Welcome to SportsCast! We all definitely know lots and lots about the sports, and this time around we delve deep into everyone's favourite, Rugby Eggers! We run you through: Collecting the feathers Gloves or no gloves Results and reactionsDi PouringBeans

Hot on the heels of episode 33, we have another lovely Breath of Fresh Beans™ for you. This one features: Chris's Horse obsession Ian's bad choices Kev's topical (for 2020) decisionDi PouringBeans

After only 9 months since the last episode, and because Ian made me feel bad for that fact, here comes episode 33!I've dredged out from the lockdown archives this gem, where we discuss: Gigs Gruff Rhys Ignoring the question FoodDi PouringBeans

A Breath of Fresh Beans returns triumphantly after only 371 days since the last episode. We're still ploughing through the wealth of recordings made during the various Covid-19 lockdowns, so its still technically series 4. Anyway, we burst back into your ears to discuss: Finland Paul McCartney Popcorn Tinned Bears…

We all have things that REALLY annoy us, that other people think are inconsequential. In this insightful episode we discuss: Flags Inaccurate ironmongery Phil & the phone chord or…?Di PouringBeans

We're back, we've reached the big 3-0, and just in time for Kev to keep his first 2022 bean! This time out Ian asks us to sum up our jobs as a style of music which, as ever, leads to a meandering conversation covering, amongst many things... Kraftwerk Jazz Latin ShaggyDi PouringBeans

Its film review time, so don't tune in this time out if you want to avoid any spoilers. We deliver in-depth film reviews of: The Embassy is in the Building Dr Omar's Gang The Babydoll Knight Hassan & MarcusDi PouringBeans

Chris is trying to fill a cookbook he's inexplicably been given a publishing deal to write, so we quickly brainstorm some ideas. We suggest: Ham Sandwiches Fisted Eggs The Heart of Gammon CroquettesDi PouringBeans

We talked about forming a supergroup formed only of newsreaders, in the process we discuss: All the newsreaders we could remember The "Grey Hemisphere" It all goes pervy Ians creative processDi PouringBeans

A episode that's a month late, but guaranteed not to disappoint* we take a very quick detour from the starting question to discuss: How to attach sandpaper Dog kennels Double dipping chips The merits of various sauces *Guarantee valid only for residents of care homes and Finland.Di PouringBeans

The big question raised in episode 25 was "can donkeys swim"? Chris found 'an' answer online. This is that answer, complete with much giggling.Di PouringBeans

In another longer-than-usual episode, Chris poses an excellent question about racehorses which leads us down many an interesting path. Its also the catalyst for our first ever 'Bonus Episode'! Listen in close as we discuss: Names for horses Names for cats The Queen Mother Riding all the horsesDi PouringBeans

A Breath of Fresh Beans returns for its monthly instalment with what is possibly our longest ever episode!Inside we discuss: Borrowing Love in Greggs Exciting books Theft PlungersDi PouringBeans

A Breath of Fresh Beans returns for season 4: The Skype Year(s).In this glorious return the three of us discuss: Secret blankets Blanket mockery Schrodinger's Picture Bed pornDi PouringBeans

In this lightly alcohol fuelled ramble, we discuss: Hidden body parts Kev's struggles Knee boobs Ian's best bits TeethDi PouringBeans

Season 2 is gone, as is the old name, 'Episodes' is no more... welcome to 'A Breath of Fresh Beans'. We kick off the rebrand with a short season of 'specials' starting with Pubcast 1: Mining. In this alcohol fuelled episode, recorded in the pub, we discuss: Nicknames Water quality Lamps Ghosts Rumours…

In this, the final episode of Series 2, we talk about the things we'd be the face of. In the process we discuss: Cushions Crossing the Road Glitter CigarsDi PouringBeans

In a podcast recoded at a point in time when we all clearly had pretty sore throats, we discuss the useless kitchen gadgets we all have in the back of that awkward corner cupboard. The key points this month are: Bacon Nuts Eggs Kebabs EggsDi PouringBeans

Ian starts us off this month with a cracking question, which we quickly ignore and answer a question a bit like it. We discuss: Discarding body parts Robotic replacements Cartoon upgrades Landing on DidoDi PouringBeans

Cracking on through series 2 we go, and this ones a nice example of the casual ramblings that appear with an unscripted/unprepared/unorganised podcast about... stuff. This episode we discuss: Sweet Crisps 50/50 Flavours A Meal of Crisps An endless lists of flavoursDi PouringBeans

I know, I know, I missed a month. It's sort of worth the wait though, Chris gets sweary at the start of this one and wait 'til you hear next month's episode... phew. Anyway, this time we discuss: Socks Socks over Socks Bed Socks Socks Clothes over clothes Fleece.Di PouringBeans

We're cranking them out this year, 3 for 3. Yep you heard. Cranking.This time around we discuss: Cherries The Legend of Stabby MacKenzie Posthumous skulduggery Chris' way out.Di PouringBeans

I have to admit this ones a weird one. Usually I give some bullet points of whats going on in the episode but to do that would spoil this one, so you'll just have to go into it blind. Good luck. If you are affected by any of the themes in today's podcast,... erm... oops.Di PouringBeans

Episodes is back with another cracking example. Yes, I know its been fucking ages, but what are you going to do about it? This time out we ponder the evergreen topic of Ivy, specifically: Sensual statues A good view Riding a pig Deep personal psychoanalysis from Dr. Marshall.Di PouringBeans

The podcast technically known as 'Episodes' is back for an epic second series. And this time it was recorded in a building with more than one floor. Exciting or what? Episode 12 kicks us off perfectly with happy, nonsensical chat about: Queen Mothers Queens Basketball Queens.Di PouringBeans

In the last of the currently recorded podcasts, this week's audio treat brings you the exciting topics of: Peter and the Wolf Nick Knowles ElbowsDi PouringBeans

A new episode I hear you exclaim with glee. With an increasingly erratic release schedule, this surprise new episode includes Chris, Ian and Kev rambling incoherently about: Bees vs Wasps Ian’s money management Jams and Chutneys The pickle conundrum.Di PouringBeans

Kev and Ian are once again joined by Chris for another exciting instalment where they discus: Gatu Gateau Cake Cake vs Gateau SportDi PouringBeans

In an exciting format twist Ian and Kev are joined this time out by Chris, meaning that, for the first time, everyone who actually listens to the podcast was there when it was recorded. They all had a jolly good time discussing: Even keels Inner smiles and secret smiles The merits of tinned fruit Hooting eyes…

Welcome back. This time out Ian and Kev spend most of the time discussing elevenses, only to discover that they have no idea what it is. Enjoy.Di PouringBeans

In this vastly delayed release, Kev and Ian discuss: Weather Living as Mr Men Dangerous Seagulls Giant Worms Is soil vegetarian?Di PouringBeans

Kev and Ian discuss such inane nonsense as: – Making eyes– Tuning eyes– Using eyes– Bananarama– Photoshopping gurnsDi PouringBeans

Yes! You have been waiting, no doubt, a very long time for this and you have been waiting impatiently. Your foot has been tapping. You have looked at your watch so frequently that the numbers have been worn off its face. You have sighed pointledly to no avail. Well, wait no more, because it’s here: the season finale of This Way Up has just landed r…

In this vastly delayed episode, Ian and Kev discuss: A small feud over Stock Aitken Waterman Annexing the Lake District Crumpets OnionsDi PouringBeans

That’s right Episode 3 is here already, in this frankly wonderful installment Kev and Ian discuss: Zoup Chuck Norris selling Levis What to do with an abundance of crystal skulls The Book of Mormon Opening a discount retail storeDi PouringBeans

Hot on the heels from Episode 1 comes… you guessed it, Episode 2! In this episode, Kev and Ian discuss, amongst other things: The musical zeitgeist How to recognise a time travelling horse The future of breakfast cereal The economies of Chinese ManufacturingDi PouringBeans

Traditionally in the UK, groundbreaking comedy has always been commissioned in series of six episodes. So it was for “Fawlty Towers”, so it was for “The Fast Show”, so it was for the revolutionary “Keeping Up Appearances”. This is how we know that we have another world-changing format on our hands. “This Way Up”, the incredible sketch comedy from N…

Series 2 of This Way Up is on its way and Pouring Beans is proud to present you with the next episode of Britain’s most innovative radio sketch show, featuring the Sean Connery Accent Watch and slightly more cranial inflation than is technically permitted by Ofcom.Di PouringBeans

Can it really be true? Is this what we have all been waiting for? Will it save mankind? Well, thank you for asking. The answers to your enquiries are yes, yes and no, in that order. And if your next question is “I don’t remember asking these questions, what exactly are we talking about?” then the answer to that question is This Way Up episode 3!…

If the first episode tickled your chips, this one is all set to douse them in comedy vinegar. (No, I don’t know either.) Featuring some calls from Money.com and the debut of Montgomery and Margaret, please pin back your ears for the second episode of… This Way Up! Hoorah!Di PouringBeans

I know, I know: you’ve been waiting a long time. I’m sorry. But it’s finally here! The long-awaited radio comedy debut of Reuben, Throckley Young Comedian Of The Year 2014 and three-time winner of “Funniest Person In Aud’s Living Room”, is ready to go. Starring Reuben and Ian. Walk-on parts by Chris. A Pouring Beans Productions Production, probably…

This right here, is a world exclusive. I know technically (and actually) all of our posts are world exclusives, but some of them just feel more worthy of the title than others, that’s all I’m saying. And what I’m saying is that this is one of them. So. Right then. Here it is. In a first for Pouring Beans Productions, here is your actual very first …