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Are you ready to embark on a delightful journey of cultivating your own fresh ingredients and turning them into delicious meals? Join Sherva and Karen in "Grow it, Sow it, Cook it," the podcast where gardening meets cooking in perfect harmony. In each episode, we explore the fascinating world of gardening, sharing valuable tips on cultivating your own produce. From seed to harvest, we guide you through the joys of growing, then seamlessly transition to the kitchen, offering mouthwatering rec ...
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Send us a text Sherva and Karen do another tomato tasting in this podcast episode. We find that we're a little disappointed in the taste of some varieties of heirloom tomatoes sometimes, mostly because our expectations aren't met. But when you step back and think about it, homegrown tomatoes are ALWAYS better than grocery store tomatoes. Even when …
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Send us a text In this episode of our podcast, Sherva and Karen did a beefsteak tomato tasting. They tasted three tomatoes, Vasario, Yellow Bull Heart, and Gigantica Farina, and found some discrepancies in taste. Tomatoes can taste so different depending on when you pick them and how ripe they are. The perfect timing makes a huge difference in tast…
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Send us a text In this episode, the Sherva and Karen dive into a taste test of various heirloom tomato varieties, sharing their insights and preferences. Desta: Sweet and juicy, perfect for BLT Australian Giant: Bland compared to Desta Domingo: Needed more ripening, better than expected True Black Brandywine: Less impressive than last year Thorburn…
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