I migliori Food Education podcast (2025)

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60| Dining Out With Food Allergies While Traveling: 3 Costly Mistakes & How To Avoid Them 11:49

12h ago11:49

11:49

Hey Food Allergy Mama, You thought you did everything right—you researched, checked reviews, even got recommendations from other food allergy families. But when you finally arrive at the restaurant, something feels off. The staff looks unsure, their answers are vague, and suddenly, you’re questioning if this place is actually allergy safe. And the …

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26. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 2) 11:11

3d ago11:11

11:11

26. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 2) Level 3 Bootcamp 2026 - TRIP DETAILS Wine Educate Newsletter – Sign up for exclusive content and class/trip updates. Episode Description In this episode of Wine Educate, host Joanne Close continues the Lessons from the Vineyard series, focusing on winemaking (vinification) at Château Ca…

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25. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 1) 16:47

5d ago16:47

16:47

Wine Educate Newsletter – Sign up for exclusive content and class/trip updates. WSET Level 3 Bootcamp - Trip Details In this episode of Wine Educate, host Joanne Close shares insights from the WSET Level 3 Bootcamp in the South of France. After an incredible week at Château Camplazens, Joanne reflects on key vineyard lessons that bring WSET theory …

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59|Traveling With Food Allergies? Tips for Choosing Your Destination 17:01

7d ago17:01

17:01

Hey Food Allergy Mama, If you’re traveling with food allergies, the idea of planning your trip can feel totally overwhelming. Where should you go? How do you make sure it’s as safe as possible? And how do you enjoy it instead of stressing the whole time? In this episode, I’m breaking it all down—how to choose a destination, what to look for, and wh…

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24. The Three Best Wine Books You Will Ever Own! 8:45

10d ago8:45

8:45

Wine Educate Newsletter – Sign up for exclusive content and class updates. Episode Description In this episode of Wine Educate, host Joanne Close shares the three essential wine books that have been her go-to resources throughout her 20+ years of WSET education. Whether you’re a beginner or an advanced student, these books will help you deepen your…

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23. Understanding Primary, Secondary, and Tertiary Aromas & Flavors 15:01

12d ago15:01

15:01

Wine Educate Newsletter – Sign up for exclusive content and class updates. Episode Description In this episode of Wine Educate, host Joanne Close explores the essential primary, secondary, and tertiary aromas and flavors in wine. Identifying and categorizing these aromas is a crucial skill for WSET Level 3 students, as they play a key role in tasti…

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58| Big Announcement Episode! A Big Change Coming for Food Allergy Families 6:01

14d ago6:01

6:01

Hey Food Allergy Mama, I can’t wait for you to listen to this episode. I have some big news to share today—something that’s going to make a real difference for food allergy families who love (or want to love) traveling. If you’ve ever felt overwhelmed by the thought of planning a safe trip with food allergies, or maybe you’re not at the travel stag…

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22. Tasting a Full-Bodied Red Wine Using the WSET SAT 12:07

17d ago12:07

12:07

Wine Educate Newsletter – Sign up for exclusive content! Episode Description In this episode of Wine Educate, host Joanne Close leads a guided tasting of a full-bodied red wine using the WSET Systematic Approach to Tasting (SAT). This episode builds on the Structural Components Series, helping students apply what they’ve learned to a real-world tas…

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21. Evaluating The Finish of a Wine 12:52

19d ago12:52

12:52

Wine Educate Newsletter – Sign up for exclusive content! Episode Description In this episode of Wine Educate Podcast, host Joanne Close wraps up the Structural Components Series with a deep dive into evaluating the finish of a wine using the WSET Systematic Approach to Tasting (SAT). Finish, also known as length, is one of the trickiest components …

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57|Why Empowering Your Food Allergy Child Matters, Even If They Might Outgrow It, Or, You’re In OIT or Xolair 14:38

21d ago14:38

14:38

Hey Food Allergy Mama, If you’ve ever wondered when to start teaching your child the skills they need to manage their food allergies independently, let me tell you—you’re on the right track by asking! The truth is, you can’t start too soon. Kids who grow up seeing smart, safe food allergy habits in action are so much more likely to carry those habi…

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20. Structural Components of Wine: Body 9:34

24d ago9:34

9:34

Wine Educate Newsletter – Sign up for exclusive content! and class updates! Episode Description: In this episode of Wine Educate, host Joanne Close continues the Structural Components Series with an in-depth look at Body in Wine. What makes a wine feel light, medium, or full-bodied? How do alcohol, sugar, tannin, and acidity influence perception? J…

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19. Structural Components in Wine: Alcohol 18:57

16d ago18:57

18:57

Wine Educate Newsletter – Sign up to learn about upcoming WSET classes, Wine Trips and study tips! Episode 19: Structural Components in Wine: Alcohol Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues the Structural Components Series with a deep dive into Alcohol in Wine. She explores how alcohol affects w…

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56| 3 Food Allergy Myths I Got Wrong & How I Fixed Them 16:20

28d ago16:20

16:20

Hey Food Allergy Mama, This is not an easy episode. To prepare for these episodes about food allergy myths and mistakes I’ve made, it means I have to to remember some of the worst times we’ve had with food allergies. Knowing that things I did (even though they were accidents) may have caused these situations, makes my heartache. The mom guilt is re…

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18. Structural Components in Wine: Tannin 14:04

1M ago14:04

14:04

Wine Educate Newsletter – Sign up for exclusive content! Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues the structural components series with a deep dive into tannin. Learn what tannins are, how they’re perceived on the palate, and the key role they play in wine structure and aging. Joanne shares pract…

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17. Tasting a Tokaji Aszu Using the SAT at Levels 1–3 15:58

1M ago15:58

15:58

Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues her series on the structural components of wine, focusing on sweet wines. Using a 2019 Orum “Metamorphosis” Tokaji 5 Puttonyos, Joanne breaks down a WSET-style tasting note and dives into the role of Botrytis (noble rot) in sweet wine production. She also …

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55| Failed Oral Food Challenge? What To Do When You're Bummed About It 12:36

1M ago12:36

12:36

Hey Food Allergy Mama, You prepped. You planned. You walked into that oral food challenge hopeful—even if a little nervous. And then… it didn’t go the way you wanted. Your child reacted, the test was stopped, and now you’re left feeling defeated, frustrated, and maybe even scared for what this means going forward. Mama, I see you. I know how hard t…

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16. Structural Components in Wine: Sweetness 17:47

1M ago17:47

17:47

Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues her series on the structural components of wine, focusing on sweetness. Joanne dives into how residual sugar (RS) creates sweetness in wine, how it’s measured, and how our perception of sweetness can be influenced by acidity and other factors. She also sha…

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15. Structural Components in Wine: Acidity 14:44

1M ago14:44

14:44

Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close kicks off a new series exploring the structural components of wine, starting with acidity. Learn how acidity develops in grapes, how it’s measured, and how to detect it on the palate. Joanne breaks it all down in an engaging, easy-to-understand way—drool test includ…

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54| Calming Everyday Food Allergy Anxiety 16:31

1M ago16:31

16:31

Hey Food Allergy Mama, How often does that little voice in your head spiral into what-ifs? What if my child eats something unsafe? What if I’m not prepared? What if something happens when I’m not there? If your worry feels like it’s always on high alert, you're NOT alone. I know how heavy this responsibility can feel, but here’s the good news: ther…

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14. Exploring WSET Beer Education with Sal Mortillaro 19:50

2M ago19:50

19:50

Episode Summary: In this episode of the Wine Educate Podcast, host Joanne Close welcomes Sal Mortillaro, WSET Beer Educator, to discuss the world of beer education, certifications, and the exciting expansion of WSET’s Beer program. Sal shares his impressive background in beer judging, competitions, and how he became part of the first-ever cohort of…

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53| Food Allergy Mom Tips: Navigating Playdates, School & Allergy Awareness 41:13

2M ago41:13

41:13

Hey Food Allergy Mom, This episode is a little different than usual, but oh so valuable! Today I’m sharing an interview I did with Heather Schalk Parenting on HER podcast, called The Toddler Toolkit. After the interview, I immediately asked Heather if I could share the audio with you on my podcast because it's PACKED with valuable information that …

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13. Tasting a New Zealand Sauvignon Blanc Using the SAT Levels 1–3 14:40

2M ago14:40

14:40

Summary: In this episode of the Wine Educate podcast, Joanne walks listeners through a detailed WSET Systematic Approach to Tasting (SAT) analysis of a New Zealand Sauvignon Blanc from Marlborough, showcasing how tasting notes evolve across WSET Levels 1, 2, and 3. Using the 2023 Three Brooms as an example, she explores the differences in structure…

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52| 3 Myths About Traveling With Food Allergies That Families Need To Stop Believing 13:22

2M ago13:22

13:22

Hey Food Allergy Mom, I know that many of you may feel like traveling with food allergies is daunting and hard because you just don’t know where to start. Or maybe you’re stuck believing some myths that are stopping you from making memories with your family through travel. Today I’m sharing 3 myths about traveling with food allergies because these …

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12. How the SAT Progresses: Tasting a Bordeaux Wine from Level 1 to Level 3 16:29

2M ago16:29

16:29

Episode Summary In this episode of the Wine Educate Podcast, Joanne Close breaks down how the WSET Systematic Approach to Tasting (SAT) evolves from Level 1 to Level 3. Using a 2000 Bordeaux as the example, Joanne demonstrates how tasting notes become progressively more detailed and analytical, helping students understand what to expect as they adv…

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51| Top Tips For Flying With Food Allergies 15:24

2M ago15:24

15:24

Dear Food Allergy Mom, Are you feeling anxious about managing food allergies at 30,000 feet? In this episode, we’re breaking down what you need to know to make flying with allergies safer and less stressful—from packing smart to handling airline policies like a pro. PLUS I'll tell the story about how we handled angry fliers who didn't understand fo…

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11. What is BLIC and How to Use It to Assess Wine Quality 18:24

2M ago18:24

18:24

Episode 11: What is BLIC and How to Use It to Assess Wine Quality Episode Description: In this episode we break down BLIC, the WSET framework for evaluating wine quality and readiness for drinking. Discover how this structured approach—covering Balance, Length, Intensity, and Complexity—fits into the Standard Approach to Tasting (SAT) and how it he…

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50| Your Food Allergy Care Team: What's Missing? 9:44

2M ago9:44

9:44

Hey Food Allergy Mama, When it comes to managing food allergies, it sometimes means that you’re doing it all alone. I recently went to the FAACT Food Allergy Influencer’s Conference. There was a session about the value of building a team approach to help make food allergy life safer and easier for families and patients. I love this because a team a…

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10. Evaluating Wine Using, the SAT & Why Spitting is Important 24:09

3M ago24:09

24:09

Welcome to the Wine Educate Podcast! In this episode, host Joanne Close dives into the WSET Systematic Approach to Tasting (SAT) and its role in wine education. Joanne also covers the often-overlooked but essential practice of spitting in wine tastings—why it matters and how to do it effectively. Resources SAT Resources: WSET Level 1 SAT WSET Level…

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49| Our 5 Best Places To Travel With Food Allergies 14:01

3M ago14:01

14:01

Hey Food Allergy Mama, Planning a trip with food allergies can feel daunting and time-consuming, because finding a destination that’s allergy-safe, fun, and inclusive for your family is important. But what if I told you that choosing the right destination isn’t actually the most important piece of the puzzle? In today’s episode, I’m sharing our fam…

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9. Beyond the Glass: How External Factors Influence Wine Tasting 20:57

3M ago20:57

20:57

Episode Summary: In Episode 9 of the Wine Educate Podcast, Joanne Close explores how external factors can significantly impact your wine tasting experience. From lighting and temperature to the glassware you use, creating a proper tasting environment is essential for both objective analysis and enjoyment. Designed especially for WSET students, this…

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48| Setting Allergy Mom Goals That Empower Your Family 16:58

3M ago16:58

16:58

Hey Food Allergy Mom, It’s that time of year! A time to reflect and plan for the year ahead. As food allergy moms, we’re no strangers to planning—we plan meals, we plan for emergencies, and most times, we even plan backup plans! But what about setting intentional food allergy goals for ourselves and our families? In today’s episode, we’re talking a…

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8. WSET Level 2 Award in Wines: What to Expect and How to Prepare 26:26

3M ago26:26

26:26

Episode Title: WSET Level 2 Award in Wines: What to Expect and How to Prepare Episode Summary: In this episode of the Wine Educate Podcast, Joanne dives into everything you need to know about the WSET Level 2 Award in Wines. Whether you’re considering enrolling or you’re already signed up, this episode is packed with valuable insights on what to ex…

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47| Encouragement For Food Allergies at Christmas 9:17

3M ago9:17

9:17

Hey Food Allergy Mama, Are you feeling the holiday crunch right now? Three days before Christmas, and it feels like there’s so much left to do—plus the added layer of making sure everything is safe for your food allergy kiddo. The overwhelm, the anxiety, and maybe even guilt… I know it can all pile up this time of year. But here’s the thing—you’re …

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7. Meet Your WSET Spirits Educator Matt Ray! 29:04

3M ago29:04

29:04

Wine Educate Podcast: Episode 7 - Meet Your WSET Spirits Educator Matt Ray! Welcome back to the Wine Educate Podcast! This week marks an exciting milestone as we host our very first interview. Meet Matt Ray, WSET Spirits Educator and spirits professional, as he shares his unique career journey and passion for spirits education. From his early days …

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46| Tips For Hosting Christmas Dinner: Safeguard Your Allergic Child Without Losing The Joy 12:14

3M ago12:14

12:14

Dear Food Allergy Mom, I remember the days when I was able to just go to someone’s house and enjoy the feast they created and only worry about bringing one dish. Since food allergies, I’ve been forced to learn how to make full meals by myself. I now cook our special family meals for Christmas Eve, Christmas dinner, and sometimes New Year's Eve and …

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6. Top 10 Most Frequently Asked WSET Questions 18:11

3M ago18:11

18:11

Show Notes for Episode 6: Top 10 Most Frequently Asked WSET Questions In this episode of the Wine Educate Podcast, we tackle the Top 10 Most Frequently Asked Questions about WSET courses. Whether you're a wine enthusiast or an industry professional, this episode is packed with practical advice and insights to help you navigate your WSET journey wit…

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45| Dealing With Anaphylaxis Tragedies In The News 12:08

4M ago12:08

12:08

Hey Food Allergy Mom, As food allergy parents, it’s heartbreaking to hear about tragedies caused by anaphylaxis. It feels personal, like we’ve lost one of our own. Our hearts break, and it’s hard to shake the sadness that comes with knowing such a loss could have been prevented. It’s okay to feel this way—it’s human. But while we support the famili…

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5. WSET Level 1 Award in Wines – What to Expect and How to Prepare 19:15

4M ago19:15

19:15

Show Notes for Episode 5: WSET Level 1 Award in Wines – What to Expect and How to Prepare In this episode of the Wine Educate Podcast, we’re diving into everything you need to know about the WSET Level 1 Award in Wines. Whether you’ve already signed up or are just exploring the idea, this episode provides essential tips and insights to help you wal…

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44| Christmas Traditions That Make Food Allergy Kids Feel Special 12:27

4M ago12:27

12:27

Hey Food Allergy Mama, As moms, we all want to build traditions that aren’t just rituals we follow every year—but ones that truly create lasting mmories, right? It’s those magical moments that bring real joy and deep connection to our families. But here’s the challenge—so many Christmas traditions revolve around food! From decorating cookies to bui…

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4. Wine Scholarships! I have a list for you. 16:15

4M ago16:15

16:15

Episode 4: Wine Scholarships! I have a list for you. Let’s talk about wine education and how to make it more affordable. If you’ve looked into WSET classes, you know they can be pricey. For example, Level 2 in the U.S. averages around $800, Level 3 is about $2,000, and the Diploma is roughly $6,000. And that’s not even including wine samples or tra…

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43| Managing Food Freedom Envy So You Can Go From Allergy Anxiety To Peace 13:46

4M ago13:46

13:46

Hey Food Allergy Mom, If you're a mom navigating the daily challenges of food allergies, you know how tough it can be—especially when those feelings of frustration or resentment start creeping in. Maybe you're tired of seeing others stop for takeout on a whim, or your heart aches at the sight of your child crying because they can’t have the same bi…

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3. How and Where to Take WSET Classes – In Person vs. Online 21:19

4M ago21:19

21:19

Episode 3: How and Where to Take WSET Classes – In Person vs. Online In this episode of the Wine Educate Podcast, I unpack the options for pursuing your WSET education, whether in person or online. From navigating the WSET Global website to finding an APP (Approved Program Provider) near you, I share step-by-step guidance on how to choose the best …

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2. What is WSET? 10:55

4M ago10:55

10:55

Episode 2: What is WSET? In this episode of the Wine Educate podcast, I dive into the world of WSET—what it is, how it works, and why it matters. Discover the history of the Wine & Spirit Education Trust, its globally recognized qualifications, and how they’re structured across wine, spirits, sake, and beer. I'll also explore how WSET creates a com…

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1. The Beginning - An Introduction to Wine Educate with Joanne Close 10:29

4M ago10:29

10:29

Wine Educate Podcast - Episode 1: The Beginning - An Introduction to Wine Educate with Joanne Close Welcome to the Wine Educate Podcast, where we explore all things WSET education, wine tasting techniques, study tips, and wine industry insights for both enthusiasts and professionals. In this inaugural episode, host Joanne Close, founder of Wine Edu…

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42| What It's Like Not To Worry About Cross Contact & May Contain Allergen Labeling 14:53

4M ago14:53

14:53

Hey Food Allergy Mama, I know many of you might be struggling with cross-contact and not only avoid foods that contain your allergen, BUT also foods that say “may contain traces of allergen”. Also, some of you might be considering some sort of food allergy treatment like Xolair, OIT, or TIP, and one of the benefits of these treatments is that you …

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41| Can Food Allergy Kids Have A Normal Life? 13:25

4M ago13:25

13:25

Hey Food Allergy Mama, If you’ve ever found yourself wondering, Can my food allergy kid really live a normal, well-balanced life? then you’re in the right place. This is one of those questions that hits hard, right? I mean, it’s something we food allergy moms think about all the time—especially at diagnosis. I still remember that moment so clearly.…

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40| Allergy Blood Test Prep: How To Make It Less Scary 7:55

5M ago7:55

7:55

Hey Food Allergy Mama, I used to dread the regular blood tests that our Allergist would request at our food allergy follow-ups. Scared kids, watching my child go through pain, and all the crying and consoling. They seemed to cause so much stress for my kids and it was a struggle every time. I mean it’s just something they had to do, but I always wo…

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39| The 8 Most Popular Teal Pumpkin Project Ideas of All Time 11:50

5M ago11:50

11:50

Hey Food Allergy Mama, As Halloween creeps closer, I know you may be feeling a mix of excitement and worry. But what if this year could be different? What if we could turn Halloween into an allergy-friendly celebration where your kids feel safe and included? In today’s episode, we’re talking about the Teal Pumpkin Project—an amazing movement that m…

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38| Allergy Mom's Survival Guide To Halloween With Food Allergies 10:12

5M ago10:12

10:12

Hey Food Allergy Mama, Halloween is supposed to be fun, right? But for moms like us, it can feel like a minefield—hidden allergens in every treat, trick-or-treating anxiety, and trying to make sure your child is included without being put at risk. It’s a lot! In this episode, we'll cover practical tips to keep your little ones safe while still maki…

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37| 5 Reasons Not To Avoid Early Allergen Introduction 8:58

5M ago8:58

8:58

Hey Food Allergy Mama, If you’ve been putting off introducing allergens & other new foods to your child—or if just the thought of doing so makes your heart race—you’re not alone. As moms, we want to protect our kids from harm, and when you have a history of food allergies, it can seem like every new food could be a minefield. But research over the …

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