Life At The Moment pubblico
[search 0]
Altro
Scarica l'app!
show episodes
 
Artwork

1
Life At The Moment.

Life At The Moment.

Unsubscribe
Unsubscribe
Ogni mese
 
I am a stay at home wife, my husband is a travel nurse, and together we travel around the US with our dogs. On this is podcast I will be talking about my life before I got married, how I met my husband, after marriage, what led us to the decisions to travel, how we manage to travel with our dogs, and the other little things in life. Support this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support
  continue reading
 
Loading …
show series
 
Why Spinach? Oh, Let Me Count the Ways! What do you think when you hear the words “spinach salad”? Wait, wait. Don’t tune out. This spinach salad is bursting with flavor and is the perfect recipe to fill you with a sense of renewal and freshness. Forget about bland and dreary salads that make meal time fee like a chore rather than a treat. My spina…
  continue reading
 
Making Magic with a Crustless Quiche How often do you make quiche? If the answer is not often, let me assure you have an egg-citing future with quiche once you meet my crustless quiche recipe. Yes, that’s right. Imagine all the creamy, eggy goodness of traditional quiche but without the crust. Don’t get me wrong. I love crust – on pizza, bread, and…
  continue reading
 
In Praise of Leftovers: The Unsung Heroes of Meal Time Let’s be honest, leftovers have been getting a bad rap for far too long. If you’ve ever refused to carry home the remains of your meal or turned up your nose up at the sight of those lonely leftovers the next day, it’s time to rethink your relationship with leftovers. Often relegated to the bac…
  continue reading
 
Ah, the humble egg! That versatile orb of deliciousness that has the power to transform your humble breakfast into a feast fit for royalty. But here’s the catch – frying an egg is both an art and a science. Get it right, and you’re a culinary genius. Get it wrong, and well, it’s scrambled eggs for breakfast again. Fear not! Today, we’re diving into…
  continue reading
 
Are you searching for a new chicken recipe that is full of flavor and easy enough on a weeknight? I’ve got you covered! Try my Herbs de Provence Chicken with White Wine and Lemon. Herbs de Provence Chicken: A Culinary Journey to the French Mediterranean What’s not to like about a dish that is simple to make yet tastes sophisticated. That is the sto…
  continue reading
 
Ah, risotto! It’s that creamy, comforting dish that’s the culinary equivalent of a warm hug from an Italian grandmother. The Delightful World of Risotto And it’s a dish with a long history. The transformation of rice from simple grain to exquisite risotto is attributed to a family in Milan during the Renaissance. A young apprentice using saffron as…
  continue reading
 
You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to take your tastebuds on a culinary adventure. What’s a Crawfish? Louisiana is the epicenter of c…
  continue reading
 
What beloved food grows on a tree that a scientist affectionately named theobroma or “food of the Gods” in 1753? It’s chocolate! And it’s time to unleash your inner chocoholic and your childlike enjoyment for whimsy and fun at the table with a chocolate fondue. Brief History of Fondue First let’s talk fondue. The word “fondue” is derived from a Fre…
  continue reading
 
A Refreshing Twist on Kale Salad: Creamy Yogurt and Lemon Dressing Kale, the quintessential superfood, has been a staple in health-conscious kitchens for years. But let’s face it, kale can be a bit… well, kale-ish. Kale often gets a bad rap for its bitter taste and kale leaves can be a bit tough because they are full of fiber. However, this green g…
  continue reading
 
Spice Up Your Meals with a Versatile Cajun Sauce Are you ready to add a zesty twist to supper time? Look no further than this versatile, delicious Cajun sauce. Perfect for drizzling over crepes, jazzing up grilled chicken, or elevating any of your favorite dishes, this sauce is a game-changer for meals at anytime of the day, breakfast, brunch, lunc…
  continue reading
 
What’s a quick-cooking seed that we eat like a grain and is considered a “super food”? It’s quinoa. What is Quinoa? Quinoa is pronounced nothing like it looks when written – Q-U-I-N-O-A. Although the culinary world treats quinoa like a grain, it’s actually a seed that hails from South America where it has […] The post Mediterranean Quinoa Salad app…
  continue reading
 
Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and perfect the deliciousness of transforming goat milk […] The post Goat Cheese and Pistachio Salad…
  continue reading
 
Trying to find new way to do deal with stress, like by reading or dancing silly to your favorite tunes. Other time you just need to release all those emotions by allowing yourself to have a good cry. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/s…
  continue reading
 
When we got married 3 years ago our honeymoon was amazing but we always wished it had been longer. So this year we're going to Hawaii for a honeymoon do over :) --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support…
  continue reading
 
So going into the episode I didn't really have a plan on what I wanted to talk about it. I'm still going strong with my new hobby. Feeling privilege that I don't have to work outside the home. And telling you guys something new I recently learned about. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupp…
  continue reading
 
Our three year anniversary was a couple weeks ago. We thought that we'd share with you guys about the trip we took to Arrowhead Lake. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support…
  continue reading
 
The topic of having kids has come up. We've talk about how we're going to have kids someday in the future, but this conversation was more of when are we going to actually have kids. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemomen…
  continue reading
 
So it's a special episode this time around. My husband joins the podcast! I asked him questions pertaining to travel nursing (cause he's the nurse not me :) ) and then we asked each other Questions To Ask Your Spouse. Kind of as an icebreaker and as a way for you the audience to get to know us.--- Send in a voice message: https://podcasters.spotify…
  continue reading
 
So this is short episode this week cause I've basically just been trying to get stuff cleaned and organized for Christmas. My husband is finally on vacation and we celebrated by starting season 2 of The Witcher! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spoti…
  continue reading
 
We didn't get the job in Tennessee, so for the time being we are staying in Ventura. We are taking two weeks off between contracts for a vacation, and plan on spending some of that time in Arizona for Christmas. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spoti…
  continue reading
 
Treating ourselves to Cheesecake Factory! The deadline to extend our travel assignment is fast approaching! Have you ever hurt your back doing nothing, cause I have and did lol --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/sup…
  continue reading
 
Trying to figure out if we are going to extend here and if not where will we go if we can't go to Tennessee. How our Thanksgiving went. Also I love succulents! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support…
  continue reading
 
Still applying for jobs in Tennessee, sadly didn't get the first job we applied to. Hopefully we get a job there. If not who know where will be spending the holidays lol. My husband bought me just because flowers and yummy foods to eat. Also this is the first video podcast I have done. Still learning all the tricks of editing :) Hope you like it! -…
  continue reading
 
Oooo last week was so busy, glad it's finally over. Visited The Channel Islands, got called a little girl, tried to make a vegan cheese cake, and my in-laws spent the night. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/suppor…
  continue reading
 
Loading …

Guida rapida