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Yoreh Deah Shiur

Rabbi Eli Markowitz

12d ago1w ago

Ogni mese

An in-depth yet practical shiur on Yoreh Deah. We will learn through the Shulchan Aruch and the classic sources with an emphasis on the practical applications to the world of Kashrus, one's business, and one's home. This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.

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Yoreh Deah

podcast@ou.org

3y ago3y ago

Ogni mese

Yoreh Deah

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Yoreh Deah & Nosei Keilim

Rabbi Eli Reingold

4y ago4y ago

Ogni mese

Topics in Yoreh Deah are the mainstay of learning for smichah worldwide. Now on podcast for the first time, learn these classic sugyos of halacha with Rabbi Eli Reingold, a widely respected posek and rosh kollel. Follow inside to be guided in the Mechaber, Ramah, Shach, and Taz. This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.

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show series

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Yahrtzeit of Rabbi Leifer, kibbud Av, gebrukts cake and shehakol cake in hilchos seuda and kiddush 39:13

12d ago39:13

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39:13

Di Rabbi Eli Markowitz

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Kibbud Av V'eim part 2 Several halachos, mussar, and who pays for the services provided? 38:41

19d ago38:41

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38:41

Di Rabbi Eli Markowitz

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Kibbud Av V'eim part 1 38:05

26d ago38:05

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38:05

Di Rabbi Eli Markowitz

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Dairy Bread (Basar B'chalav #37) 39:56

11M ago39:56

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39:56

Di Rabbi Eli Markowitz

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Davar Charif (Basar B'chalav #36) 33:49

11M ago33:49

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33:49

Di Rabbi Eli Markowitz

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Calculating Shishim: Cut fruit and fish in non-kosher supermarkets (Basar B'chalav #35) 39:27

11M ago39:27

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39:27

Di Rabbi Eli Markowitz

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Minhagim L'hachmir when someone used the wrong spoon (Basar B'chalav #34) 34:32

12M ago34:32

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34:32

Di Rabbi Eli Markowitz

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Used the wrong ladle (Basar B'chalav #33) 41:40

12M ago41:40

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41:40

Di Rabbi Eli Markowitz

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Fleishig Salt and Ketchup (Basar B'chalav #32) 30:42

1y ago30:42

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30:42

Di Rabbi Eli Markowitz

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Dishwashers part 2 (Basar B'chalav #31) 38:41

1+ y ago38:41

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38:41

Di Rabbi Eli Markowitz

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Using one sink for both fleishigs and milchigs (Basar b'chalav #30) 41:47

1+ y ago41:47

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41:47

Di Rabbi Eli Markowitz

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Dishwashers part 1 (Basar B'chalav #29) 37:38

1+ y ago37:38

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37:38

Di Rabbi Eli Markowitz

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The world of Parve part 3 Sous Vide (Basar B'chalav #28) 35:41

1+ y ago35:41

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35:41

Di Rabbi Eli Markowitz

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The world of Parve part 2 (Basar B'chalav #27) 38:52

1+ y ago38:52

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38:52

Di Rabbi Eli Markowitz

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The world of Parve #1 (Basar B'chalav #26) 35:42

1+ y ago35:42

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35:42

Di Rabbi Eli Markowitz

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I put the wrong pot cover on my pot. Now what? (Basar B'chalav #25) 29:50

1+ y ago29:50

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29:50

Di Rabbi Eli Markowitz

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Kitchen Shailos (Basar B'chalav #24) 36:26

1+ y ago36:26

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36:26

Di Rabbi Eli Markowitz

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The status of Ladles on shabbos and in the kitchen (Basar B'chalav #23) 38:39

1+ y ago38:39

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38:39

Di Rabbi Eli Markowitz

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Ovens part 2 (Basar B'chalav #22) 36:21

1+ y ago36:21

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36:21

Di Rabbi Eli Markowitz

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Ovens part 1 (Basar B'chalav #21) 39:38

1+ y ago39:38

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39:38

Di Rabbi Eli Markowitz

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When soup falls onto a milchig pot (Basar B'chalav # 20) 37:25

1+ y ago37:25

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37:25

Di Rabbi Eli Markowitz

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Non certified French fries and intro to the next halacha (Basar B'chalav #19) 33:00

2y ago33:00

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33:00

Di Rabbi Eli Markowitz

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Chanan and commercial kashrus (Basar B'chalav #18) 43:07

2y ago43:07

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43:07

Homeopathic medicine WhiskeyDi Rabbi Eli Markowitz

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When milk falls into a hot pot of chicken soup (Basar B'chalav #17) 39:38

2y ago39:38

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39:38

Di Rabbi Eli Markowitz

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Introduction to Siman 92 and fundamental principles of Hilchos taaruvois (Basar B'chalav #16) 39:33

2y ago39:33

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39:33

Di Rabbi Eli Markowitz

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Milk spilled on the $175 roast in the refrigerator (Basar B'chalav #15) 41:01

2y ago41:01

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41:01

Di Rabbi Eli Markowitz

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Melicha (Basar B'chalav # 14) 38:34

2y ago38:34

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38:34

Di Rabbi Eli Markowitz

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Taste transferring through heat (Basar B'chalav #13) 32:36

2y ago32:36

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32:36

Di Rabbi Eli Markowitz

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Kashering from meat to dairy, other halachos (Basar B'chalav #12) 43:26

2y ago43:26

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43:26

Di Rabbi Eli Markowitz

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Aged cheese and french fries (Basar B'chalav # 11) 38:59

2y ago38:59

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38:59

Waiting six hours for Aged cheese Would one hour suffice? Hard cheese Does melting the cheese help? Different lists French fries from a fleishig restaurant. Matzah containersDi Rabbi Eli Markowitz

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Waiting 6 hours (Basar B'chalav #10) 42:18

2y ago42:18

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42:18

The source for this Simply tasting fleishig? Not sure when you finished the meal 5 hours enough? Sleeping?Di Rabbi Eli Markowitz

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Proper separation between meat and milk while eating (Basar B'chalav #9) 34:06

2y ago34:06

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34:06

Placemats Baby bottle of milk at the table Airplane questions Passing down a hot dog at a ballgame on chol hamoed Pesach Separate countertops for milk and meat Kashering plastic Kashering countertops for pesachDi Rabbi Eli Markowitz

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Halachic Challenges when making authentic Italian Cheese (Basar B'chalav #8) 39:26

2y ago39:26

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39:26

Parmigiano Reggiano Scotch aged in Cognac Buffalo Trace and Chometz Coca cola on Pesach Ketchup that's certified as Kosher L'Pesach with Kitnios Non Dairy Creamers that are actually dairy. Adding to a coffee when one is fleishigDi Rabbi Eli Markowitz

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Kosher Gelatin? (Basar B'chalav #7) 45:10

2y ago45:10

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45:10

Fish gelatin Kosher gelatin Smoking fish P'tcha Historical debate regarding gelatin from non-kosher sources Lactose pills Carmine Shellac Confectioners glaze Isinglass Guinness Diet coke on pesach Aspartame Chometz in perfumeDi Rabbi Eli Markowitz

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4 chumras of the Rema (Basar B'chalav #6) 35:24

2y ago35:24

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35:24

Lomdus Stovetop kashrus Motion sensor on shabbosDi Rabbi Eli Markowitz

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Eggs, lactose, smoking meat (Basar B'chalav #5) 39:50

2y ago39:50

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39:50

Diet Slurpees Heimishe canned tuna Lactose Microwave ovensDi Rabbi Eli Markowitz

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Maras Ayin (Basar Bchalav #4) 36:19

2y ago36:19

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36:19

Bagel roll sushi Lace top shaitels Parve creamers MargarineDi Rabbi Eli Markowitz

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Pet food (Basar B'chalav #3) 43:41

2y ago43:41

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43:41

Kosher pet food? Kosher trucking and truck washes Serving non-kosher food at a nursing home Kashrus concerns of white be Serving non-kosher pizza to your employees Business with non-kosher foodDi Rabbi Eli Markowitz

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Burning garbage and working in McDonald's (Basar Bchalav#2) 39:43

2y ago39:43

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39:43

Di Rabbi Eli Markowitz

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Can a Jew compete in the TV show Chopped? (Basar Bchalav#1) 36:08

2y ago36:08

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36:08

Introduction to Halacha and Basar Bchalav Culinary school Lab tests on butter The difference between Nifsal M'achila and Shelo Kderech Medicine tablets Taamei HamizvosDi Rabbi Eli Markowitz

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Yoreh Deah 114, 12: Saffron – can you buy it without hashgacha?

3y ago

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Di Rabbi Eli Gersten

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Yoreh Deah 114, 11: Muryas/Fish Oil

3y ago

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Di Rabbi Gavriel Price

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Yoreh Deah 114, 9, 10: Canned Tuna Fish

3y ago

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Di Rabbi Hershel Schachter

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Yoreh Deah 114, 10: Kavuah

3y ago

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Di Rabbi Gavriel Price

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Yoreh Deah 114, 8: Kavush

3y ago

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Di Rabbi Eli Gersten

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Yoreh Deah 114, 6: NK Yeast Used to Produce Mead (Honey Wine) -- What Constitutes a Davar HaMaimid?

3y ago

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Di Rabbi Gavriel Price

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Yoreh Deah 114, 5: Uman Lo Mareh Umnaso

3y ago

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Di Rabbi Doneal Nosenchuk

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Yoreh Deah 114, 4: Machlokes as to whether Stam Yanim (Grape Juice or Wine) is batel b'shaish or b'shishim in other juices

3y ago

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Di Rabbi Eli Gersten

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Yoreh Deah 114,1: Issur of Beer and Intermarriage

3y ago

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Di Rabbi Gavriel Price

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Yoreh Deah 114, 1: Can Standard Fare be Considered Olah Al Shulchan Melachim?

3y ago

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Di Rabbi Menachem Genack

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