Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.
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Father-son duo David and Eric are self proclaimed ”donut connoisseurs” where each week they review three different donuts from shops in their neck of the woods, David in Missouri and Eric in California. With Eric’s experience working in a donut shop and David’s experience of eating donuts his whole life, they’ll be sure to have insightful and entertaining conversations about their favorite food in the whole wide world.
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The Mid-West Wales Regional VAWDASV Partnership Podcast Series
The Mid-West Wales Regional VAWDASV Partnership
The Mid-West Wales Regional VAWDASV Partnership Community Ambassador podcast features a range of guests which brings diverse perspectives on the importance of Community Ambassadors within a domestic abuse setting. Domestic abuse is a pervasive issue and affects people across all demographics, and whilst national campaigns and specialist organisations do crucial work, more support is needed from the communities in which we work – this is where community ambassadors come in. Take a listen to t ...
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Dave and Eric chat about some crazy donuts, both in price and structure! Dave visits a donut shop with some surprising St. Louis history, while Eric visits a shop that's new in the Sacramento donut scene! Follow us on Instagram: @midwestdonutspodDi Eric Leggitt
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The biologics market is crowded, and it can be difficult for growers to even know where to begin when it comes to selecting products that fit their farms. Steve Sopher, UPL technical services manager, says UPL is researching and developing new biological solutions that better help growers reach their production goals. See omnystudio.com/listener fo…
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The Mid-West Wales Regional Partnership Community Ambassador podcast features a range of guests which brings diverse perspectives on the importance of Community Ambassadors within a domestic abuse setting. Domestic abuse is a pervasive issue and affects people across all demographics, and whilst national campaigns and specialist organisations do cr…
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New year, new marketing plan. The National Pork Board is changing up its marketing, and shifting its messaging to focus on younger consumers, explains Nebraska farmer and board member Bill Luckey. He says pork is well-positioned to fit the needs of Millennials and Gen-Zers. He reminds farmers that they may not see the advertisements or other market…
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The Zimdars family farm near Ripon, Wisconsin, has been passed down through generations for over 150 years. It began with 80 acres and grew to 500, starting as a small dairy with various animals. Today, it’s a larger dairy operation with 250 cows. David Zimdars and his family value the farm’s history, their time spent working together, and the memo…
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Andrick Payen is the grains and oilseed analyst with Rabo Agrifinance -- RaboResearch and RaboBank. He says January will bring a few market movers, including a report on South America's crop progress and the inauguration. Payen says U.S. commodity markets have digested a lot of bearish news, but there is some bullish news out there for 2025. See om…
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Is your plan ready for the 2025 growing season? Craig Davidson, product manager at Helena Agri-Enterprises gives us a look forward at the important weed control issues for growers in 2025. See omnystudio.com/listener for privacy information.Di Pam Jahnke
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When it comes to Thanksgiving, turkey might steal the spotlight, but it’s not the only star of the table. There’s another ingredient that brings families together, fuels traditions, and offers endless possibilities for your holiday feast. We're talking about potatoes. From creamy mashed potatoes to crispy roasted ones, piled with gravy or baked int…
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Tis the season! In the weeks before Christmas, typically starting the weekend after Thanksgiving, families will carry on a longstanding tradition of picking out a real Wisconsin evergreen. We visit with Jacob Eugster of Eugster's Farm Market in Stoughton who says this year's tree crop looks excellent. Most of his 3,000 trees are ready to be harvest…
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Molly Van Lieu, vice president of the International Fresh Produce Association. She's working with policymakers and insurance agency leaders on prescription food -- getting a prescription for food to buy or to be given to improve your diet. The concept is: food as medicine. Out of refrigerator space already? The temperatures for Thanksgiving will be…
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Imagine transforming unproductive land into thriving, profitable spaces while also supporting wildlife and the environment. It’s not just about farming better—it’s about making every acre count. Anna Karels, Precision Ag and Conservation Specialist for Pheasants Forever says whether you’re a farmer or a landowner, innovative conservation practices …
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In recent years the mental health of farmers has come to the forefront of the agriculture industry. This has led to the National Farm Medical Center, partnered with Marshfield health system to look at how the kids that grow up on these farms are affected in regard to mental health. Scott Heiberger the Communications Manager for the Farm Medical Cen…
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It’s already started – the back-and-forth weather in a Wisconsin winter that could bring balmy humidity one day and ice the next. The question we’re asking today is how can the environment where you keep your young animals better help you protect them from diseases when we get temperature swings? Eric Rooker with Dairy Doctors works with dairy calv…
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Sitting down for a hot meal with loved ones is a luxury that most of us have every day. But for Wisconsin’s rural seniors who may be homebound, isolated, and unable to prepare their own food… the story is different. Ronda James is the nutrition program director at the Aging and Disability Resource Center in Central Wisconsin. They serve Langlade, L…
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With new USDA regulations requiring electronic I.D. ear tags for some cattle, it has led to some farmers looking for the best option. There is a tag that was created that meets these standards and even detects signs of sickness in cattle before it occurs. The tag can also detect when a cow is in heat and sends an alert to your phone. Gerard Griffio…
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How does the price of your favorite pork chop connect to state laws, federal policies, and global trade? The ripple effects of legislation, market trends, and workforce challenges shape not just the agriculture industry but also what ends up on your plate. The National Pork Producers Council is tackling these issues head-on. Vice President for Dome…
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Imagine an advisor available day or night, ready to tackle your toughest farming challenges. Farmer Business Network (FBN) is making this vision a reality with "Norm," an AI tool designed to deliver instant, expert advice tailored to your farm. FBN CEO Charles Baron joins Pam Jahnke to explain how they’re harnessing the power of artificial intellig…
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All the assistants here at the Mid-West Farm Report -- Stephanie Hoff, Charitee Seebecker, and Ben Jarboe -- sold fruit boxes as FFA members as part of their annual fundraiser. MyFruitSale.com operates one of the fundraising platforms for these famous FFA Fruit Sale Fundraisers, and they’ve been doing it since the 1980s. President Matt Johnson says…
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Sheep have been part of Wisconsin agriculture since our state’s beginning. In the 1800s, Wisconsin was actually the second-largest producer of sheep in the nation. While we’ve fallen in rankings since then, Wisconsin has room for more of these wooly ruminants. Peter Orwick is the executive director of the American Sheep Industry Association. He tel…
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Independence is one of the attributes of propane fuel. The Propane Education Research Council says propane gives production agriculture more power over energy costs and needs. New avenues for propane are coming down the pipeline in 2025 for the farm, specifically. Director of Agriculture Business Development Mike Newland says new research and propa…
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Ethan Lane with the National Cattlemen's Beef Association will be keeping an eye on cabinet developments with the Trump Administration. He tells Stephanie Hoff that aside from the Farm Bill, other issues like WOTUS will likely be addressed.Winter weather advisories are in effect for most of Wisconsin this morning. Stu Muck breaks down the wintery m…
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Wisconsin's been making inroads on international business, thanks in part to grant money from the WI Ag Export Council. Jill Welke gets the update from Kaitlyn Kessler from the WI Beef Council on how things are progressing. Snow on the way this week according to Stu Muck our ag meteorologist. Professional Dairy Producers are making grant monies ava…
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There's no doubt that 2025 is going to present all forms of agriculture some challenges. That's why Compeer Financials stressing partnerships, and leaning in on expertise in areas where you have questions. Pam Jahnke visits with Compeer CEO, Jase Wagner, during the National Association of Farm Broadcasting convention. Wagner explains key areas they…
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Dave and Eric are back after their fall donut excursion, ready to get down to business! Eric has some news about an iconic donut chain, and Dave accidentally breaks a donut rule! Follow us on Instagram: @midwestdonutspodDi Eric Leggitt
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Wisconsin agriculture is more than just numbers—it’s about hard work, community, and innovation. From family farms to growing global exports, it’s clear that our state’s farmers and producers are making a big impact. Senator Joan Ballweg joins Pam Jahnke to talk about the exciting progress in agriculture, the people driving it, and what’s next. See…
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The data this year proves that countries around the globe want more red meat from the United States. Dan Halstrom is the president and CEO of the U.S. Meat Export Federation. He says export numbers for pork and beef have been inching up to a near-record. When asked about potential tariffs from the incoming Trump administration, Halstrom is optimist…
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The Propane Education Research Council has the Propane Farm Incentive Program where producers get money back when they purchase categories of equipment for the farm. When there's a natural disaster, the industry steps up and doubles that farm incentive for people impacted. For example, chicken barns that were destroyed in the hurricanes this fall, …
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Farmers evaluating corn silage now have an updated and more precise tool to guide their decisions. The MILK Index, developed at the University of Wisconsin nearly 30 years ago, recently underwent a significant update to better reflect modern dairy farming needs. “The MILK Index provides one comprehensive value that predicts how a given corn silage …
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Mick Homb, General Manager for FarmFirst Dairy Cooperative, is logging plenty of miles right now - meeting with dairy operators across the Midwest at district meetings. In a conversation with Pam Jahnke, Homb highlights the importance of these interactions on plans for the future. Homb's says he's keeping a close eye on important details following …
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The agriculture world is always changing, and this goes for the inputs as well. Chad Staudinger, the Northern Region Agronomist for Dairyland Seed, explains some of the new and exciting traits they are rolling out. As well as some tips for farmers as they look back on 2024 and move into 2025 preparations. See omnystudio.com/listener for privacy inf…
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While turkey is king over the Thanksgiving holiday, there’s a growing opportunity for other meats to take some of the spotlight. According to economists at CoBank, some consumers have moved away from preparing a whole turkey for Thanksgiving, and ham is capturing a larger share of protein purchases. So today, we ask the butcher what the best option…
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Wisconsin agriculture remains a cornerstone of the state's economy, despite facing challenges in 2024. Dr. Steve Deller and Jeff Hadachek, economists with the University of Wisconsin, have released their latest study, The Contribution of Agriculture to the Wisconsin Economy, highlighting trends, challenges, and opportunities as the state moves towa…
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Thanksgiving is the culmination of a lot of work by turkey growers across the country, but primarily the midwest. Ben Jarboe finds out how avian influenza, changing consumer tastes, and overall economics are impacting the industry. Ashley Kohl with the MN turkey growers says there will be plenty of birds available this year. Wet and windy today acc…
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Wisconsin dairy farmers truly care about their animals and the land they work on, focusing on sustainable practices to produce high-quality products. They’re dedicated to keeping their cows healthy and protecting the environment, all while maintaining strong family traditions. For this month’s check-in with Dairy Checkoff, we’re joined by Laura Raa…
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Geoff Cooper, CEO of the Renewable Fuels Association, says former New York congressman Lee Zeldin doesn't have the best track record with biofuel. Now that President-elect Donald Trump has tapped him to run the U.S. Environmental Protection Agency, will that change? Geoff says the EPA touches ethanol almost every day, and he feels economic and poli…
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Dr. Shawn Conley, UW-Extension Soybean Specialist, can really identify with farms that struggled under odd growing conditions in 2024. Conley's own research plots statewide were hit with the same wet conditions that limited spring planting and overall plant development. Still, there's something to be learned even in a challenging year. Conley visit…
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As we gear up for a new administration and a new makeup in Congress, agriculture groups watch closely. The people advocating on the hill for agriculture policy are charged with building new relationships and crafting the message they hope will resonate with lawmakers and President Trump’s cabinet leaders. Ethan Lane is among them. He’s the vice pre…
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As Wisconsin’s open enrollment period for health insurance begins, Insurance Commissioner Nathan Houdek is encouraging farmers and families across the state to take action. With approximately 312,000 Wisconsin residents uninsured, Houdek stresses the importance of exploring affordable health coverage options now. "While Wisconsin is fortunate to ha…
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What do a high-performance car and a dairy cow have in common? Well, it’s all about the details. A luxury car needs the right road and maintenance to perform at its best. Similarly, dairy cows need proper care, environment, and management to reach their full potential. Chlem Nash, Technical Manager for Novus International, highlights the importance…
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Philip Schroeder’s family farm in Sauk County has a rich history dating back to the 1800s, with the original deed tied to the War of 1812. Purchased by his family in 1874, the farm has seen its share of challenges, including a legal battle over a 40-acre parcel in 1923. Throughout the years, the farm has remained a staple of dairy production, with …
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The USDA Agricultural Marketing Service has released a long-awaited final decision with reforms to pricing formulas used by the Federal Milk Marketing Order system. “While not all of our proposals were included in the final decision, and we believe more could have been done to enhance the pricing formula, we are satisfied that the changes do not ne…
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Dave and Eric try a donut that is a little off the beaten path, and review a fall favorite treat, apple cider donuts! Follow us on Instagram: @midwestdonutspodDi Eric Leggitt
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There's no doubt about it - Wisconsin has a lot of manure to manage year round. Keeping track of where it goes is not only good fertilizer management, it's necessary nutrient management accountability. Stephanie Hoff talks to a UW-Extension Specialist, Chris Clark, who's introducing a new app that makes it easier. Manure Tracker App can advise appl…
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Aztalan Bio, a leading ethanol producer, has made significant strides in refining its processes, according to CEO Jeff Oestmann. As the corn harvest comes in early this year, Oestmann notes that the crop's dry quality is beneficial. "Corn is coming out of the field very dry, which is great for maintaining the quality of the harvested grain," he say…
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With winter fast approaching, Wisconsin farmers are preparing for a season of unpredictable weather, following a warmer-than-usual winter last year. Steve Vavrus, Wisconsin’s State Climatologist, shares key insights into what the winter outlook holds. "We’re not expecting the extreme warmth of last winter," Vavrus explains. "In fact, NOAA’s Nationa…
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There's a new requirement for farms that are organized as an LLC or corporation. Bridget Finke with Valley Crossing Law explains the details to Bob Bosold. Wisconsin's staying above average with temperatures for the next 48 hours according to Stu Muck, ag meteorologist. Cody Quam from Lodi has been recognized as the Outstanding Young Breeder by the…
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With colder temperatures arriving, homeowners may soon find themselves playing reluctant hosts to unwelcome guests like mice and squirrels. Marcus Mueller, owner of Skedaddle Humane Wildlife Control, shares insight into why rodents become more active as winter approaches. “As soon as temperatures start to drop below freezing at night, we see a rise…
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February 6-7, 2025, the Kalahari Resort will come to life with farmers from across the upper Midwest for the annual Corn/Soy Expo. Adam Kask, executive director of the Wisconsin Soybean Association and the Wisconsin Soybean Marketing Board, tells Pam Jahnke that exhibit space is more than half spoken for already, and speakers are stacking up with e…
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Jeff Morris the UW-Extension Swine Specialist is busy planning a meeting happening tomorrow in Madison. Morris tells Pam Jahnke that the states hog population continues to grow, and features a lot of diversity. From larger operations to pasture raised to 4-H projects. His seminars are focused on seasonal questions that new pork producers might have…
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This year had some adverse weather in the state of Wisconsin, and it has led some farmers to finally tile their fields after multiple years of drought. Troy Aalsma, a sales representative with Kartechner Brothers, speaks to the demand increase they have seen. He also explains why they have seen this demand, as well how they have seen it change thro…
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