I migliori Fan Ramen podcast (2024)

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Kogwoussougo Ouedraogo (San Pellegrino Young Chef Academy Competition) - learning, growing and developing 21:40

1d ago21:40

21:40

As we head closer to competition time for the San Pellegrino Young Chef Academy Competition, we check in with one of the ten contestants, Kogwoussougo Ouedraogo. Born in Burkina Faso, Kogwoussougo hated cooking until she stumbled upon an episode of Top Chef and realised she wanted to be a chef. She’s travelled the world learning, growing and develo…

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The Producers: AgriCultured Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story 25:45

3d ago25:45

25:45

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …

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Durkhanai Ayubi (Parwana, Adelaide) - making the world a better place through understanding and connection. 34:45

4d ago34:45

34:45

Gourmet Traveller recently held its annual restaurant awards. The Outstanding Contribution to Hospitality Award went to the Ayubi family, owners of 15-year-old Parwana in Adelaide. Parwana serves and celebrates the Afghan food of its founders, reframing Afghanistan as a place of bounty and welcome. Daughter Durkhanai Ayubi is an incredible thinker …

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Make Art Without Social Media 9:58

8d ago9:58

9:58

This episode is about making art and sharing it without social media. If you want to take a break from social media you can still share your art in other ways and grow with the artists around you Sidequest Give an artist or creative friend a call and talk about art together Love you ✌️

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Kristine Young (Bella Venezia, Gold Coast) - passion and purpose 27:58

8d ago27:58

27:58

We’re thrilled to celebrate the achievements and recognition of Kristine Young, director of Bella Venezia restaurant on the Sunshine Coast. Kristine has taken out two major awards at the Australian Women’s Small Business Champion Awards, being named Champion in the Restaurant category as well as Champion Influential Woman. It’s timely to honour fem…

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Katie Shortland (RaRa Ramen, Sydney) - #notonmyroster 37:57

11d ago37:57

37:57

We’ve always talked about toxic work culture on Dirty Linen but unfortunately it’s a topic that doesn’t get old. Over the past week, the Sydney Morning Herald and Good Food have published a series of investigative articles about Swillhouse group, and I wrote an ancillary story about the endemic nature of sexual harassment in hospitality. We talk it…

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146. マレーシア生活の報告　第三弾！Malaysia Life Update, Part 3! 32:52

11d ago32:52

32:52

今回（こんかい）も引（ひ）き続（つづ）きマレーシア生活（せいかつ）の報告（ほうこく）です。3週目（しゅうめ）に入（はい）ったマレーシア生活（せいかつ）はどうなったでしょうか？今回（こんかい）、インターネット環境（かんきょう）が悪（わる）くて、最小限（さいしょうげん）の情報（じょうほう）しか書（か）けません。申し訳（もうしわけ）ありません。 This is another update on life in Malaysia. How has life in Malaysia changed now that we’ve entered the third week? Unfortunately, due to poor internet connection, we can only pro…

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Gurvinder Sandhu (Desinental) - forced to close 28:26

14d ago28:26

28:26

What's it like when a venue doesn't make enough money and is forced to close? We talk through this difficult topic with Gurvinder Sandhu, who put his heart, soul and life savings into Desinental in Melbourne. What went wrong and how is he processing the loss? https://www.instagram.com/desinental/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTI…

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Crafting, Perspectives, and 4 Ways to Find Creative Sparks for Your Art 🔥 12:29

15d ago12:29

12:29

We are back talking about traditional art, crafting, and how we can find creative sparks in our art and in our life. I’m like that dude on the journey who’s like hey here’s a quest if you want to do it well here it is… Sidequest, If it’s been a while since you’ve drawn in a sketchbook, or written or made music. Set aside 5 minutes and just start wi…

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Topher Boehm (Wildflower Beer) - it takes a village 35:53

17d ago35:53

35:53

When times are tough, it’s natural to bunker down and feel like you need to fight for customers but what happens if you ditch a scarcity mindset and move more into collaboration? We chat to Topher Boehm, co-owner of Wildflower Beer in Sydney. Wildflower has teamed up with fellow craft brewers Mountain Culture to create Village, a collaborative brew…

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145. マレーシアでの生活が楽しくなってきた？２週目の変化。Is Life in Malaysia Becoming More Fun? Changes in Week 2. 31:57

19d ago31:57

31:57

マレーシア生活（せいかつ）２週間（にしゅうかん）が経（た）ちました。初（はじ）めの１週間（いっしゅうかん）は生活（せいかつ）に慣（な）れるのが精一杯（せいいっぱい）で、なかなかクアラルンプールを楽し（たの）めず、ポッドキャストでもあまりポジティブな報告（ほうこく）ができなかった私（わたし）たちですが、１週目（いっしゅうめ）と違（ちが）って２週目（にしゅうめ）は、少（すこ）しこちらの生活（せいかつ）にも慣（な）れて、二人（ふたり）とも前向（まえむ）きなことが言（い）えるようになりました。とらくんはバドミントンを通（つう）じて学校（がっこう）でも友達（ともだち）ができ、学校（がっこう）が楽（たの）しくなったようです。私（わたし）もジムのスタッフと仲良（なかよ）くなったりで、趣味（しゅみ）を持（も…

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Dani's Friday on My Mind - what I’ve been eating, drinking & thinking. 17:30

21d ago17:30

17:30

What’s on my mind this Friday? In this week’s occasional brain dump of where I’ve been eating and drinking and what I’ve been thinking, we head to Tasmania with Pure South, visit AgriCultured and stumble across Sydney restaurants Komaru and Mum and Dad’s. In Melbourne, I talk about Northern Soul (spice bags) and Carnation Canteen (restrained deligh…

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Kieran Spiteri (Yolk Group) - why hospitality isn’t broken 38:08

25d ago38:08

38:08

We love a return guest on Dirty Linen, especially when they’re back to tell us why hospitality isn’t broken. Kieran Spiteri is part of Yolk, a Melbourne cafe group with four venues and about to open their fifth, Ophelia. Kieran shares insights about running a successful business and team, and also asks Dani her views on the state of things. https:/…

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144. マレーシア生活1週目。海外生活の大変さと日本とのギャップ。First Week of Life in Malaysia: The Challenges of Living Abroad and the Gap with Japan. 31:49

26d ago31:49

31:49

マレーシアに来（き）て一週間（いっしゅうかん）が経（た）ちました。それぞれの宿泊先（しゅくはくさき）での出来事（できごと）やトラブル、電車（でんしゃ）に乗（の）る苦労（くろう）さ、語学学校（ごがくがっこう）の様子（ようす）など、一週間（いっしゅうかん）で感（かん）じたことをお互（たが）いに話（はな）しています。一週間（いっしゅうかん）過（す）ごしてみて、今回（こんかい）の旅行（りょこう）は単（たん）なるホリデーではないことを痛感（つうかん）している私（わたし）たちです。でも確実（かくじつ）に成長（せいちょう）もしています。今回は愚痴（ぐち）の多（おお）いエピソードですが、帰（かえ）る頃（ころ）にはきっとさらに強（つよ）くなった2人（ふたり）の経験（けいけん）をお伝（つた）えできるかと思（おも…

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A Land Far Outside of Our Own… 2:08

27d ago2:08

2:08

The shortest episode A glimpse into the mystical world of Anthem Where spirits roam the woods

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Shakti Em Iyer (Nevedya) - the spiritual power of food 34:44

29d ago34:44

34:44

Nevedya, a cafe on the outskirts of Melbourne, is built around the spiritual power of food and a belief in kindness that carries through to working conditions for their employees. We chat to chef Shakti Em Iyer, who owns the restaurant with partner Daniel Rigos. How do you maintain your values and work-life balance when trading conditions seem to b…

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Alice Taylor (Chef and Author) - Is food political? 25:14

1M ago25:14

25:14

Is food political? Absolutely, if you ask Alice Taylor, New Zealand MasterChef contestant and author of Alice In Cakeland. We talk about being taken seriously as a young woman with a Masters degree who also loves baking pink cakes, the resistance that some people have to thinking food is embedded in broader societal issues, and stints cooking at to…

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143.マレーシアまでの空の旅。シンガポール航空と日本航空、どちらが良かった？Flight to Malaysia: Which was better, Singapore Airlines or Japan Airlines? 31:58

1M ago31:58

31:58

7月末(がつまつ)からとらくんとマレーシアに来(き)ています。今回（こんかい）はマレーシアから録音(ろくおん)してお送(おく)りしています。実(じつ)は日本(にほん)からマレーシアまで私(わたし)たち2人(にん)は別々(べつべつ)の航空会社(こうくうがいしゃ)で来(き)ました。とらくんはシンガポール航空(こうくう)、私(わたし)は日本航空(にほんこうくう)です。かつて機内(きない)サービス世界(せかい)１だったシンガポール航空(こうくう)ですが、とらくんはあまり満足(まんぞく)できなかったようです。私(わたし)の乗(の)った日本航空(にほんこうくう)はサービスもよくて大満足(だいまんぞく)でした。そんな機内(きない)でのサービスについて、２つの航空会社(こうくうがいしゃ)を比較(ひかく)しな…

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Mini Episode “Belonging” 3:13

1M ago3:13

3:13

A little snippet thought about belonging. I think true belonging is not just fitting in, is being accepted and loved for who you are If you want more creative nerdy goodness we have an epic newsletter overtheramenbowl.substack.com Haha oh no I realized this was recorded from the ear bud in my pocket that’s the weird stomping sound, not big foot on …

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Robin Wagner (San Pellegrino Young Chef Academy Pacific winner) - pressure and focus 30:26

1M ago30:26

30:26

We last caught up with Robin Wagner in 2022 when the German-born Adelaide-based chef was crowned the San Pellegrino Young Chef Academy winner for the Pacific. As the next round of contestants prepare for competition, we talk about pressure, focus and the ups and downs for plant-based dining. We also ponder why so many restaurants are very similar a…

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The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride 24:39

1M ago24:39

24:39

Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behi…

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Catherine Gibson Roy (We Three, Marrickville) - daughter and mother. 27:33

1M ago27:33

27:33

Some people work in hospitality for a short while, others devote their lives to it but it’s pretty unusual to enter the game in your 50s. Catherine Gibson Roy owns We Three bar in Sydney’s Marrickville with her daughter Alli, an experienced hospo pro. As a newcomer to the industry, Catherine is in awe of Alli’s skills. She’s also appalled by some o…

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142. コンビニ大好き！人気のコンビニランキングと私たちの推しポイント！Popular Convenience Store Rankings and Our Favorite Picks! 31:03

1M ago31:03

31:03

海外（かいがい）からの観光客（かんこうきゃく）にも人気（にんき）の日本（にほん）のコンビニですが、日本人（にほんじん）の中（なか）でももちろん便利（べんり）で人気（にんき）です。メジャーなコンビニはもちろん、その地域（ちいき）特有（とくゆう）のコンビニまで、それぞれのコンビニには良（よ）さがあります。今回（こんかい）は人気（にんき）のコンビニランキングを発表（はっぴょう）するとともに、私（わたし）たちも知ら（し）ない地方（ちほう）のコンビニも紹介（しょうかい）し、また、それぞれのコンビニの好き（す）なところ、好き（す）じゃないところについても話（はな）しています。皆（みな）さんがコンビニを利用（りよう）する機会（きかい）があれば、ぜひ今回（こんかい）のエピソードの内容（ないよう）を参考（さん…

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Dirty Glass with Dani Valent & Shanteh Wale: the Quay to wine writing. 27:53

1M ago27:53

27:53

Dirty Glass! It’s time for another crossover podcast between Over A Glass with Shanteh Wale and Dirty Linen with Dani Valent. This time we chat about Callan Boys’ review of Quay (19/20!) and the way wine is written about and appreciated by restaurant critics. We also dissect the wine lists at Pure South and Bau Bau - how does region and cuisine imp…

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Bubble Booker Malcolm (Rumi) - Generation Next 20:39

2M ago20:39

20:39

Generation Next! We caught up with Bubble Booker Malcolm in 2022 when she was a year 11 student working part time at Joseph Abboud’s Rumi restaurant in Melbourne’s Brunswick. Two years later, she’s finished high school and is working as a chef. Why did Bubble make the leap and how is she finding full-time work in a busy restaurant? https://www.rumi…

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141. こだわりのある日本のラーメン屋が設定した厳しいルール。あなたはどう思う？Strict Rules Set by Japan's Dedicated Ramen Shops: What Do You Think? 32:38

2M ago32:38

32:38

街（まち）の中（なか）が綺麗（きれい）で住（す）みやすい日本（にほん）ですが、その裏（うら）にはコミュニティ内（ない）での厳（きび）しいルールがあることもあります。例（たと）えばジムやサウナでは声（こえ）を出（だ）さない、静（しず）かにする、などなど。また、東京（とうきょう）などにある人気（にんき）のラーメン店（てん）ではその店独自（みせどくじ）のルールがあることもあります。今回はSNS上（じょう）で討論（とうろん）となったラーメン屋（や）の厳（きび）しいルールについて話（はな）しました。食事中（しょくじちゅう）に何（なに）をするかは、個人（こじん）の自由（じゆう）の気（き）がしますが、あるラーメン店（みせ）では食事中（しょくじちゅう）のあることが禁止（きんし）されているようです。ぜひ皆（み…

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Mini Episode “the two workstations” 4:23

2M ago4:23

4:23

Start all your projects at the analog station, digital can come later Quotes from Austin Kleon. This analog-digital theory is one that holds true with the creation of Star Wars, Lord of the Rings and Kubo and the Two Strings. We definitely need to spend more time with the analog.

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Mini Episode - “Art Life Update” 5:36

2M ago5:36

5:36

Another late night art life update here is the commission link https://docs.google.com/forms/d/e/1FAIpQLSdaF5twyZmDuSSvebETwTnYNYSyd04PM_MIPNtEe_W7H05rDg/viewform

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Melissa Ammirati (Oborozuki, Sydney) - Let’s hear it for front of house! 22:52

2M ago22:52

22:52

Let’s hear it for front of house! Today’s guest is Melissa Ammirati, restaurant manager of Sydney’s Oborozuki, a hatted Japanese-French restaurant with a female leadership team. Melissa talks about the art, skill and intelligence required to run a dining room, and the inspiring words of her 101-year-old grandfather that drive her every day. https:/…

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Mini Episode - “Hey You Theatre Kid” 0:48

2M ago0:48

0:48

Theatre kids unite✌️

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Matteo Pignatelli (Matteo’s) - 30 not out 38:14

2M ago38:14

38:14

Every milestone in a restaurant’s story is worth celebrating. If one year is good and five years is excellent, getting to 30 years is absolutely extraordinary. We’re marking three decades of Melbourne restaurant Matteo’s with its founder Matteo Pignatelli. We discuss what’s changed, what’s persisted and what’s coming next for an industry that Matte…

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140. 物欲主義かミニマリズムか？あなたはどっち？Materialism or Minimalism? Which one are you? 32:35

2M ago32:35

32:35

たまたま見（み）ていたテレビ番組（ばんぐみ）で物欲主義者（ぶつよくしゅぎしゃ）とミニマリストがそれぞれの意見（いけん）を主張（しゅちょう）し合（あ）っていました。全（まった）く食（く）い違（ちが）う意見（いけん）を見（み）ていて、私（わたし）は一体（いったい）どっちに属（ぞく）するのか、と考（かんが）えてしまいました。そこで今回（こんかい）はその番組（ばんぐみ）で出（で）ていた両者（りょうしゃ）の意見（いけん）を参考（さんこう）に、自分（じぶん）たちが物欲主義者（ぶつよくしゅぎしゃ）なのか、またはミニマリストなのかを考（かんが）えてみました。皆（みな）さんも自分（じぶん）がどちらに属（ぞく）するか聞（き）きながら考（かんが）えてみてください。 By chance, I was watchin…

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EP. 54 Cosplay, FanX, and The Owl House 13:15

2M ago13:15

13:15

Hey everyone it’s another late night walk podcast episode! Tonight I’m talking about cosplay, conventions and The Owl House. This episode is for you if: -You love cosplay -You want to go to FanX -You are a fan of the Owl House -You want to try something new I recorded this episode while on a late night walk, so I was amply accompanied by the night …

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Brad Cooke (Hospitality Marketing Dojo) - tips and strategies 31:58

2M ago31:58

31:58

What is marketing, anyway? If you're hospo veteran and marketing consultant Brad Cooke, it's one of the most important pillars of a hospitality business and there are opportunities to thread it through every aspect of activity. He shares tips and strategies on how to get on the front foot with Google, boost staff engagement, and authentically turn …

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EP.53 Animation, Comics, and the Batman 22:57

2M ago22:57

22:57

This episode is for you if: -You are a fan Batman -You love animation -You love comics or manga -You are an artist / creative Thanks again to Anthony for coming on for this episode in a great discussion about artist journeys and Batman! Anthony Anderson https://instagram.com/skullsunderer SHOW NOTES Editing by James Candland done through Audacity S…

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The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself 18:12

2M ago18:12

18:12

Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gourmet where she is committed to growing healthy produce for residents of the Blue Mountains of NSW. https://www.mountainsgourmet.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS A…

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Michael Wilson (Marguerite, Singapore) - the relentless push for creativity 35:51

2M ago35:51

35:51

Michael Wilson is chef-patron of Marguerite, a Michelin-starred restaurant in Singapore. We chat to the Melbourne-trained chef about moving overseas, career trajectories, the relentless push for creativity and what it really means to have a star. Somehow, we also chat about chicken parmas. https://marguerite.com.sg/ SUBSCRIBE TO OUR NEWSLETTER FOR …

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139. 夏休みはもうすぐ！人気の旅行先、都道府県ランキング！Summer Vacation is Coming Soon! Popular Travel Destinations, Prefecture Ranking! 33:35

2M ago33:35

33:35

日（火）に日（火）に暑（あつ）くなっている日本（にほん）ですが、もう２週間（しゅうかん）で学校（がっこう）は夏休（なつやす）みになります。欧米（おうべい）に比（くら）べると40日間（にちかん）の短（みじか）めの夏休（なつやす）みですが、みんな旅行（りょこう）に行（い）ったり、また海外（かいがい）からも多（おお）くの旅行客（りょこうきゃく）が日本（にほん）に訪（おとず）れています。今回はそんな暑（あつ）い日本（にほん）の夏休（なつやす）みの人気（にんき）の旅行先（りょこうさき）を調（しら）べました。都道府県（とどうふけん）別（べつ）のランキングで発表（はっぴょう）しています。海外（かいがい）から日本（にほん）に旅行（りょこう）にくる方（かた）もどうぞ参考（さんこう）にしてみてください。 Th…

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Sarah Maric (Australian Institute of Technical Chefs) - endless learning and opportunity. 37:43

2M ago37:43

37:43

Being a chef means endless learning and opportunity. That's the view of Sarah Maric from the Australian Institute of Technical Chefs. Sarah takes time out from judging an apprentice chef cooking competition to talk about her own varied career and the many non-restaurant pathways there are for those who cook for a living. From cocktail parties to co…

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The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing 19:36

2M ago19:36

19:36

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that tur…

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138. The Crownから学んだエリザベス女王の物語。女王としてのプロ意識がすごい！The Story of Queen Elizabeth Learned from The Crown: Her Incredible Professionalism as a Monarch! 33:41

2M ago33:41

33:41

今（いま）「The Crown」というドラマにハマっています。エリザベス女王（じょおう）のストーリーを通（とお）して、イギリスの王室制度（おうしつせいど）、結婚観（けっこんかん）、日本（にほん）の皇室制度（こうしつせいど）との違（ちが）いなどなど、学（まな）ぶことがたくさんありました。特（とく）に、恋愛（れんあい）や結婚（けっこん）が大（おお）きく関係（かんけい）してくる王室内（おうしつない）の生活（せいかつ）は、日本（にほん）と比（くら）べて大（おお）きく違（ちが）っていてとても興味深（きょうみぶか）いものでした。私（わたし）が感（かん）じた個人的（こじんてき）なドラマの感想（かんそう）を話（はな）しています。あくまでもドラマについての個人的（こじんてき）な感想（かんそう）であり、実際（じ…

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Srini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business? 37:07

2M ago37:07

37:07

Many food businesses feel like they can’t afford not to be on the delivery apps, but are they actually good for business? Srini Kondaveeti says an emphatic ‘no’. The owner of suburban Melbourne restaurant Streets of Hyderabad says it’s not just that the apps are bad for his bottom line, they are also ruining dining culture by getting customers hook…

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52 Dragons, Vikings and Hiccups 22:08

2M ago22:08

22:08

This episode is for you if: -You are a fan of How to Train Your Dragon -You are a music nerd -You love vikings and dragons -You love story and character development Thank you so much to my friend Andrew for coming on the podcast to talk about Dragons & Vikings The next episode coming with be include Batman!!! SHOW NOTES Editing by James Candland do…

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Hilary McNevin (Turnip Media) - how can restaurants best market themselves? 33:53

2M ago33:53

33:53

When every dollar means a lot, how can restaurants best market themselves? We chat to hospitality PR and marketing expert Hilary McNevin from Turnip Media. Hilary shares her methods and gives insights into what works and what doesn't. We also talk about The Little Food Market, which we are co-MCing in mid-July. What are the right questions for food…

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137. 種類豊富な日本のマクドナルド。人気メニューベスト10！Diverse Delights of Japan's McDonald's: Top 10 Popular Menu Items! 34:15

2M ago34:15

34:15

日本（にほん）のマクドナルドメニューを食（た）べたことはありますか？ダブルマックなど定番（ていばん）メニューはもちろん、欧米（おうべい）にはないてりやき味（あじ）のハンバーガーや期間限定（きかんげんてい）のメニューも豊富（ほうふ）です。チョコパイなど、デザートも人気（にんき）です。今回（こんかい）はいつものランキング方式（ほうしき）で、日本（にほん）で人気（にんき）のマクドナルドメニュートップ１０を紹介（しょうかい）します！ Have you ever tried the McDonald's menu in Japan? In addition to staple items like the Double Mac, there are unique options not availab…

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The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu 24:38

3M ago24:38

24:38

Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an array of unique cold climate culinary citrus including Yuzu, Sudachi, Bergamot and Chinotto. https://mountainyuzu.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND TH…

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Dr Ananya Bhattacharya (Monash Uni) - the cost of food waste 24:31

3M ago24:31

24:31

Food waste costs households, businesses and the environment. Dr Ananya Bhattacharya is a Monash Uni researcher and massive foodie who finds it upsetting when people order a meal then chuck half of it in the bin. What are the factors that cause people to waste some times of food and not others? What can be done about it in food service and by consum…

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Jamie Burcide (Not So Hospitable) - what 'boils her milk' 32:43

3M ago32:43

32:43

Why does hospitality have such a problem with sexual harassment and what can be done about it? We spoke to Jamie Burcide in 2022 after she launched Not So Hospitable as an Instagram account. Survivor testimony collected there has now been used as data to collate a report with University of Melbourne academics. Jamie returns to Dirty Linen to discus…

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136. 日本語は世界一難しい言語？どうして３つも文字が存在するのか調べました！Is Japanese the Most Difficult Language in the World? Why Are There Three Different Types of Characters? 32:52

3M ago32:52

32:52

日本語（にほんご）学習者（がくしゅうしゃ）のみなさんは十分（じゅうぶん）にご存（ぞん）じだと思（おも）いますが、日本語（にほんご）って本当（ほんとう）に難（むずか）しいですよね。特（とく）に、漢字（かんじ）はネイティブの私（わたし）たちでも読（よ）めないものが多（おお）いです。つまり、漢字（かんじ）を完全（かんぜん）にマスターすることは日本人（にほんじん）でも不可能（ふかのう）。日本語（にほんご）が世界一（せかいいち）難（むずか）しい言語（げんご）だと言（い）われている理由（りゆう）もわかります。今回（こんかい）は、どうして日本語（にほんご）には３つも文字（もじ）が存在（そんざい）するのか。漢字（かんじ）はどうやって伝（つた）わったのか。ひらがな、カタカナはなぜ作（つく）られたのか、について…

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51: Developing the Look of How to Train Your Dragon 6:07

3M ago6:07

6:07

Starting out the How to Train Your Dragon Discussion for the start of Season 2! This was a pretty technical episode so we decided to make it it's own thing. Andrew from the Treasure Planet episodes is back as cohost and episode guest!Also we have a new podcast logo for Season 2, let us know what you think of it?SHOW NOTESSupport the Podcasthttps://…

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