.In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour.…
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Scale the Great Wall of Chocolate! Andres Simonian (not from Home Economics or Mythic Quest) is back to plunge into our review of P.F. Chang's Michael thinks the atmosphere in a P.F. Chang's is "sexy" Michael tells the tale of the Cumbre Tunnel Massacre shootout that almost claimed his great-grandfather's life Andres makes a high-stakes Shrek-theme…
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Topic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS. Guest: Erika Lipe Host(s): Malcolm White and Carol Palmer Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy…
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Follow us on our NEW Facebook page ⁠⁠⁠HERE⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go share details about Downtown Disney’s new Paseo, Céntrico, and Tiendita restaurant menus by Mexico’s first Michelin-starred Chef Carlos Gaytán, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, o…
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Three Bridges Bar & Grill has been a solid option at Disney's Coronado Springs Resort for years and the good news is it hasn't changed! The menu has changed slightly, but it still offers delicious food, great views, and good times. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Acast.…
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Follow us on our NEW Facebook page ⁠⁠HERE⁠⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go talk about the latest menu updates and ice cream merch at the Disney Parks, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. -…
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El Mercado de Coronado is the quick service restaurant at Disney's Coronado Springs Resort and you won't have a bad meal while you're there, but it won't blow you away. The eatery features only a few Tex Mex-style dishes and then a variety of sandwiches and pastas which doesn't feel like it blends with the rest of the resort. Links: Important DIS l…
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This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?”Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pa…
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It took 55 episodes to do Chinese food! Actor Andres Simonian (one of the Wendy's guys in the Spanish-speaking markets) joins me this week, covering the history and the Yelp reviews for P.F. Chang's The whitewashing of "P.F. Chang's" is uncovered in this week's Eat Deets Andres is called on his lie about getting stuck in "unexpected" traffic Michae…
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Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket. Guest: Jonathan Huddleston Host(s): Malcolm W…
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Story Book Dining at Artist Point a signature dining experience at Disney's Wilderness Lodge featuring Snow White, Grumpy, Dopey, and the Evil Queen. You choose your entree but the appetizers and desserts are served family-style which leads to an unbalanced, not-so-perfect meal. Links: Important DIS links for more information! Support us on Patreon…
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Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago.Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean ro…
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In honor of Cinco de Mayo, let's review a restaurant as Mexican as our host is: Chipotle!! It's time to chat the Chipotle Mexican Grill dining experience, joined once again by stand-up comedian and Chipotle-lover, Zara Mizrahi What's the actual best restaurant Zara's ever experienced? The "art" on the wall is not art, no matter how badly it wants t…
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Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/p…
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Follow us on our NEW Facebook page ⁠HERE⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go talk about Walt Disney World's new Annual Passholder lounge, an exclusive new Stitch snack, Asian American and Pacific Islander Heritage Month Foodie Guide, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Uni…
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San Angel Inn has received a lot of criticism over the years. Inside of the Mexico Pavilion at EPCOT, the restaurant is very dark, but has a ton of ambiance due to its location right next to Gran Fiesta Tour. The food has sometimes been hit or miss, but right now it seems to be hitting. Links: Important DIS links for more information! Support us on…
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Welcome to 2024 at the Dining Room Table! Experiencing change in all facets of life is beautiful, but also difficult & sometimes devastating depending on what the changes are. After the initial shock then acceptance, you have to learn how to be YOU amongst other things… Well, I have a feeling that I understand what new mothers are talking about bec…
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