I migliori Coffee Stories podcast (2025)

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Chapter 3 Paranormal Romance 32:56

2d ago32:56

32:56

Chapter 3: Men and HorsesIn Greenly Foggart’s swampy heart, a new shadow loomed—Cailean Rhys, an each-uisge whose beauty masked a predator’s chill. Margo, ever wary of blue bloods, saw his arrival as a taunt, his imperious gaze stirring nightmares of judgment and vulnerability. As rent loomed and Mrs. P’s bakery buzzed, this water spirit’s presence…

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The Speed of Heat: How to roast more coffee, faster! 52:24

3d ago52:24

52:24

To roast coffee faster, you need to turn up the heat….right? No! In this episode, we explore the three powerful methods of heat transfer that revolutionised roasting. We’ll journey from humble beginnings—when roasting three kilos took half an hour—to machines that now roast hundreds of kilos of coffee in the time it takes you to boil a kettle. But …

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Chapter 2 Paranormal Romance 31:51

5d ago31:51

31:51

Chapter 2 of Blue Blood is up! Kin no Shita, a sex demon with a golden grin, slinks into Mrs. P’s swamp bakery, and Margo’s stuck dodging his lethal charm. Will her snark keep her safe—or is she already prey? Read it now on REAM. * The first few chapters are open to the public * Follow to continue reading * Subscribers read first and get voting rig…

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Using Audacity 9:26

11d ago9:26

9:26

This is basically about me ramble. Lets just say, done is better than perfect. But I do think done is better than perfect. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit isoellen.substack.comDi Isoellen's Stories

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Reading (and chatting) 13:25

14d ago13:25

13:25

I was in the mood to read from a new story. Don’t hate me because I haven’t finished the other ones yet. I can’t help myself. Blue Blood - Set in The Apocalypse Keys World (Claiming Starlight) Introduction The world broke on January 1, 2000—Apocalypse Day, they call it, when the veil between realities shredded and time itself fractured. No one know…

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Testing direct record 6:22

15d ago6:22

6:22

A quick test episode. Can you hear me now? This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit isoellen.substack.comDi Isoellen's Stories

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Coffee Roasting: How baby plant food transforms into delicious coffee flavours 47:43

17d ago47:43

47:43

A mother coffee plant gifts its baby everything it needs to grow—a green seed packed with food. But when we roast coffee, we hijack that gift and turn it into something else: flavor. But what is flavor, at a microscopic level? What actually happens inside the bean when heat meets those nutrients? In this episode, we shrink down to witness the Maill…

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Fruit juice or creamy almonds? Your guide to controlling cold brew flavors 46:39

1M ago46:39

46:39

When I started making cold brew this last year, I treated it like hot brew filter coffee. But no matter how I adjusted the grind or tweaked the brew time, I hardly got any differences in flavor… Then it hit me: cold brew isn’t just a slower hot brew—it’s a completely different game with its own rules! In this episode, I speak with leading coffee re…

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Hot vs Cold: The science behind temperature and taste 45:15

2M ago45:15

45:15

For years, I used cold brew as a last resort—the only brew method to tame dark, oily beans that were too bitter for hot water. Then one day, I took a chance on a Guatemalan Gesha and brewed it cold. The result? A massive explosion of florals I’d never tasted before. That single cup sent opened my eyes into how extraordinary cold brew can be. In thi…

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Introducing: Season 3 of The Science of Coffee 2:03

2M ago2:03

2:03

We’re back with another series of The Science of Coffee—and this time we’re diving even deeper into coffee’s hidden microscopic secrets! Over the past year, narrative audio producer and coffee professional James Harper has scoured academic journals, ventured deep into coffee farms, and conducted bold tasting experiments. Now, he’s weaving those dis…

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A Late Halloween Story 21:03

5M ago21:03

21:03

Find and contact the Handy Man on Instagram Here. Find and Contact me, Here. Thanks for listening. I appreciate you. Isoe. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit isoellen.substack.comDi Isoellen's Stories

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the primal woman 14:02

5M ago14:02

14:02

I read an article I wrote on medium and talk about a class that I want to host. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit isoellen.substack.comDi Isoellen's Stories

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Where writers share their stories 20:28

5M ago20:28

20:28

I chatted really quickly while doing my laundry live streaming again from my phone. I wanted to let you know I'll have a class coming up and if you're interested please reach out. Have a great day. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit isoellen.substack.com…

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what happens next? 11:03

5M ago11:03

11:03

Isoellen & Beyond This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit isoellen.substack.comDi Isoellen's Stories

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live update 17:42

5M ago17:42

17:42

I'm a mess. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit isoellen.substack.comDi Isoellen's Stories

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Freshness and Grinding, Part 2: How grinders work deep inside 47:24

11M ago47:24

47:24

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D o…

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Freshness and Grinding, Part 1: Protecting your coffee’s flavours 49:40

11M ago49:40

49:40

For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not. When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving into the science of coffee freshness, I don’t believe that anymore. This episode goes deep into how diffusion and oxidation changes a coffee’s flavours. …

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What Is Good Science? Part 2: How to think like a scientist 55:15

12M ago55:15

55:15

In the last episode, I discovered that rinsing my Chemex filter papers was a waste of time! As a result I’ve managed to claw back over seven days of my life left on earth. But why stop there? The coffee industry is full of elaborate ways of brewing and savouring coffee: fancy drippers, cold metal balls, “slurp-able” cupping spoons. These are very f…

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What Is Good Science? Part 1: How to brew coffee like a scientist 46:21

1y ago46:21

46:21

Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should. But what if most of coffee internet was wrong? In this episode, I show you how I try to answer this question like a professional sensory scientist would. It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up s…

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Reading Caught Chapter 15 21:06

1y ago21:06

21:06

Caught- Balancing Magic by Isoellen is a 18+ fantasy for adults {romantasy} novel with magic, swords, and creatures. But no elves. THIS EPISODE Chapter 15 Calix’s Point of view, How Strong Is The Witch Collar LAST EPISODE Chapter 14 Anika’s Point of view Fine, I’ll wash your dishes Miss the first chapter? Start Here Want to read this mess as I’m wr…

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Organic Coffee, Part 2: Why don’t we see more organic coffee farms? 41:22

1y ago41:22

41:22

Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it’s so great, why is less than 10% of the world’s coffee grown organically? The fact is, going organic is hard. Much harder than growing coffee conventionally. In this episode I show you t…

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Reading Caught Chapter 14 17:59

1y ago17:59

17:59

Caught- Balancing Magic by Isoellen is a 18+ fantasy for adults {romantasy} novel with magic, swords, and creatures. But no elves. THIS EPISODE Chapter 14 Anika’s Point of view: Fine, I’ll wash your dishes Want to read this mess as I’m writing it? Follow me on REAM for free to read. https://reamstories.com/isoellen Want to read first and support th…

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Organic Coffee, Part 1: The magic of soil 38:49

1y ago38:49

38:49

The world’s farming soils are deteriorating quickly. Conventional coffee farming where plants are grown using agrochemicals allowed farmers to reap huge harvests these last 70 years. But these agrochemicals have been at the expense of soil health. I travel to Honduras to explore a potential solution: organic coffee farming. Come with me as I show y…

1
Reading Caught Chapter 13 21:16

1y ago21:16

21:16

Caught- Balancing Magic by Isoellen is a 18+ fantasy for adults {romantasy} novel with magic, swords, and creatures. But no elves. Recorded in a long session with other chapters during a tiktok live. THIS EPISODE Chapter 13 Calix’s POV – PACK listen here : Chapter 12 The Witche's Daughter (Calix POV) NSFW not posted Chapter 11 - Bredonna's POV List…

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Poetry with Her Grey Side (REPLAY) 1:09:13

1y ago1:09:13

1:09:13

NSFW A wonderful discussion about motherhood, children's books, and sensual poetry. I loved talking with Her Grey Side and I especially loved getting to hear her read her work. Follow her here: https://twitter.com/HerGreySide Would you like to support this podcast? You can give a direct donation to me via kofi : https://ko-fi.com/isoellen Thank you…

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Coffee Roasting, Part 2: Roasting made easy 46:20

1y ago46:20

46:20

Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan speed, drum speed, types of probes…the list goes on and on. So, if you want to start roasting yourself, where do you start!? In the first half of this…

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Caught - Chapter 12 The Witch's Daughter 16:40

1y ago16:40

16:40

Caught- Balancing Magic by Isoellen is a 18+ fantasy for adults {romantasy} novel with magic, swords, corsets, and creatures. But no elves. THIS EPISODE Chapter 12 Calix's point of view, The Witches Daughter. A very amature read by Isoellen, the author of her work in progress. I skipped a NSFW chapter which will be posted on my REAM again soon. Som…

1
Open Mic Poetry With Drifting @LostSeaScrolls (REPlAY) 1:07:36

1y ago1:07:36

1:07:36

NSFW Poetry! A fun hour reading poetry and exchanging thoughts with poet Drifting @lostseascrolls via twitter and instagram. Find more of his wonderful words here: https://twitter.com/lostseascrolls This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit isoellen.substack.com…

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Conversation with an author PA and Book Con Planner! 1:21:45

1y ago1:21:45

1:21:45

Cheryl Maddox is a woman of many talents who loves to read! She turned that into becoming an editor, author virtual assistant, book signing and author con planner! Check out her website here cherylsliterarycorner.com and her link tree is here: Links We talked about all the jobs she does and how she got there, there is information here for authors, …

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Caught Chapters 9 and 10 Author Read 1:02:35

1y ago1:02:35

1:02:35

Caught- Balancing Magic by Isoellen is a 18+ fantasy for adults {romantasy} novel with magic, swords, corsets, and creatures. But no elves. THIS EPISODE Chapter 9 - The Girl Has Three Knives on Her (Calix) Chapter 10- I'm Not a Witch, I'm A Monster (Anika) Hummm. is there an episode missing? Please comment and let me know. First Episode (chapters 1…

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Coffee Roasting, Part 1: How heat transforms coffee beans 37:42

1y ago37:42

37:42

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as soon you apply heat to a bean, the flavour can morph to from something quite vegetative to a very acidic unripe fruit, then a very sweet fruit, and eve…

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Smell and Taste, Part 2: Are you and me tasting the same flavours? 39:19

1y ago39:19

39:19

Ever wonder why you and your friends can taste the same coffee, but you can’t agree on the flavour notes? Join me as I explore this metaphysical mystery! I speak with leading scientists and ask: are the flavour receptors in your nose and mouth the same as mine? How does music and the shape of a cup affect what we taste? What about our different cul…

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Smell and Taste, Part 1: How to be a better coffee taster 44:33

1y ago44:33

44:33

So you’ve just taken a sip of a very rare coffee, and flavours of passion fruit explode in your mouth. But here’s the thing: that flavour of passion fruit is not coming from your mouth. It’s not even coming from your nostrils. It’s being picked up behind your eyes! In this first episode of The Science of Coffee's second series, I unravel how our se…

1
Reading Caught Chapters 7-8 51:19

1y ago51:19

51:19

Caught- Balancing Magic by Isoellen is a 18+ fantasy for adults {romantasy} novel with magic, swords, corsets, and creatures. But no elves. THIS EPISODE Chapter 7- Mages, Nulls and Magicers Are Everywhere (Anika) Chapter 8- Witches and Mages (Anika) NEXT Chapter 9 I’m Nobody (Anika) First Episode (chapters 1-3) Second Episode (chapters 4-6) Want to…

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Introducing: Season 2 of The Science of Coffee 2:18

1y ago2:18

2:18

We're back with another series of The Science of Coffee! Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscopic secrets. James has spent the last year traveling to Central America, Greece, Norway, Switzerland and interviewing dozens of the world’s leading coff…

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