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Fino a non molto tempo fa POP era una parolaccia. Ma ora non più. Kyle Minogue pronuncia questa frase nel 2002 e oggi, a quasi vent'anni di distanza, il pop è davvero il linguaggio di tutti. Anche di chi lo snobba. Marta Ciccolari Micaldi e Valeria Sesia vanno alla scoperta di alcuni dei fenomeni più popolari dell'entertainment americano (talk show, magazine, reality, celebrity, cerimonie, rap, sport e show biz) e ogni due settimane li raccontano intrecciandoli con la letteratura. Perché è p ...
 
Davide Toffolo, cantante dei Tre Allegri Ragazzi Morti e scapolo avventuroso, è stato a Sanremo per la sua prima volta. Chiuso all'interno di una bolla, immerso in una vasca da bagno, ha raccontato ai suoi amici tutto quello che è successo nel festival blindato. E ha ascoltato, attraverso le loro voci, il mondo che è rimasto fuori.
 
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In questa puntata non c’è molta Hollywood, ma c’è molta Austin, la capitale del Texas, la città delle stranezze. Ed è proprio da Austin che parte il nostro viaggio: era il 2016 e avevamo appena realizzato un sogno, vedere da vicino Matthew McConaughey. Colui che contiene tutte le stranezze della sua città, un uomo “larger than life”, a cui una sola…
 
Hollywood nasce su una falsa promessa: il suo stesso nome racconta una storia che è molto più affascinante della realtà. Partendo dal suo battesimo e arrivando sino a oggi, srotoliamo il tappeto rosso su cui sfilano le star e andiamo alla scoperta dei momenti più glamour e leggendari di quella storia (o dovremmo chiamarla bugia?) ormai ultrasecolar…
 
“Leggo Playboy per i suoi articoli” è una battuta molto popolare negli Stati Uniti, ma nasconde una grande verità. Accanto alle playmate del mese in copertina e nel paginone centrale, Playboy ha sempre messo a nudo uomini e donne di cultura, politici e artisti in interviste che hanno fatto la storia del giornalismo. E, accanto alle interviste, ha d…
 
Negli Stati Uniti, il Super Bowl è uno degli eventi più attesi dell’anno. È la finale del campionato di football, lo sport più popolare del paese, che replica nelle sue complicate e spesso violente dinamiche alcuni dei miti fondanti dello spirito americano: la conquista, la frontiera, la difesa del proprio territorio, la forza, il sacrificio indivi…
 
Quella dei Kardashian è una vera e propria epopea americana: è una storia che dagli anni Novanta a oggi ha lasciato il segno nella televisione, nella cronaca, nella moda, nei social media, nella discussione del corpo e dell’identità di genere e ora anche nella politica. È una storia al femminile fatta di caratteri forti e di strade da trovare e per…
 
"Jersey Shore" e "Vite al limite": due show che hanno tanto in comune pur sembrando opposti. Il primo ha raccontato il chiasso, il divertimento sfrenato, l'assenza di limiti di un gruppo di ragazzi italoamericani sulla costa del New Jersey. Il secondo ha mostrato il silenzio, la solitudine irrimediabile, i limiti fisici e psicologici di moltissimi …
 
Ha cambiato il destino della televisione, ma non per il modo di pensare i programmi: per il modo di comunicare con le persone e di raccontare le loro storie. Sapeva che nella vita la aspettava qualcosa di grande e non ha avuto paura di inseguirlo, arrivando dove nessuno, prima e dopo di lei, è mai riuscito. Soprattutto, è rimasta sempre dalla parte…
 
Un famoso scrittore americano disse, con un certo orgoglio, che possedeva la tv ma la teneva chiusa nell'armadio. Una famosa first lady americana disse, con una certa umiltà, che frequentava ambienti altolocati ma la sua passione restava la pop culture. Marta e Valeria presentano Pop Corn, il podcast dove letteratura ed entertainment si intrecciano…
 
The Frescobaldi family have been producing wine in Tuscany for over 700 years. Suffice to say they know a thing or two about wine growing and wine selling. From their introduction of Chardonnay and Merlot to the region in 1855, to their joint ventures with Robert Mondavi, the Frescobaldi’s have maintained an extraordinary legacy. Join us as we talk…
 
Founded in 1772 by Philippe Clicquot-Muiron. Philippe’s son, François Clicquot, married Barbe-Nicole Ponsardin in 1798 and died in 1805, leaving his widow (veuve in French) in control of a company involved in banking, wool trading, and Champagne production. She became the first woman to take over a Champagne house. The 1811 comet vintage of Veuve C…
 
Everyone seems to remember when wines like Châteauneuf-du-Pape and Côtes du Rhône could be had for a song. It was a time when Bordeaux and Burgundy were stealing the limelight and getting all the attention. But, that all changed in the 1990s, especially with the 1998 vintage, when the quality began to climb and pricing along with it. But, there are…
 
Apparently, ‘all roads lead to cheese,’ at least it did so for identical twins, Michael and Charlie Kalish. Michael Kalish began his food career in commercial beekeeping in Santa Barbara County and got his first taste of wine and cheese while working for a cheese shop and joining a wine crush in Healdsburg, California. He was the first American to …
 
Almost inexplicably, wine people will try to compare the qualities of California pinot noir with that of Burgundy. It seems innocent enough to refer to a pinot from the New World as “Burgundian,” however the two regions are literally world’s apart, and comparisons are always wanting. And yet, there are innumerable winemakers, nee vignerons, attempt…
 
Getting back to our occasional focus on spirits, we now take a look at absinthe, an anise-flavored spirit derived from botanicals, together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe traditionally has a natural green color and is commonly referred to in historical literature as “la fée verte” (the green fairy).…
 
After years of apprenticing in wineries in Oregon and California, owner/winemaker Vincent Fritzsche launched Vincent Wine Company in 2009 to make Pinot Noir in Oregon’s Willamette Valley, adding Chardonnay and Pinot Blanc soon thereafter. Vincent intends to be all about low-input wine making, working with several sustainably-farmed vineyards around…
 
Founded in Beaune in 1880, Joseph Drouhin was an enterprising young man who came from the Chablis region at the age of 22, and settled in Beaune. His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin succeed…
 
Ventisquero began making wine in 2000. With estate-owned vineyards in Chile’s major wine producing areas: Coastal Maipo, Casablanca, Leyda and Colchagua, along with extensive research into Chile’s terroir, Viña Ventisquero seeks to produce high quality wines and consistently made wines. The winery is led by a young, creative team of entrepreneurs w…
 
Part 2 of a seminar from the 2016 World of Pinot Noir that takes us through Burgundy’s famed Côte de Beaune and Côte de Nuits regions. In a “March Madness” motif, moderator Don Kinnan has attendees taste the wines blind, one region against the other. So, join us as we listen to Don Kinnan give us a wealth of information about the wines from Burgund…
 
In Part 1 of this seminar from the 2016 World of Pinot Noir, Don Kinnan takes us on a taste test through Burgundy’s famed Côte de Beaune and Côte de Nuits regions, “March Madness style with one region pitted against the other. Which region will be the seminar’s favorites? Who cares. It’s ALL Burgundy! So, join us as we listen to Don Kinnan give us …
 
Straddling the corners of four appellations in the Vaucluse area of southeastern France, Chêne Blue made a bold decision deciding to step outside of the AOC system in order to achieve their goal of producing high quality wines. With a southern latitude, in line with Gigondas, and high altitude (more northern and similar to Condrieu), Chêne Bleu alm…
 
There has been a lot of hype about how the 2015 vintage has been stupendous for the Riesling grape. Never before have the stars aligned so perfectly as in 2015. Yes, yes, we’ve heard all of this hoopla before. But, all kidding aside, the word on the street, the boulevard, and the highway is that THIS is the vintage to back up the truck and go deep …
 
Whether it’s steaks, ribs or burgers, in the world of fine cuts of meat, the name Flannery has been a leader in the field. Bryan Flannery Sr., established Bryans Quality Meats within an independent grocery store on California Street in San Francisco in 1963. Still in operation and run by sons Peter and Terry, Bryans Quality Meats has become known a…
 
Castello Monaci is located in Puglia’s Salento region, on the “heel of the boot” that is Italy. In this emerging region, Castello Monaci is a benchmark producer crafting wines with the unique characters of Southern Italy’s indigenous grapes Primitivo, Negroamaro and Malvasia Nera. The region of Puglia is drenched in the most intense sunlight in all…
 
Adam Lee and Dianna Novy left their native Texas and moved to the Sonoma County wine country. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine. They made their first Siduri Pinot Noir—named for the Babylonian Goddess of wine—in borrowed facil…
 
Located in the north of Montalcino, the Le Chiuse estate lies on the north-east hillside of Montosoli, at about 300 meters elevation, and includes a total of 7ha of vineyards all planted to Sangiovese Grosso. Le Chiuse played a key role in the vineyard holdings of the legendary Biondi-Santi family since the late 18th Century when they used these vi…
 
This seminar from the 2016 World of Pinot Noir features the winemakers from five New Zealand estates discussing the topography, geography, and growing conditions in some of the different regions of New Zealand – Waipara Valley, Central Otago, North Canterbury, and Marlborough. Join us as we listen to Sara Schneider of Sunset Magazine monitor this f…
 
Each year, about this time, the Bordelais begin releasing the prices for the latest or current vintage, thus offering the wine for sale as “futures.” This is usually the optimum time to buy the wine at its lowest price – with some caveats of course. First, the wine won’t be released or delivered for another 18-24 months, so your money is tied up wh…
 
“It was just two of us, we didn’t know what we were getting into.” So begins the “Stories” section on the Kosta Browne website – and, probably the most understated of all winery start-up declarations. Today, as any competent pinophile knows, Kosta Browne is one of the most envied AND revered pinot producers in California. But, how’d they get that w…
 
In 1883, with no prior knowledge of wine, much less wine growing, Irish immigrant James Concannon decided to plant a vineyard in the Livermore Valley, south of San Francisco. Importing Cabernet vines from Bordeaux’s Château Margaux, plans called for making sacramental wines, something that would see the family operation through the lean years of pr…
 
Rapitalà, which translates to “Beautiful Garden of God”, lies between the towns of Camporeale and Alcamo, in the northwest corner of Sicily. In 1968, French count, Hugues Bernard de la Gatinais, married Gigi Guarrasi, a descendant of a great family from Palermo. Together, they embarked on the renovation of the cellars and vineyards of the Guarrasi …
 
Most people are familiar with distilled spirits such as vodka, gin, rum, and the like. However, there is a customary spirit from China that you may not be familiar with – Baijiu. Traditionally, baijiu was used to celebrate important events and welcome newcomers. Today, baijiu is a symbol for diplomacy and a way to celebrate life. It is consumed dur…
 
Located in the rolling hills of the coastal region of Mendocino County, Anderson Valley is about two hours north of San Francisco. The valley is about 16 miles long, ranging from less than 1/2 mile to about 1-1/2 miles wide, and is home to a unique group of vineyards and wineries working in Region 1 conditions – the coolest area where grapes can be…
 
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