People want to feel supported and safe at work – and inspired to innovate. What can people working at large corporations do to create this kind of environment? Saskia Mureau is the Director of Customer Digital at the Port of Rotterdam where she is harnessing digital systems to reduce emissions. She is passionate about creating inclusive workplaces where psychological safety and collaboration drive meaningful change. In this episode, Kamila sits down with Suchi to talk about why she chose to work at large corporations rather than startups. Saskia also reflects on her personal experiences, including navigating IVF while at work, and discusses how organizations can foster environments where employees feel empowered to bring their whole selves to work. Links: Saskia Mureau on Linkedin WHO infertility research BCG 2024 report on psychological safety in the workplace Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…
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hopnology: Hop Growing and Brewing for Craft Beer
hopnology: Hop Growing and Brewing for Craft Beer
Join us as we discuss hops in all forms from rhizomes to finished craft beer.
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This is it, folks! We wanted to call it Hopnology: Endgame but those Disney folks are a litigious bunch.Di hopnology: Hop Growing and Brewing for Craft Beer
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We talked about the fact that we should talk about it for a loooong time. Then we finally talked about it.Di hopnology: Hop Growing and Brewing for Craft Beer
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When there isn’t a plan and you ride the wave, where can your new business take you?Di hopnology: Hop Growing and Brewing for Craft Beer
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All that hard work in the field, precision drying, and then you store the hops in a garbage bag with a chip clip?Di hopnology: Hop Growing and Brewing for Craft Beer
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Our first foray into the Pelletizing process. Not just the How, but also the Why.Di hopnology: Hop Growing and Brewing for Craft Beer
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This was a fun “what if” episode. If you could have anything in your hopyard, what would it be? You’ll be surprised at the pain points that come up early.Di hopnology: Hop Growing and Brewing for Craft Beer
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What’s more fun than watching James fight with people online? Listening to him fight with a computer.Di hopnology: Hop Growing and Brewing for Craft Beer
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We’re on a Sciency Science roll and this week it’s about thiols. More of the magic that exists in your hops if you only know where to look.Di hopnology: Hop Growing and Brewing for Craft Beer
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There are so many variables in your yard, and they all work in tandem with each other. That’s why the answer is so often “it depends”. What does it depend *on* though? Two new episodes in a row? Hmm. That’s curious…..Di hopnology: Hop Growing and Brewing for Craft Beer
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The latest issue gave us a treasure trove of topics, including gluten free brewing, non-beer products from breweries, and Gregg’s favorite topic of “pumpkin” beer.Di hopnology: Hop Growing and Brewing for Craft Beer
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For many many many years we’ve talked about low temperature drying in order to retain the hop characteristics that we’re growing these things for in the first place. We did what we do, which is to Science It for an answer. Guess what happened?Di hopnology: Hop Growing and Brewing for Craft Beer
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Such a fun episode, reflecting on all of our observations of watching hop growers try to sell to breweries.Di hopnology: Hop Growing and Brewing for Craft Beer
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It was the episode that launched a thousand future rants. When to know when to change.Di hopnology: Hop Growing and Brewing for Craft Beer
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A counterpoint to the NA boom and what to look for in “hop experts”.Di hopnology: Hop Growing and Brewing for Craft Beer
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Harvested, dried and pelletized. Now what do you do with them?Di hopnology: Hop Growing and Brewing for Craft Beer
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