Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.
…
continue reading
Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.Di Andrew Coppolino
…
continue reading
Klugman talks about food and restaurants and why they are important to a robust city and business sector.Di Andrew Coppolino
…
continue reading
The new Abe Erb at The Tannery is open!Di Andrew Coppolino
…
continue reading
Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.Di Andrew Coppolino
…
continue reading
A talk with Alex Kinsella of Communitech in Kitchener, Ontario.Di Andrew Coppolino
…
continue reading
THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.Di Andrew Coppolino
…
continue reading
A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.Di Andrew Coppolino
…
continue reading
A talk with Nick Benninger about his taco business and food in general.Di Andrew Coppolino
…
continue reading
A mushroom foraging adventure on the banks of the Grand River.Di Andrew Coppolino
…
continue reading
A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.Di Andrew Coppolino
…
continue reading
A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.Di Andrew Coppolino
…
continue reading