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Go beyond the headlines. Listen to John Wordock and Ann Cates tackle the biggest money stories of the day, from Main Street to your street and everywhere in between.(Updated daily Monday through Friday)
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Restaurants have been hotly competitive in 2014, and they'll be feeling the heat in 2015 in quite another way, says Technomic's Darren Tristano. Among the flavors expected to make a big splash next year: "More harissa, more sriracha, more ghost pepper and even scorpion pepper."Di MarketWatch.com
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Breitling Energy CEO Chris Faulkner says only half of the U.S. oil fields are profitable for producers once oil reaches $50 per barrel. And at $40, only a few are. Faulkner also sees oil prices rebounding next year, but not enough to make it worth the pain OPEC has inflicted on itself.Di MarketWatch.com
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