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The Mexican't

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Manage episode 333863486 series 3082910
Contenuto fornito da Isidro Salas. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Isidro Salas o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Today’s show is a special one. We’re going to talk about one of Jose’s articles, specifically, his review of The Mexican, a fancy new restaurant in Dallas, specializing in—wait for it, yes, you guessed it—Mexican food.

But not just any Mexican food: Overpriced Mexican food with commodity tortillas and a $250 margarita named after a famous revolutionary. That revolutionary was Pancho Villa.

The cocktail and the tortillas, we’ll get to those shortly, underscore what José calls cognitive dissonance.

TAQUOTE

“Don’t waste your sauce on Tacos you will never eat!”

Your sauce is your energy. There are tacos out there that aren’t worth your energy. Your sauce is precious so guard it and use it wisely!

NOTE

If you want to be considered as a guest or would like to comment, please send us a note

jose@tacopodcast.com

isidro@tacopodcast.com

LINKS

Review: https://www.texasmonthly.com/food/the-mexican-dallas-review/

  continue reading

96 episodi

Artwork

The Mexican't

10,000 TACOS®

published

iconCondividi
 
Manage episode 333863486 series 3082910
Contenuto fornito da Isidro Salas. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Isidro Salas o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Today’s show is a special one. We’re going to talk about one of Jose’s articles, specifically, his review of The Mexican, a fancy new restaurant in Dallas, specializing in—wait for it, yes, you guessed it—Mexican food.

But not just any Mexican food: Overpriced Mexican food with commodity tortillas and a $250 margarita named after a famous revolutionary. That revolutionary was Pancho Villa.

The cocktail and the tortillas, we’ll get to those shortly, underscore what José calls cognitive dissonance.

TAQUOTE

“Don’t waste your sauce on Tacos you will never eat!”

Your sauce is your energy. There are tacos out there that aren’t worth your energy. Your sauce is precious so guard it and use it wisely!

NOTE

If you want to be considered as a guest or would like to comment, please send us a note

jose@tacopodcast.com

isidro@tacopodcast.com

LINKS

Review: https://www.texasmonthly.com/food/the-mexican-dallas-review/

  continue reading

96 episodi

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