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DreamFarm Radio is a weekly radio show for jazz enthusiasts.
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Football analytics podcast with Differentgame's Paul Riley and Canning Town FC Reserves Manager, Richard Shephard. Do the advanced stats match up with the eyes? See the game in a different light.
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The Shephard Defence Podcast tells the stories of the defence industry, trends in military technology and the procurement programmes that get the kit into the hands of the warfighter. In a monthly news roundtable, Shephard Media’s team of international journalists and analysts take deep dives into defence issues, focusing on niche market sectors and looking at where the trends are heading. We also feature content developed by Shephard Studio in cooperation with our partners. If you work in t ...
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Guitarist Richard "Shep" Sheppard, is an avid fan of Manouche guitarist Django Rienhart and Shep's fresh take on Manouche music also reflects his love of swing and admiration for some of the world's most iconic drummers. He comes to the farm unfurling his solo guitar sounds to draw us into his world of musical innovation.…
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Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coastal rock shelf that extends to the sea, on the south coast of Sydney. It’s a beautiful place to live and to craft a range of premium spirits. https://headlands.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXC…
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Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a market pop-up selling Banh Mi. Soon enough it turned into bricks and mortar, and now is considered one of the most exciting regional restaurants in the country. https://www.thelittlerickshaw.com.au/ SUBSCR…
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The Producers: AgriCultured Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story
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Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …
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Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality seasonal produce. His commitment to rustic simplicity has been the backbone of one of Sydney’s most-loved neighbourhood bistros, and after 17 years its powering along stronger than ever. https://bronteroadb…
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Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount.
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Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Austral…
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The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz is passionate about ethical husbandry and believes animals deserve to be treated with appreciation and respect. The animals have constant access to the outdoors; forest and pasture, to turn stones, d…
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There have been many good and bad economic times over the last 40 years, many food trends to come and go, and new directions and cuisines emerging. How do you run a family business over many decades and stay true to your offering as the world around you constantly changes? After 38 years running Caffe Roma, Danilo Tozzi has just about seen it all. …
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After years of working with some of Australia’s best restaurants Ben Shephard (Flour Bar) decided to bite the bullet and open his own venue in a regional town. On a tight budget and at a time that many are finding business challenging he’s created a multi-faceted eatery that’s become a hub of the community. https://www.flourbar.com.au/ SUBSCRIBE TO…
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Sublime indeed. 4 time Grammy Award Winning cellist, Eugene Friesen was my guest for this episode of DreamFarm Radio along with pianist Tim Ray and trumpet player Greg Hopkins. As if it weren't enought to swim in the vibrations of Eugene's pulchritudinous cello playing, I was treated to their jazz chamber music trio, Tre Corda. "Tre Corda" refers t…
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After 25 years on the pans in Europe, New Zealand and Australia Matt Woodhouse (Botellon, Hunter and Scout) found his way to the warmer climes of Brisbane. It’s the perfect setting for his latest gig where he is dishing up one of the most exciting tapas menus in the country. https://www.instagram.com/mattwoodhousechef/?hl=en SUBSCRIBE TO OUR NEWSLE…
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Last time we caught up with Steven Sinclair he was on the cusp of opening the redeveloped Jackson’s on George which includes Bistro George. Now the huge venue has been steaming along and the talk of Sydney as Steven and his team place the utmost importance on best-in-class producers. https://jacksonsongeorge.com.au/bistro-george/ SUBSCRIBE TO OUR N…
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Boston-based bassist and composer and bassist, Max Ridley, explores Folk, American Roots, Punk and Jazz with his colleagues in the Basement Philharmonic band. You will hear shadows and layers of sometimes disparate styles that come together in his unique conception of musical synergy. Max Ridley is a Boston-based musician, composer and teacher with…
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Amelia Nolan is the managing director and winemaker of Alkina Wine Estate, Barossa Valley. An ambitious project that launched into the Australian wine scene with one hell of a bang. From the get-go its clear Amelia means business and Alkina wines has been gathering momentum ever since. https://www.alkinawine.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXC…
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From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After moving to Australia over a decade ago he earnt his stripes working for the likes of Casey Wall, Annie Smithers and the Three Blue Ducks, but now it’s his turn. Together with his partner Rebecca Baker,…
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After cutting his teeth in Australia and Canada, Kurt Neumann (Grazing) decided to take the leap and open his own venue. Together with his partner Tanya, they took over a 160 year old building in the regional New South Wales town of Gunderoo and over the last decade or so have created one of Australia’s most successful regional restaurants that has…
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Studios! Destiny is getting glowing reviews... It was a real singer’s celebration at the Farm when Louise Van Aarsen came with her talented friends and comrades. The music composed and sung by Louise may best be described as "grown up music for grown ups." Her subjects are time, love and loss and desire. She is not afraid of singing of domesticity,…
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Over a Glass: Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits
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Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from Sweden and the sunshine Coast this duo has a shared devotion to crafting extraordinary spirits. https://www.harringtonbjugard.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
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What do you get when you combine the best of Jazz conceptions with what we love about pop, rock, R and B? You get Matt Savage and The Groove Experiment. We are so glad Matt is back at the farm as we experience his ever-expanding Big Bang of musical exploration.
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From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitality she built a career as a successful business woman owning a number of hair salons. But somehow hospitality lured her in. Now, together with life and business partner Philip Johnson, she is leading th…
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Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behi…
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Julie's special guests perform music with Latin influences from Brazil, Italy and South America. Guest musicians include, guitarist Sergio Brando, pianist and vocalist Ferdinando Argenti and the saxophone /piano duo Joe Deleault and Don Davis in their collaboration with South American guitarist and singer, Cecelia Zabala.…
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Over a Glass: Joanna Davies (Windows Estate, Margaret River) - the peace and hustle of family country life
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Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in regenerative farming coupled with the peace and hustle of family country life. https://www.windowsestate.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES …
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Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play your hand. How do you strike a balance between innovations and tradition? Priya Ranjan (Cosmopolitan Hotel, Trentham) joins us to share his wisdom on dishing up one of the most creative pub menus in th…
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Boston-based multi-instrumentalist Ian Ethan, best known for his innovative approach to the 18-string acoustic double-neck guitar, has been performing in small listening venues around the country for the past six years and has now gained national recognition both for his unique instrumental compositions and for the highly original playing methods w…
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Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you more about her wonderful world and the many hats she wears. https://overstory.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.…
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Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Letting go is one of the hardest calls businesses are making right now, but how do you let go of something you built and move forward? After leaving the Three Blue Ducks, Mark Labrooy joins us to talk a…
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Josh Smith-Thirkell (Qt Canberra) fell in love with cooking at a young age, but it wasn’t until he was thrown in the deep end at Gowings in the QT Sydney that he started to find his place. An undying passion for quality produce and the simplest and best cooking methods has seen him elevated to leading the team in the nations Capital where he is sho…
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At DreamFarm we love all the musical "bells and whistles" -- the many and varied textures, tambres, shades and colors of the bigger jazz band. This week we are sharing with your some of the very best Jazz arranging that highlights the wonderful world of the larger jazz ensemble. It's a feast for your ears.…
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