Hugh Fearnley-Whittingstall Private Passions podcast

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Private Passions « »
Hugh Fearnley-Whittingstall

4M ago 51:44

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MP3•Pagina principale dell'episodio

Contenuto fornito da BBC and BBC Radio 3. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da BBC and BBC Radio 3 o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Hugh Fearnley-Whittingstall has long been passionate about food – not just about what we eat and how we cook it, but about how it’s produced and the wider environmental consequences of our appetites.

He first appeared on our TV screens in 1995 in A Cook on the Wild Side - foraging for roadkill and frying up woodlouse fritters, earning him the nickname Hugh Fearlessly-Eats-it-all.

He went on to document his early attempts as a smallholder trying to produce seasonal, ethical food in the River Cottage series on Channel 4. Out of this came the highly successful River Cottage Cookbook. Over two dozen books have followed – the latest of which is How to Eat 30 Plants a Week.

He’s also enjoyed success as a food campaigner. Hugh’s Fish Fight brought about changes in fisheries law at the European level, Britain’s Fat Fight examined the national obesity crisis and War on Waste challenged supermarkets and the fast food industry to change how they operate.

Hugh's music choices include Beethoven, Schubert, Verdi and Keith Jarrett.

… continue reading

440 episodi

#Music #BBC #pBBC Radio 3 #Berkeley Talks

Artwork

Hugh Fearnley-Whittingstall

Private Passions

188 subscribers

published 4M ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da BBC and BBC Radio 3. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da BBC and BBC Radio 3 o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Hugh Fearnley-Whittingstall has long been passionate about food – not just about what we eat and how we cook it, but about how it’s produced and the wider environmental consequences of our appetites.

He first appeared on our TV screens in 1995 in A Cook on the Wild Side - foraging for roadkill and frying up woodlouse fritters, earning him the nickname Hugh Fearlessly-Eats-it-all.

He went on to document his early attempts as a smallholder trying to produce seasonal, ethical food in the River Cottage series on Channel 4. Out of this came the highly successful River Cottage Cookbook. Over two dozen books have followed – the latest of which is How to Eat 30 Plants a Week.

He’s also enjoyed success as a food campaigner. Hugh’s Fish Fight brought about changes in fisheries law at the European level, Britain’s Fat Fight examined the national obesity crisis and War on Waste challenged supermarkets and the fast food industry to change how they operate.

Hugh's music choices include Beethoven, Schubert, Verdi and Keith Jarrett.

… continue reading

440 episodi

#Music #BBC #pBBC Radio 3 #Berkeley Talks

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