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Contenuto fornito da Michael Saldivar and Missouri Humanities. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Michael Saldivar and Missouri Humanities o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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S1 E3: Think-N-Drink, "Food and Community"

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Contenuto fornito da Michael Saldivar and Missouri Humanities. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Michael Saldivar and Missouri Humanities o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This special episode is a recording of our 'Think-N-Drink" event that took place on April 20th, 2022, at Mother's Brewing Company in Springfield, MO. In this conversation with three local restaurateurs, we dive into how they are helping their community--and beyond-- think critically about the relationship between food, community, sustainability, and cultural ties. This event kicked off our symposium entitled "Humanities & Food: Sustenance & Sustainability in Our Communities" in partnership with Drury University.
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19 episodi

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Manage episode 329461692 series 3320267
Contenuto fornito da Michael Saldivar and Missouri Humanities. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Michael Saldivar and Missouri Humanities o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This special episode is a recording of our 'Think-N-Drink" event that took place on April 20th, 2022, at Mother's Brewing Company in Springfield, MO. In this conversation with three local restaurateurs, we dive into how they are helping their community--and beyond-- think critically about the relationship between food, community, sustainability, and cultural ties. This event kicked off our symposium entitled "Humanities & Food: Sustenance & Sustainability in Our Communities" in partnership with Drury University.
  continue reading

19 episodi

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