My guest today is Rachel Signer and we talk about her recently released book „You had me at Pét-Nat“. Our conversation tackles the questions of how to move on with your life when you’re feeling stuck, how to make bigger than life decisions while life just happens at you fast, and about the state of things in gastronomy and the natural wine world. I…

How does COVID19 affects the wine import business? My guests for the 7th episode are Daisy Merrick, owner of Somavines, and Paul Knittel who works with Viniculture. Follow: www.instagram.com/staffmealpodcast/Di Staff Meal Podcast

My guests for the 6th episode are Jessica Sidon and Caecilia Baldszus, owners of Baldon. It's the first podcast episode in times of COVID19, so the conversation is all about the crisis's effect on gastronomy with a major focus on talking about new chances and brilliant ideas for the future:)Follow: www.instagram.com/staffmealpodcast/…

My guest for the 5th episode is Friederike Gaedke who works with the Berlin based association Die Gemeinschaft - a network that aims to connect farmers, producers, and chefs.Follow: www.instagram.com/staffmealpodcast/Di Staff Meal Podcast

For the fourth episode I had a conversation with Carolin Wilke, owner of Wilke. This podcast episode comes to you in german language:)Follow: https://www.instagram.com/staffmealpodcast/Di Staff Meal Podcast

For the third episode I visited Wagner Bistro in Berlin where I had a conversasion with chef Danny Benedettini und partner Jan Hugel.Follow: https://www.instagram.com/staffmealpodcast/Di Staff Meal Podcast

My guest for the second episode of Staff Meal Podcast is Joshua Lange, director of operations at Contemporary Food Lab, Berlin. Follow: https://www.instagram.com/staffmealpodcast/Di Staff Meal Podcast

For the pilot episode of Staff Meal podcast Mario Münster visited Barra, a neighborhood restaurant in Berlin Neukoellen. Follow: https://www.instagram.com/staffmealpodcast/Di Staff Meal Podcast