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The Citizens Now Podcast is a space to hear stories of young people from all over the world who are actively working to bring about positive social change.
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Dishing On Julia is the official companion podcast for the Max Original series Julia, inspired by the life of Julia Child. Join host Kerry Diamond of Radio Cherry Bombe each week as she talks to the creatives and crew behind Julia as well as the culinary superstars and thought leaders who share their perspective on, and personal connection to, the OG food celebrity. Learn how Julia’s talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. E ...
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In the final conversation of the season, I speak with Alan Fay from Dublin who is a disability campaigner and was a valued member of the Youth Council of EPIC Ireland for 5 years championing care awareness. EPIC stands for ‘Empowering People in Care’ and it is an advocacy organisation for children and young people in the care system in Ireland. Ala…
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This week we hear from Lauren Roberts-Turner, a researcher and campaigner from England who specialises in issues relating to young people and the welfare state, poverty, and the economics of social justice. When we spoke she was involved with Leaders Unlocked which does incredible work enabling young people to speak out and have influence on the is…
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Following on from last week’s conversation with Kate Yeung, I got to speak with her former colleague Sen Toyotoshi (she/they) who at the time of our call was a Project Support Officer with MYAN, the Multicultural Youth Advocacy Network and now works in a Partnerships role at an accounting software company with an aim to help small businesses. Sen w…
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This week’s conversation is with Kate Yeung Ching Yung (she/her) who works as a Project Officer for MYAN, the Multicultural Youth Advocacy Network. MYAN is an Australian non-profit that works in partnership with young people, government, and civil society to promote the rights and interests of young people from refugee and migrant backgrounds and e…
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Today’s conversation is with Mia Pobloth, who is currently doing a gap year teaching English at a school in Madrid, but when we spoke, she was a final year pupil at Shimna Integrated College in Newcastle, Co. Down in the North of Ireland/Northern Ireland. Mia was a long-time member of the school’s Amnesty International group and as you may already …
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For our first episode I speak with Delvina Sejdii, a young peacebuilder from North Macedonia. Delvina is a member of UNOY – the United Network of Young Peacebuilders which is a youth-led network for young people involved in various peacebuilding activities in 69 countries around the world. When we recorded our call, Delvina was working at a youth p…
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Welcome to the Citizens Now Podcast, a space to hear stories of young people from all over the world who are actively working to bring about positive social change. You can listen to the Citizens Now Podcast on all the usual platforms so please subscribe to get access to episodes as soon as they’re released. For more information about the show or t…
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The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Julia creator Daniel Goldfarb and showrunner Chris Keyser for their take on Season Two as well as their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to award-winning actor and cookbook author Madhur Jaffrey about her leg…
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Lights, Camera, White House! In the latest episode, Julia takes her talents to Washington, D.C., to film a special on a White House state dinner, which was a historic first for the time. In this episode of Dishing On Julia, Later, Julia showrunner Chris Keyser joins Kerry to talk about this pivotal episode and how it fits into the season at large. …
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In this episode, host Kerry Diamond talks to Julia’s very own David Hyde Pierce who plays Paul Child and Fiona Glascott who plays Judith Jones. In the second half of the show, Jacques Pepin, culinary icon and great friend of Julia’s, joins to share his early experiences in front of the camera and fond memories with Julia. Learn more about your ad c…
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In Episode 5 of Dishing On Julia, host Kerry Diamond takes a deep dive with director Erica Dunton and writer Emily Bensinger. They share a peek behind the scenes of this very special episode and reflect on what makes Julia so enduring. In the second half of the episode, Grace Young joins Kerry to share the importance of Chinatowns and her fondest m…
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In this episode, Julia director Jenée LaMarque and writer Natalia Temesgen join host Kerry Diamond to talk about the unique honor of telling stories rooted in history while reflecting on change. Later, Erin French of The Lost Kitchen in Maine talks about similarities with Julia, from starring in a TV program to writing bestselling cookbooks to work…
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In Julia's world, one golden rule holds true: Paris is always a good idea. In Episode 3 of Dishing On Julia, host Kerry Diamond takes a deep dive into Episode 3 of Julia with executive producer Erwin Stoff and director Scott Ellis. They share what made Julia herself so special and the particular challenges and delights of creating this episode on l…
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In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both on the set of Julia and behind the blog Smitten Kitchen. In the first half of this episode, host Kerry Diamond talks to food stylist Christine Tobin about her creative process and strong loyalty to historical accuracy. In the second half,…
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When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator a…
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Julia Child is back. The OG celebrity chef, the trailblazer, the feminist icon. The woman who made America fall in love with French cuisine and who turned cooking into a spectator sport. Join us each week for a discussion on the second season of the Max Original series Julia, inspired by the life of Julia Child, and discover how her talent, determi…
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The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Showrunner Chris Keyser and Producer Todd Schulkin (who is also the executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts) for their take on Season One and their favorite on-camera and behind-the-scenes moments. Host Kerry …
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Did Julia Child liberate women in the early Sixties, or set them back even further? It’s a question raised in the latest episode of Julia, thanks to an imagined encounter between Julia and a leading feminist of the day, Betty Friedan. In Dishing On Julia, food stylist Christine Tobin talks about the role Julia Child has played in her life and how s…
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Judith Jones of Knopf was one of the most legendary editors around. Not only did she shepherd Julia Child’s masterpiece, Mastering the Art of French Cooking, early in her career, but she also rescued The Diary of Anne Frank from the slush pile as a young assistant in the Paris office of Doubleday. Host Kerry Diamond talks to Julia’s Fiona Glascott,…
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Everyone is hungry for something on this latest episode of Julia—fame, recognition, connection, and, of course, good food—and we get to the bottom of it. Renowned Chef Nancy Silverton joins host Kerry Diamond to talk about the show and her interactions as a young chef with Julia Child— including the time she made Julia cry! They were happy tears, b…
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Julia star David Hyde Pierce and My Life In France author Alex Prud’homme join host Kerry Diamond to talk about the unique union of Julia Child and her husband Paul. David shares what drew him to the role of Paul, while Alex, who is Julia and Paul’s grand-nephew, discusses the real life couple behind the HBO Max series. Find out why Julia and Paul’…
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Television helped transform Julia Child from a little-known cookbook author to a national sensation. What was it about Julia on TV that changed both her life and the world of food? Host Kerry Diamond takes a deep dive into Episode 3 of Julia with the director Melanie Mayron and writer Eboni Booth. They share what made Julia herself so special and t…
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The team behind Julia, the HBO Max Original series based on the life of Julia Child, and the team at the Smithsonian’s National Museum of American History have two very different jobs. One gets to share a creative retelling of the culinary icon’s life. The other must remain faithful to every detail. In the first half of this episode, host Kerry Dia…
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When Julia Child started work on The French Chef, the show that would become her landmark cooking program, no one thought the humble but high-spirited housewife from Cambridge would become a national sensation. Least of all herself. For the premiere episode of Dishing On Julia, host Kerry Diamond talks to Julia Creator Daniel Goldfarb and Executive…
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Julia Child is back. The OG celebrity chef, the trailblazer, the feminist icon. The woman who made America fall in love with French cuisine and who turned cooking into a spectator sport. Join us each week for a discussion of the HBO Max original series Julia, inspired by the life of Julia Child, and discover how her talent, determination, and joie …
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continue reading
