Squid Game is back, and so is Player 456. In the gripping Season 2 premiere, Player 456 returns with a vengeance, leading a covert manhunt for the Recruiter. Hosts Phil Yu and Kiera Please dive into Gi-hun’s transformation from victim to vigilante, the Recruiter’s twisted philosophy on fairness, and the dark experiments that continue to haunt the Squid Game. Plus, we touch on the new characters, the enduring trauma of old ones, and Phil and Kiera go head-to-head in a game of Ddakjji. Finally, our resident mortician, Lauren Bowser is back to drop more truth bombs on all things death. SPOILER ALERT! Make sure you watch Squid Game Season 2 Episode 1 before listening on. Let the new games begin! IG - @SquidGameNetflix X (f.k.a. Twitter) - @SquidGame Check out more from Phil Yu @angryasianman , Kiera Please @kieraplease and Lauren Bowser @thebitchinmortician on IG Listen to more from Netflix Podcasts . Squid Game: The Official Podcast is produced by Netflix and The Mash-Up Americans.…
Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
…
continue reading
Susan shows the technique of blind-baking a pie crustDi Good Housekeeping
…
continue reading
Susan explains how to select, store, and cook with jicamaDi Good Housekeeping
…
continue reading
Susan displays the easiest methods for working with phyllo doughDi Good Housekeeping
…
continue reading
Susan demonstrates how to select, prepare, and store tofuDi Good Housekeeping
…
continue reading
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkDi Good Housekeeping
…
continue reading
Susan shares her easy technique for making savory compound buttersDi Good Housekeeping
…
continue reading
Susan demonstrates how to strip and crack fresh crabsDi Good Housekeeping
…
continue reading
Susan shows the easiest way to make melon boatsDi Good Housekeeping
…
continue reading
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsDi Good Housekeeping
…
continue reading
Susan explains how to select, store, and cook with rhubarbDi Good Housekeeping
…
continue reading
Susan talks about the tenets of cooking with ground turkeyDi Good Housekeeping
…
continue reading
Susan explains the differences between fresh and pickled jalapenosDi Good Housekeeping
…
continue reading
Susan offers buyer's tips for succulent baby back ribsDi Good Housekeeping
…
continue reading
Susan recommends using a mortar and pestle to grind spicesDi Good Housekeeping
…
continue reading
Susan demonstrates how to clean and grill portobello mushroomsDi Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionDi Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsDi Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan shows how to make microwave stains evaporateDi Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesDi Good Housekeeping
…
continue reading
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansDi Good Housekeeping
…
continue reading
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedDi Good Housekeeping
…
continue reading
Susan explains how to buy, store, and eat kumquatsDi Good Housekeeping
…
continue reading
Susan demonstrates how to retain airiness when folding into egg whitesDi Good Housekeeping
…
continue reading
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestDi Good Housekeeping
…
continue reading
Susan shows surefire ways to sharpen chef's knivesDi Good Housekeeping
…
continue reading
Susan demonstrates how to make perfect crepesDi Good Housekeeping
…
continue reading
Susan demonstrates how to remove the core from your favorite berries.Di Good Housekeeping
…
continue reading
Susan shows how to trim the unwanted fat from your meat.Di Good Housekeeping
…
continue reading
Susan reveals the art of tempering egg yolks.Di Good Housekeeping
…
continue reading
Susan teaches how to hone your deglazing skills.Di Good Housekeeping
…
continue reading
Susan reveals tricks to keeping your steak perfectly moist.Di Good Housekeeping
…
continue reading
Susan shows how to make the ultimate homemade dessert topping.Di Good Housekeeping
…
continue reading
Susan gives easy tips on how to make a tastey roux.Di Good Housekeeping
…
continue reading
Susan recommends a time-saving alternative to using buttermilk.Di Good Housekeeping
…
continue reading
Susan shares a nifty way to recycle your leftover mashed potatoes.Di Good Housekeeping
…
continue reading
Susan demonstrates how to make instant homemade oatmeal.Di Good Housekeeping
…
continue reading
Susan shows how to avoid clumps when cooking with dry ingredients.Di Good Housekeeping
…
continue reading
Susan shares a tip on how to make cooking with fish fast and easy.Di Good Housekeeping
…
continue reading
Susan explains how to choose the best chicken for your broth.Di Good Housekeeping
…
continue reading
Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsDi Good Housekeeping
…
continue reading
Susan teaches the surefire way to ensure your steaks are juicy.Di Good Housekeeping
…
continue reading
Whole Grain Week, Day 4: Susan explains the benefits of quinoaDi Good Housekeeping
…
continue reading
Whole Grain Week, Day 3: Susan explains the benefits of bulgurDi Good Housekeeping
…
continue reading
Whole Grain Week, Day 2: Susan explains the benefits of brown riceDi Good Housekeeping
…
continue reading
Whole Grain Week, Day 1: Susan explains the benefits of barleyDi Good Housekeeping
…
continue reading
Susan gives tips on how to dye Easter eggs naturallyDi Good Housekeeping
…
continue reading
Susan recommends a way to deodorize plastic storage containersDi Good Housekeeping
…
continue reading
Susan demonstrates how to clean mushroomsDi Good Housekeeping
…
continue reading
Susan shares a tip on how to keep vegetables crispDi Good Housekeeping
…
continue reading
Susan shows easy ways to wilt cabbage for stuffingDi Good Housekeeping
…
continue reading