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"THE FLAVOR FLAV SHOW" is an all-new podcast hosted by Hall of Fame rapper and reality TV icon Flavor Flav. Featuring sit downs with Flav and his weekly celebrity guests, the podcast is a colorful, energetic, and fun-filled viewing experience that only Flavor Flav could possibly provide.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Mystery Flavor is a pop culture podcast. Every week, artists Eric Kubli & Kristine Thune get together to talk about all the cool stuff they're into at that very moment. New episodes every Thursday!
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Mysteries and Flavor is a Mommy and Son podcast starring a librarian and a preschooler who discuss topics such as favorite blankets, holiday treats and more. The topics seem mundane but with a preschooler you never know where the conversation will lead... Artwork by dibujantis.
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Flavor of the Month

Halo Halo Productions

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"Flavor of the Month" is a monthly podcast where members of Halo Halo Productions select their favorite short film of the month and interview the minds behind the film. From their inspirations to their struggles to what makes them filmmakers, we take a deep dive into what it takes to be an indie filmmaker.
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Flavor Country

Eleven Eleven, Inc

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We are talking pop culture, nostalgia, psychedelics, and music. We are the #1 Cosmic Folk Band of a generation. Exploring consciousness and picking up a few songs along the way.
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Flavor Nuggetz

Just B You Productions

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Where we deliver little nuggets of flavory goodness into your earholes. Discussing everything from coffee to sushi, if this show doesn't make you hungry maybe it will at least make you laugh.
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Finally some Flavor

Finallysomeflavor

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Welcome to our podcast where we will talk about literally anything with very minimal restrictions. This is a way for us to vent out our thoughts and emotions into a place where it could possibly make a difference. This is a go with the flow type of vibe so you never going to know what you will hear until you click play!
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Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of adamcookseverything.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.
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True Flavor

True Flavor

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True Flavor Podcast created by Jaffry (@jaffrywardjr on IG), Kelslyn (@__k.denisee on Twitter/IG), and Lito (@811page on Twitter/IG) proves that black millennials are the flavor of American culture! Tune in for their input on entertainment, politics, trending topics, pop culture, love, and much more. Listen weekly for their raw unfiltered opinions on issues that black millennials care about. Follow us on Twitter @trueflavorpod.
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In Bertie Botts Every Flavor Pod, we are traveling through the Wizarding World through the Harry Potter series. Come join as Gretchen talks about story, symbolism, and fantasy with a fun twist! Follow us on Twitter and Instagram @storyincpod and support us on Patreon: patreon.com/storyincpod Support this podcast: https://podcasters.spotify.com/pod/show/BBEFP/support
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Flavor of the Geek Cast

Flavor of the Geek Podcast

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New season coming TBA 2018! The Flavor of the Geek Podcast takes the book club tradition and introduces it to geek culture. Our intrepid hosts and special guests discuss videogames, books, movies, tv series, and comics. Basically we're a bunch of nerds who wanted an excuse to get together.
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"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The ...
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In these pet podcasts come pawty with host and pet guru, Ada Nieves. This podcast showcases everything from healthy cooking for your dog and fun do-it-yourself tips, to hosting the pawfect dog pawty! A leader in dog lifestyle, Ada offers her expert advice in dog: · Cuisine · Crafts- making projects easy · Pawty planning She provides a fresh approach and simple steps to create do-it-yourself projects for the listeners who will have an opportunity to share their own. Ada will choose her favori ...
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Sardinia is a picturesque Italian island steeped in history, renowned for its extraordinary Sardinian food, and celebrated as one of the world's prominent Blue Zones, where longevity is a defining feature of life. It's a destination that beckons exploration, not only for its captivating past but also for its vibrant present. Join me on a journey th…
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Claire, Zac and Spike chat with Kalen & Bentley from the Band Snailmate in Phoenix Arizona. For the past few years, High Desert Sauce Co has made Snailmate Stressier Sauce. Check out Snailmate here: https://snailmate.com Check out Hot Sauce for Blood: https://www.instagram.com/hotsauceforblood/ Check out Zac's High Desert Sauce Co here: https://hds…
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Looking for something unique to do on your travels to Italy, totally tourist free? One thing I'm asked all the time is: "what can I do while I'm in Italy that's unique and tourist free?" I always suggest getting involved in an initiative that will benefit the Italian community and get you immersed in an activity with Italians. Most everyone is fami…
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Claire, Zac and Spike chat with Ashey Ruffer from The Hot Sauce Realm hot sauce store in Fort Collins Colorado! Check out The Hot Sauce Realm at https://www.thehotsaucerealm.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Iri…
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Matt & Nat give their first "Flavor Review" for the latest Magic: The Gathering set, Outlaws of Thunder Junction with a hardy "Yee Haw!" This extra long episode touches on the Magic Story for OTJ, favorite cards, precons, and a bit of the Pre-Release experience. If your trigger finger is itching to sling some outlaw spells, you do NOT want to miss …
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Packing Tips for International Travel + Mastering the Art of Packing Light: Essential Tips for Stress-Free International Travel In the fast-paced world of international travel, the ability to pack efficiently and travel light is a skill that can make or break your journey. In my latest Flavor of Italy podcast episode, seasoned traveler Sarah Murdoc…
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Claire, Zac and Spike chat with TikTok/Instgram sensation Taylor “The Mustard Queen” Rose, from Irish Spike’s Unique Hot Sauce and Vandal Pepper Sauces! Check out Tiktok here here: https://www.tiktok.com/@happymustarding Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: …
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In this episode, we chat with Jared Turetsky, Senior Product Manager of our industrial seasonings business. Can’t get enough of that crispy, crunchy, salty goodness? Well, neither can we! In this episode, we discuss consumer trends and the state of the salty snack market in North America. Jared explores some of the exciting findings found in their …
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Coming off two weeks of illness between Matt & Nat, what better topic to delve into this week that Poison Counters! We go through all the infectious and toxic flavors that deeply cleanse your palette whether you want it or not. Be sure to let us know your thoughts on Poison in Magic: The Gathering in the comments and on Twitter @flavorprofiles_ If …
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Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice! Let's dive right in and start with the basics. Spices and herbs …
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In the heart of Brooklyn, amidst the bustling streets and diverse communities, lies a treasure trove of culinary heritage. It's here that Daniel Paterna, a proud Italian-American with deep roots in his ancestral homeland, has crafted a masterpiece that transcends mere recipes - it's a celebration of family, tradition, and Daniel's rich Italian-Amer…
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Claire and Clark chat with our very own Spike Connelly from Irish Spike’s Unique Hot Sauce and Vandal Pepper Sauces! Check out Spike’s website here: http://www.SAUCECULT.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish S…
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Hot off the trail of some Outlaws, Matt & Nat use the super-surprise ending to the Outlaws of Thunder Junction story to talk about the Superfriends we made along the way. That's right, we're exploring Planeswalkers in all their forms and formats. This is definitely an episode you do not want to miss! Let us know on Twitter what you thought, and who…
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An intriguing article in a supplement to the Italian newspaper, the Corriere della Sera, highlighted Porto, Portugal as the top European travel destination of 2024. Coincidentally I was heading there soon after I saw the article. Porto unveiled a delightful array of delicious wines, and seafood delicacies, from succulent grilled cod to savory sardi…
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Claire, Zac and Spike chat with BRYAN MEHAFFEY from Haff’s Hot Sauce! Check out Bryan’s website here: https://www.haffshotsauce.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper…
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Homes for sale in Tuscany Italy? + A Tuscan Home Makeover In this week's episode of my Flavor of Italy podcast, I chatted with Dena Fenza, a prominent figure on Instagram known for her recipes, style tips, and lifestyle content. With nearly 150,000 followers, Dena has captivated audiences with her unique blend of Italian-American heritage and New Y…
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Claire, Zac and Spike chat with ERICA DIEHL from Queen Majesty Hot Sauce! Check out Erica’s website here: https://queenmajestyhotsauce.com/collections/all Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot S…
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This week on Flavor Profiles, we're talking Kindred - a deck made up of family and friends covering the entirety of the flavor hex. Matt & Nat talk through some favorites builds, cards, and contemplate kindred building challenges. This episode is pure chaos in the best way, a board state rapidly populated with all your favorites. Stay tuned at the …
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Embark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advocate she is today for produce and hospitality. It's the profound connection between produce and the essenc…
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At cheesemaker La Maremmana in Tuscany, just 2 hours north of Rome, buffalo milk is transformed into a myriad of buffalo cheeses by master cheesemaker Francesco, hailing from the famed dairy region of Battipaglia. La Maremmana produces a range of fresh buffalo cheeses, including hand-stretched buffalo mozzarella, ricotta, yogurt, and burrata. Addit…
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Claire, Zac and Spike chat with DEREK NYKAMP from the band COLORFUL COLORADO CREATIONS! Check out Derek’s website here: https://www.colorado-hot-sauce.com/#/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Ho…
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Matt & Nat attempt a deep-dive into all things counters in Magic, and there are A LOT to pick from. Continuing from the half-life of Rad Counters with the release of MTGxFALLOUT this past weekend, they pick some favorites - old and new. Pardon the static, we're still a little radioactive from hanging out with Mothman all weekend…
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Traditional Italian Risotto Recipes at Tenuta San Carlo. In this episode Tenuta San Carlo owner, Ariane Lotti, and I explored the Organic Marvels of Tenuta San Carlo: A Journey into Sustainable Rice Farming. Normally we think of rice growing and production in Northern Italy, in the Po Valley, but just two hours north of Rome along the coast you'll …
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In this episode, we speak with Senior Flavorist, Katie Pappas, where she takes you behind the scenes in becoming a flavorist, a day in the life, and how to work smarter with flavor. Learn how to build a flavor and what taste challenges they can overcome when building specific flavors - stick around to hear what flavors she has built!…
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Claire, Zac and Spike chat with RYAN MILLER from the band GUSTER! Check out Guster's website here: https://www.guster.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces h…
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Unlocking the Charms of Molise: Italy's Best-Kept Wine Secret Italy, renowned for its illustrious wine heritage, harbors hidden gems beyond the well-trodden paths of Tuscany and Piedmont. Among these treasures lies Molise, Italy's second smallest wine region, nestled between the Adriatic coast and the Apennine Mountains. Despite its diminutive size…
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Revenge of Mary Sue (2023) https://www.youtube.com/watch?v=WB7FqyhtvW0&t Revenge of Mary Sue is a 4-minute film where a podcast host thinks this week's podcast episode will be his typical surprise slaughtering of a filmmaker’s latest film. Little does he know there's a surprise guest just waiting to jump on air. The film stars Nhi Do (Penelope Leo)…
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Claire, Zac and Spike chat with KENJI LOPEZ-ALT, James Beard award winnering author, Youtuber, and now Podcaster. Check out Kenji’s NEW Podcast (with Deb Perlman): https://www.therecipepodcast.com Check out Kenji’s Youtube Channel: https://www.youtube.com/@JKenjiLopezAlt Kenji’s Books: https://booklarder.com/search?q=kenji+lopez-alt And if I missed…
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The Historical Narrative of Horse Meat Recipes & Cuisine in Italy: When it comes to culinary customs, the journey across different cultures often presents moments of profound divergence. These encounters with unfamiliar foods can evoke a sense of cultural shock, prompting reflections on the intricate relationship between food and society. Horse mea…
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We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state. We also had a moment to reflect on the current focus of his wor…
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Today is the day, Flavor Profiles drops three free preview cards provided by Wizards of the Coast for the upcoming Magic: The Gathering, Universes Beyond release of Fallout. We don't want to spoil the surprise of the cards in the description, but take a listen for the reveals, our thoughts, and some of the Fallout lore tied to them. We're really ex…
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Claire, Zac and Spike chat with AARON MAX EPSTEIN from Coney Island Saucery Check out Aaron’s website here: https://coneyislandsaucery.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal…
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Italian American food and cuisine is a flavorful fusion of Old World Italian traditions and New World influences, shaped by generations of Italian immigrants and their descendants in the United States. It embodies the rich culinary heritage of Italy while incorporating local ingredients and tastes. Italian American food blogger and recipe creator M…
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Claire, Zac and Spike chat with ZACH GOOT from The Texas Hot Spot and one of the stars of the hit Hulu series Superhots Check out Nick’s website here: https://www.youtube.com/@thetexashotspot9069 Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt…
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Matt and Nat bring up a topic that is rarely discussed at the table -- Politics. That is unless you're at a gaming table. Join them as they go through some of their favorite ploys for survival and teamwork when play Magic: The Gathering. Also find our where we will be with the coming 2024 con season!…
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Sicilian Cooking Classes at the Anna Tasca Lanza Cooking School in the Heart of Sicily. Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter…
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In this episode, we chat with Hadar Cohen Aviram, Executive Chef, and Sunny Levine, Associate III Direct Manager, about all things Flavor Forecast. Ever thought of acidity as a craveability enhancer? Or that there's a new overall movement in cuisine mashups? And what is the Flavor of the Year? Join us as we chat through 2024’s Flavor forecast, and …
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Claire, Zac and Spike chat with NICK CURRY from Halogi Hot Sauces Check out Nick’s website here: https://www.halogihotsauce.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sau…
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Matt & Nat continue their exploration of archetype flavors, and their slices of the color pie. This week the focus is on Nat's favorite: Mill. Come on into the Kitchen while they grind out plans for the next few weeks in Magic Cons, and find out where to catch them in Denver and Chicago! Let us know on our socials what archetypes you want to hear n…
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We invited Chef Chris Tanner, executive director of the American Culinary Federation to offer some perspective about the role and function of a chef in today's kitchens and when do you call a Chef - Chef? Lot's of fun stories and insights to a 95 year old organization that is making some bold moves to stay relevant. As the culinary world continues …
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Andrea Semonella, a Genoa local and co-founder of the popular website Discover Genoa, is dedicated to exploring the city. With a passion for food, Andrea and his wife, Marta, share their firsthand experiences and recommendations for the best places to eat in Genoa. We delved into their journey, and the hidden gems of Genoa's culinary scene, and som…
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Claire, Zac and Spike chat with SCOTT ZALKIND from Lucky Dog Hot Sauces Check out Scott’s website here: https://luckydoghotsauce.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Peppe…
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Grandma’s 80th Surprise (2019) https://www.youtube.com/watch?v=erC7MYpAFno Grandma’s 80th Surprise (2019) is a 10-minute dramedy about a respectful young man who is forced to confront his family's rigid traditions as he seeks the approval of the family matriarch, his formidable 80-year-old Grandmother. The film features Myrasol Martinez as Ella, Cu…
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If you think of Romeo and Juliet when you think of Verona you'd be right: Juliet's balcony is right in the city center. Or maybe Verona conjures up all the amazing Veneto wines produced in the area: it's another of Verona's incredible features. BUT: right now it's CARNIVAL SEASON and you may not know it but Verona is perhaps the oldest Carnival Cel…
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