We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Contenuto fornito da Hungry for More : an Epicurean's Dilemma and Trish glose. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Hungry for More : an Epicurean's Dilemma and Trish glose o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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J.M. Hirsch on Milk Street, traveling the globe, and shaking cocktails
Manage episode 330476486 series 2293356
Contenuto fornito da Hungry for More : an Epicurean's Dilemma and Trish glose. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Hungry for More : an Epicurean's Dilemma and Trish glose o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
A delightful conversation with Milk Street's Editorial Director, J.M. Hirsch. He's also the author of "Shake Strain Done" and "Pour Me Another." He talks about splitting his childhood in the U.S. and in Europe and why going to school in Scotland and getting out of his comfort zone was the best thing for him. A job at AP writing crime stories eventually turned into writing about food and J.M. says that's when his passion really took off. He explains how the job at Milk Street transpired, why he loves cocktails so much, and why it's important to never stop changing.
…
continue reading
195 episodi
Manage episode 330476486 series 2293356
Contenuto fornito da Hungry for More : an Epicurean's Dilemma and Trish glose. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Hungry for More : an Epicurean's Dilemma and Trish glose o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
A delightful conversation with Milk Street's Editorial Director, J.M. Hirsch. He's also the author of "Shake Strain Done" and "Pour Me Another." He talks about splitting his childhood in the U.S. and in Europe and why going to school in Scotland and getting out of his comfort zone was the best thing for him. A job at AP writing crime stories eventually turned into writing about food and J.M. says that's when his passion really took off. He explains how the job at Milk Street transpired, why he loves cocktails so much, and why it's important to never stop changing.
…
continue reading
195 episodi
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