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In this episode we talk about being a grill master, the burger edition. Get a good market ground meat, or a mix of black beans/portobellos/and beets for your veggie burger. Choose a good seasoning mix and begin to patty your burgers uniformly. Remember the freezer is your friend when it comes to cooking evenly and staying held together.…
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Chow Chow Relish: Welcome to the first episode of Hoby's Front Porch. A podcast all about Americana Foods, General Store culture, and front porch talk. In this episode we talk about a North American condiment favorite that has fallen by the wayside but can still be found at roadside general stores and mom & pop shops off the beaten path.…
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