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The Wine Show Australia

Simon Nash and Jill Upton

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Simon Nash and Jill Upton interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11am). Simon has been immersed in wine as both a passion and interest for the past 30 years and that journey has taken him to wine regions around Australia and overseas. Jill Upton is a wine reviewer and her experience and passion is clearly on display.
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Jill Upton and Sam Isherwood chat to winner of the International Pinot Noir challenge, James Bresnahan, from Bremley Vineyard in Coal River Tasmania. From want to be sheep farmer to internationally acclaimed wine maker, this is an interview not to be missed. @thewineshowaustralia @bremley_vineyard
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Simon Nash chats with Monica about the brand she developed in response to the proliferation of craft Gins. An ex-winemaker Monica has developed a range of Aussie mixers using finger lime and lemon myrtle amongst other local ingredients and using pure Tasmanian water. Good story. @thewineshowaustralia @sodasmith_beverages…
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Marcus joins Simon Nash to discuss the High School winemaking program that just won a Trophy at the Yarra Valley Wine Show. Marcus is the teacher and he runs the VET classes at Junction Street Secondary College which sees students make the wine from vineyard to bottle and label. The TAFE course prepares students for work in the wine industry and is…
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Richie Condie is one of the characters of the Heathcote region, his Cellar Door weekends are famous for music, pizzas and great wine. Simon Nash chats with Richie about the upcoming Heathcote Wine & Food Festival and what is happening at Condie Estate. @thewineshowaustralia @condieestate @heathcotewinegrowers…
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Luke and Simon Nash chat about this well known winery in Coonawarra, he is the second generation and steers Patrick with a fondness for what his parents started and an eye on innovation with some super interesting Cellar Door experiences. Would you try edible insects paired with wine? You should we are told! @thewineshowaustralia @patrickofcoonawar…
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A woman who needs no introduction, Prue chats to Jill Upton and Sam Isherwood about the buzz she felt when she was admitted into the James Halliday Hall of Fame in 2023, and her love of alternate varietals from Italy and Spain. Also, why she believes Grenache should be blended and not a mono varietal. Interesting stuff! @thewineshowaustralia @hensc…
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Erin joins Simon Nash and Sam Isherwood to chat about the upcoming Grenache and Gourmet festival and the many other great initiatives coming out of this must-visit region. Under the stewardship of Erin and her team you get a sense that this is a region going from strength to strength. @thewineshowaustralia @mclaren_vale…
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Adam Eggins and his team have produced a series of wines to mark the 55th Anniversary of the winery. The Taylors Family Flagship Release consists of 11 wines that culminate in a new Icon wine The Legacy 2017. A serious amount of thought and expertise has gone into making this and the whole range of wines. @thewineshowaustralia @taylorswines…
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