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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
 
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. FULL COMP is a weekly show exploring the past and future of the hospitality industry. Provocative and actionable, the show aims to ask the tough questions, supplying listeners with the tools and resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals and thought leaders from outside of the indust ...
 
Preshift brings together people to explore the concept of regenerative hospitality so that we can co-create industry innovation, build thriving communities, and be part of the solution in reversing climate change. The hospitality industry is a living system, not a machine. And when we take responsibility for its health, we can unlock potential that we never knew existed. Let's Connect! @wearepreshift IG & FB www.wearepreshift.com welcome@wearepreshift.com
 
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Industry Night

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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, bre ...
 
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Here's what we're tackling in Season 6 of FULL COMP! ________________________________ CLICK HERE to Chat with Josh Free Download: 5 Steps to Achieve a 15% Net Profit We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP Restaurant Marketing School The Playbook Industry Town Halls…
 
On today's episode of All in the Industry®, Shari Bayer's guest is David Burke, one of the best known and most respected chefs in modern American cuisine, who is fueled by passion, grit and a knack for artful innovation. Acknowledged as a leading pioneer in American cooking, Burke, a proud New Jerseyan who was born in Brooklyn, is recognized intern…
 
In this quick recap we highlight some of our favorite moments from Season 5 of FULL COMP. ________________________________ CLICK HERE to Chat with Josh Free Download: 5 Steps to Achieve a 15% Net Profit We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP Restaurant Marketing School Th…
 
Has the day finally come where international travel is now welcome in the US? Is there more funding coming into the industry? Is this going to last long or be short-lived? ☕️Tune in to find out ☕️ Thank you to our sponsors, Jetstream for being amazing and helping us bring more content to the airwaves!…
 
"It'll all your fault." You hear those words internally every single day. I think we all do. We run at such a quick pace that there's rarely time to celebrate the wins as we run from problem to problem. But there's good news on the other side of that coin. David Scott Peters believes that in owning our role as owners and operators we can become the…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Bret Csencsitz, Owner of Gotham, where he has been the managing partner for the past ten years, ensuring that the restaurant, formerly known as Gotham Bar & Grill, lives up to its legacy while continuing to push boundaries as a leader in the New York dining scene. During his time at…
 
I was raised in this industry. For over a decade, I ran my restaurants the way I was taught to run other people's restaurants. I led my teams the way others had led me. And I never questioned it. Until one day I did...and a whole new world opened up before my eyes. But what if you never got that education? Andrew Dana is an incredibly successful re…
 
After a very successful trip to San Antonio, Texas for the VRMA International Conference, we will be broadcasting live and onsite at the LivRez Partners Conference in Boise, Idaho to cover the exciting things happening with Partners of LivRez and what they're doing in order to continue to optimize and grow their businesses! LivRez Partner Conferenc…
 
Skip Intro? Fast forward to 3 min 47 A panel of industry experts discusses all kind of aspects of the recovery More about TIME https://www.travelindustrymentor.com.au More about Penny Spencer https://www.linkedin.com/in/penny-spencer-a616201/ More about Michelle Allen https://www.linkedin.com/in/michelle-allen-0b760b/ More about Justin Montgomery h…
 
Rome wasn't build in a day, it also wan't build by one guy. Today we chat with Miles Canares who's built one of Los Angeles' signature food events, breaking through the noise in an incredibly competitive environment. How did he do it? Through hard work and a central focus on building relationships that bring value to both parties. Today we talk abo…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Sheldon Simeon, chef/owner of Tin Roof, a new generation mom & pop restaurant in Maui, Hawaii. Sheldon, who was born in Hilo, on the Big Island of Hawaii, worked in various restaurants on Maui and acquired his love for cooking from his family’s love of cooking and entertaining. He a…
 
Finally, the day has come where Wil Slickers & Michael Goldin will be live & in-person for an episode of GMH! Michael Ros will be joining virtually as normal! We had many special guests walk in and share some exclusive content and exciting news! To kick it off, NoiseAware announces their AutoResolve product for operators to no longer have to respon…
 
Are we getting screwed by our food vendors? Do you know where your food comes from? Food Fraud is real and, for many of us, we've been paying a premium rate for lower quality goods for far too long. That's where Sarela and Simpli come in. They're working to expose the greed and inefficiencies in our supply chain. Today we talk about the true path y…
 
In this weeks' episode we talk about the cruise industry post Covid, the environment, mentorship and more... More about TIME https://www.travelindustrymentor.com.au More about Robert Halfpenny https://www.linkedin.com/in/robert-halfpenny-22616b29/ More about Tenille Hunt https://www.linkedin.com/in/tenille-hunt-6326179b/ More about Timo Lorenzen ht…
 
How's delivery working out for you? Is it a thriving revenue stream or are you still struggling to get attention on those delivery platforms? Are you running a breakeven or, worse yet, losing money on every transaction? Today we chat with PJ Oleksak of Slice because, from where she's sitting, she has access to 2 criticial pieces of data: What deliv…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Andrea Strong, Executive Director of ROAR, a nonprofit founded in March 2020 in NYC by a group of industry professionals impassioned to fight for unemployed restaurant workers facing financial hardship and to advocate for an industry in crisis. Over the course of her career, Andrea …
 
TIME with Fiona Watson- the representative of TIME in SA and Journey Beyond’s General Manager Product & Loyalty and Jason Simpson, The Travel Corporation Sales Business Development Manager. More about TIME https://www.linkedin.com/company/time-mentor-experience More about Fiona https://www.linkedin.com/in/fiona-watson More about Jason https://www.l…
 
In this moment, we're not just rebuilding our businesses, we're rebuilding our industry. What would you change if you had the chance? For Dina Samson, change comes in the form of increased visibility. She's working to raise the voices of entrepreneurial women within our industry. She's also out front ensuring that the policymakers that directly eff…
 
Grab your coffee ☕️(for reals this time) because this is a conversation you will want to be awake for! Travel is obviously back on the rise but so is the risk of running into fraud, criminal activity, and chargebacks! So, we invited Ela Mezhiborsky from Autohost, to join us to share recent industry news and how Trust & Safety still remains at the f…
 
Change is hard. Becoming irrelevant is harder. Today we chat we Joe Jackman who wrote the book on change. Joe walks us through what real change can look like in our businesses, creating a blueprint for disruption and innovation within an industry that desperately needs both. You can pick up The Reinventionist Mindset wherever books are sold. ______…
 
On today's episode of All in the Industry®, Shari Bayer welcomes two guests to the show. First, Omar Tate, a chef, artist, and cofounder of Honeysuckle Projects, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. Omar has emerged as a visionary and a leading thinker on the restaurant industry’s cult…
 
TIME with Ingrid Berthelsen, Managing Director of the Evolution Travel Collective & Representative of TIME in Victoria. https://www.travelindustrymentor.com.au https://www.linkedin.com/company/time-mentor-experience/?viewAsMember=true https://youtube.com/playlist?list=PLXEjdjkl9oZfRFGf2grhZC2wwm-H5Sh4y https://www.linkedin.com/in/ingrid-berthelsen-…
 
So many restaurant owners have desperately fought for survival over the last 15 months. Why? Is it for the money or the glory? Because both have been in short supply... We do this to serve a higher calling, and the best of us light the path forward. Today we chat with Chef Steve Samson & Hans Luttman, partners and operators of Rossoblu in Downtown …
 
This week, we dive into some topics on sales and upsells for those in airline, hotels, and vacation rentals! Are these things being poorly executed and undervalued? Tune in and leave us a message with your thoughts! Thank you to Jetstream for partnering with us! We couldn't be more excited to work with you!…
 
Imagine, if when you started your entrepreneurial journey, you were provided with a plan for guaranteed success. Dennis McKinley did and he shares that plan with us today. Dennis became a franchisee in his early 20's. He took that playbook, improved upon it and today sits as the franchisor of one of the fastest growing restaurant chains in the coun…
 
On our 300th episode of All in the Industry®, Shari Bayer's guest is Daniel Boulud, renowned Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. Daniel’s New York City restaurants include his flagship two-Michelin star DANIEL, a Relais & Châteaux member; and his latest, Le Pavillon, a seafood and vegetable focu…
 
Nick Brune calls himself a chef but I'd call him a culinary entrepreneur. The reason being is that he's as interested in the business of food as he is in cooking it. In today's far reaching conversation we cover the path he took to master the business of hospitality, how he's applied those lessons to build multimillion dollar F&B businesses and how…
 
Have you chosen your customers or have they chosen you? In an effort to achieve profitability many of us refuse to clearly state who is and who is not our target customer. Kevin Tan chose a different path. In having a maniacal focus on his target customer, he's built a platform that's grown to over half a million users in just a couple of years. Wh…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine and confections. With two decades of professional culinary experience, Surbhi has made her mark as a talented pastry chef with handcrafted cakes & confections …
 
Can we make more money today? Like right now? Are there simple fixes to the problems we've been suffering from as an industry for the last, I don't know, 1000 years. Most of us don't make enough money and today we're talking with Chip Klose, who's trying to fix that. In our conversation, Chip lays out some simple, easy to execute tips and tricks fo…
 
I'm not crazy. There are definitely people that make an absolute fortune in this industry. They're just few and far between and and many haven't been willing to share their recipe for success. But you can learn a lot from observing the masters at work. And that's the vantage point from which the team over at Restauranttopia views our industry. They…
 
I'm not crazy. There are definitely people that make an absolute fortune in this industry. They're just few and far between and and many haven't been willing to share their recipe for success. But you can learn a lot from observing the masters at work. And that's the vantage point from which the team over at Restauranttopia views our industry. They…
 
If you're watching/listening to Good Morning Hospitality then you better know No Vacancy News because not only have they recorded and produced over 500 episodes, they are industry legends in the hospitality industry! We are excited to welcome Glenn Haussmann to the show as he is known as a very popular media figure and host! In this episode, we wil…
 
The future of restaurant marketing is the current state of marketing in every other industry: data. Marketing is no longer about compelling diners to come to our restaurants, it's about compelling them to give us their contact info so that we can start a conversation. Today's marketing strategy is more about them than it us about us. Leading the ch…
 
This week on our TIME Vlog, Timo Lorenzen interviews Tim Hoopmann, Beyond Blue speaker and small business coach, Timo chats with Tim about all things mental health. This is a great interview with some handy tips from Tim on what you can do to help yourself or help those around you, especially during this tough times. #travelindustrymentor #mentorin…
 
Want to hear about the TIME program first-hand from some of our current mentees? Timo Lorenzen hosts his first "panel" on the TIME VLog and chats with Jason Simpson, Melanie Truman and Gabby Pearce-Raisin who are currently going through the TIME program and due to graduate in October. #travelindustrymentor #travelindustry #mentor #mentoring…
 
This week on our TIME Vlog, Timo Lorenzen chats with Andy Buerckner from Platinum Travel Corporation and Belinda Morris from Amadeus IT Pacific about mental health, Andy and Belinda give their thoughts on mental health in the workplace and what they each do to keep mentally fit! #travelindustry #travelindustrymentor #mentor #mentalhealth…
 
There's a new breed of restaurateur and it's pretty exciting to see. A younger generation bringing the best of the past together with a new vision of the future. Today we chat with Chicago power couple Jenner Tomaska and Katria Bravo in the weeks before the opening of their new restaurant. These two cut their teeth in some of the best restaurants i…
 
With a lot of talk of investing and funding on the show and how hotels and vacation rentals are stacking up to each other, we reached out to our good friends at Jetstream to talk about the trends with both Hotels and Short-Term Rentals that they're seeing and how it compares to our previous conversations! Learn more about Jetstream at: https://jets…
 
We're still contending with a global pandemic in the midst of a labor crisis and this is another episode on sustainability. Are you shaking your head right now? How disconnecting am I from what's going on in your day to day lives? Today is hard but we still need to prepare for tomorrow and the challenges we'll face then. Gen Z constitutes the large…
 
I always dreamed of being a successful restaurateur. In those grand visions from my youth, I must have missed rubber apron hanging in front of my 3 piece suit as I washed dishes in the scullery, and yet, there it was. Over the last 20 years of being an owner and operator, I've felt like a prince and, at times, like a prisoner. Snoop Dillard has man…
 
The money is really coming into the industry! This will be our third week talking about funding, mergers, private equity, and all of that good stuff because well... there's a lot of it going around right now! Tune in, grab some coffee or tea and join us in the conversation! Also, shoutout to Breezeway for sponsoring this episode! We love having you…
 
Is there anything more foundational to the hospitality industry than booze? Wether it's selling drinks to customers or grabbing drinks with co-workers, the social dynamics of the restaurant industry revolve around booze. Or at least they did... The data is clear: people are drinking less. Today I chat with author Julia Bainbridge about the sobriety…
 
On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn. First, Mark Iacono, well revered pizzaiolo and owner of Lucali in Carroll Gardens, Brooklyn, which he founded in 2006 and has since received national recognition. Mark recently opened Baby Luc's, a…
 
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