I migliori Drinking With Robots podcast (2024)

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385: West Coast IPA Q&A from the Brewer’s Retreat with Green Bench, Burial, and Russian River 1:02:26

10h ago1:02:26

1:02:26

In this special episode recorded at the recent Craft Beer & Brewing Brewer’s Retreat at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees’ questions about brewing IPA—f…

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100: That Bothers Me with JP Bremer 57:11

1d ago57:11

57:11

Nick and Kyle are joined on their 100th episode by comedian and the GameMaster JP Bremer to recap the week in Heathcliff! We also discuss Halloween costumes and graveyards, and we hear from some past guets! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Loui…

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99: Sometimes I Hate That I Love Him 55:22

8d ago55:22

55:22

Nick and Kyle recap the week in Heathcliff! We also discuss haiku format, gum and other breath fresheners, and parks! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Zong! Check him out at louiezong.com. Comics featured in the episode: October 19, 2024:…

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384: Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine 1:12:49

8d ago1:12:49

1:12:49

As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he’s focused Benchtop around foeder-age…

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How to Blog Effectively and Get More Shares 33:17

10d ago33:17

33:17

Erik Shellenberger dives deep into how to blog effectively and get more shares by leveraging AI. Many restaurant and bar owners hear the advice to start a blog, but few understand the real strategies behind making a blog successful. The main goal of blogging is to get found by your target audience on search engines like Google, YouTube, and other p…

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1 Star Yelp Reviews and How Restaurant Owners REALLY Want to Respond 6:25

13d ago6:25

6:25

In this video, Erik Shellenberger, a restaurant reputation management expert, takes a bold stand against 1 Star Yelp Reviews and How Restaurant Owners REALLY Want to Respond. He humorously but candidly addresses the issue of unfair negative reviews, which can damage businesses while lacking constructive feedback. Shellenberger begins by acknowledgi…

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98: Only the Robot Is Not on a Phone 52:06

15d ago52:06

52:06

Nick and Kyle recap the week in Heathcliff! We also discuss Thanksgiving food, car pranks, and steak temps! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Zong! Check him out at louiezong.com. Comics featured in the episode: October 11, 2024: https://w…

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383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland 1:16:44

15d ago1:16:44

1:16:44

This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofoun…

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Google My Business for restaurants - A walkthrough 14:54

16d ago14:54

14:54

Optimizing your Google My Business for restaurants is crucial for boosting your local search visibility and attracting more customers. In today’s episode of the Restaurant and Bar Marketing Podcast, Erik Shellenberger discusses effective strategies for improving your restaurant's ranking on Google, starting with a well-optimized Google Business Pro…

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The Hidden SEO Secrets of Top Restaurant Website Platforms Revealed 21:09

17d ago21:09

21:09

In this episode of the Restaurant and Bar Marketing Podcast, host Erik Shellenberger dives into essential strategies for optimizing restaurant websites for better visibility, emphasizing the importance of SEO over aesthetics. According to Erik, many restaurant owners prioritize high-quality photography and sleek design but neglect the crucial eleme…

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382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead 1:05:21

22d ago1:05:21

1:05:21

In Oakland Park, Florida, Brewlihan meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In t…

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97: When Life Hands You Beef with Hayden Hartrick 56:32

22d ago56:32

56:32

Nick and Kyle are joined by comedian Hayden Hartrick to recap the week in Heathcliff! We also discuss gyms, puppetry and (once again) the Monty Hall problem! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Zong! Check him out at louiezong.com. Comics fe…

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The Best Website Platforms for Restaurants 20:34

24d ago20:34

20:34

The Best Website Platforms for Restaurants: How to Choose Wisely When it comes to finding the best website platforms for restaurants, it's important to choose a solution that enhances visibility and user experience without unnecessary costs. Website platforms like WordPress, Wix, Squarespace, PopMenu, and BentoBox each have their strengths, but the…

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How to maintain Your Restaurant’s Stellar Reputation using These Techniques 7:52

29d ago7:52

7:52

In this episode of the Restaurant and Bar Marketing Podcast, Erik Shellenberger dives into the crucial role of reputation management for bars and restaurants. Discover expert tips on how to effectively respond to reviews on Yelp, Google, and TripAdvisor, and why managing your online presence is more important than ever with the rise of AI. Erik sha…

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96: Haunted Pepperoni 53:11

29d ago53:11

53:11

Nick and Kyle recap the week in Heathcliff! We also discuss Thanksgiving dinner, astronaut bathrooms, and ostentatious clothing choices! Check out Brad Mrock's Heathcliff zine at radioactiveskeletons.com Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Z…

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"Sidetracked" The Episode 57:40

29d ago57:40

57:40

Send us a text In this episode we discuss movies and inspirations for much of what we like and we learn together with you about some of the minor facts and nuances of our interests. So find a stool and fill your mug todays episode is filled with humor and confusion just the way you like it. Support the show…

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381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager 1:10:02

28d ago1:10:02

1:10:02

As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.” Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that…

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Maximize Holiday Promotions: Expert Tips for Marketing Your Bar or Restaurant 8:00

29d ago8:00

8:00

In this episode of the Restaurant and Bar Marketing Podcast, host Erik Shellenberger shares expert strategies for holiday promotions. Learn how to effectively pivot your marketing efforts to make your bar or restaurant stand out during the holidays. From over-the-top decorations to creative drink presentations, Erik explains how to generate free pr…

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Handling Nightmare Yelp Reviewers | The worst of the worst Yelpers 28:00

1M ago28:00

28:00

In this episode of the Restaurant and Bar Marketing Podcast, host Erik Shellenberger shares a hilarious yet eye-opening account of a nightmare Yelp reviewer targeting one of his clients, La Antica Pizzeria de Michele in Hollywood, California. Erik dives into how to handle serial complainers, like Alexander Mendoza, who leave multiple one-star revie…

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95: Fast Cheese with Dalton Allen 1:02:41

1M ago1:02:41

1:02:41

Nick and Kyle are joined by comedian and filmmaker Dalton Allen to recap the week in Heathcliff! We also discuss the Costco Guys, wrestling theme songs, and sports! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Zong! Check him out at louiezong.com. Co…

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380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain 1:07:38

1M ago1:07:38

1:07:38

While Garrett Oliver of Brooklyn Brewery and Vinnie Cilurzo of Russian River need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new b…

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We explore the country's most unique restaurants and bars - Part 1 10:08

1M ago10:08

10:08

Join us on an epic 3-month RV road trip from Scottsdale, Arizona, to San Diego, California! Join us as we explore the country's most unique restaurants and bars starting with the California coast, with stops in Yosemite, San Francisco, Malibu, Newport Beach, and more. From tiki bars like Smuggler’s Cove to hidden gems like Mothership, and top picks…

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Google Algorithm Changes 2024: Why Your Restaurant & Bar Impressions Are Dropping | SEO Tips 9:12

1M ago9:12

9:12

Welcome back to the Restaurant and Bar Marketing Podcast with Erik Shellenberger, recorded in Los Angeles, California! In this episode, Erik breaks down the recent changes to Google's algorithm and how it impacts your restaurant or bar’s Google Business Profile impressions and clicks. If you've noticed a drop in your numbers, you're not alone! Erik…

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How AI Will Rank Your Restaurant or Bar in 2025 12:03

1M ago12:03

12:03

Welcome to the Restaurant and Bar Marketing Podcast! In this episode, Erik Shellenberger dives deep into how AI will revolutionize how your restaurant or bar is found online. Learn about SEO, search engines, and AI's role in ranking your business above the competition. By 2026, Google is expected to lose 25% of its search volume to AI-driven tools …

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94: Fortune Favors the Bold with Xaria Coleman 55:51

1M ago55:51

55:51

Nick and Kyle are joined by comedian Xaria Coleman to recap the week in Heathcliff! We also discuss green guys, chairs, and AJ and Big Justice! Send us feedback on twitter @HeathcliffRecap or send us an email at HeathcliffRecap@gmail.com! Our theme song is Heathcliff's Meat Song by Louie Zong! Check him out at louiezong.com. Comics featured in the …

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379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets 1:35:15

1M ago1:35:15

1:35:15

Paul Schneider of Cinderlands is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly…

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Understanding the "It" Factor: Why Some Bars and Restaurants Just Have It, while others don't 14:45

2M ago14:45

14:45

In this episode of the Restaurant & Bar Marketing podcast, Erik Shellenberger dives into the elusive concept of the "It Factor" that makes some bars and restaurants irresistibly appealing. Drawing parallels with Apple products and the emotional appeal they create, Erik explains how aesthetics, service, ambiance, and layout contribute to the success…

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Maximize Your Tips: Ruthlessly Self-Serving Tips for Front of House Staff 9:10

2M ago9:10

9:10

In this episode of the Restaurant & Bar Marketing podcast, host Erik Shellenberger shares a powerful speech designed for front-of-house staff, showing them how to increase their tips by adopting a “ruthlessly self-serving” mindset. This episode is all about putting more money in your pocket—not just improving the business. Erik explains how being p…

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Fishbowl vs. Ocean: Rethinking Restaurant Marketing Strategy 16:26

2M ago16:26

16:26

In the next episode of the Restaurant & Bar Marketing podcast, Erik Shellenberger discusses a key concept from his first book: the Fishbowl vs. the Ocean. Erik explains why relying solely on social media and existing databases (the "fishbowl") isn't enough to drive new business. Instead, he emphasizes the importance of targeting all potential custo…

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Yelp's Hidden Algorithm: How It Hurts Small Businesses 15:05

2M ago15:05

15:05

Today on the Restaurant and Bar Marketing Podcast, Erik Shellenberger reveals how Yelp's algorithm can hurt small businesses by flagging positive reviews and favoring negative ones. Using real examples like the Peach Cobbler Factory in Cincinnati, Erik explains how Yelp’s flawed system filters reviews, impacting businesses' online reputation and Go…

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AI in Restaurant Marketing: Boosting or Hurting Your Business? 20:13

2M ago20:13

20:13

In this episode of the Restaurant and Bar Marketing Podcast, host Erik Shellenberger dives deep into how AI is shaping the marketing and operations of restaurants and bars. Erik discusses both the benefits and drawbacks of using AI tools like ChatGPT for marketing, customer engagement, and dynamic pricing. He highlights concerns about AI creating b…

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378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure 1:07:15

2M ago1:07:15

1:07:15

Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those …

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Boost Your Restaurant or Bar with AI: Simple Tips for Owners Using ChatGPT 6:08

2M ago6:08

6:08

In this episode, we show restaurant and bar owners how to boost their business using AI, specifically ChatGPT. Learn practical and easy-to-understand ways to leverage artificial intelligence for improving your marketing strategies, customer engagement, and overall operations. This guide breaks down AI technology in simple terms, making it accessibl…

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Introduction to the Restaurant & Bar Marketing podcast 0:49

2M ago0:49

0:49

Erik Shellenberger has been in the restaurant and bar industry since he was thirteen years old and worked for his mother in the food and beverage department at a Utah ski resort. Since then, he has held every position from dishwasher to bartender to marketing director and everything in between. With well over a decade of corporate marketing experie…

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