The Gentleman‘s Journal brings you exclusive interviews with the world‘s most interesting businessmen, tastemakers and raconteurs. Hosted by Joseph Bullmore.
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We sit down with Dom Hamdy, the London-based restaurateur who oversees Crispin, Bar Crispin and Bistro Freddie.Di Gentleman’s Journal
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Justin Hast is a watch collector and Gentleman's Journal's Watch Editor-at-Large. Today, he sits down with Harry Jarman to talk trends for 2024, the problem with watch boxes, and the time he let a priceless Louis Vuitton timepiece go for next to nothing.Di Gentleman’s Journal
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Motoring Editor-at-Large Rory Smith talks us through his interview with Ineos's Sir Jim Ratcliffe — including the unlikely pub origins of the Grenadier car; his surprising shyness; and the Manchester United takeover. Plus! The most exciting new car launches of the year.Di Gentleman’s Journal
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Harry and Joe turn the pages on the new American(ish) Issue of Gentleman's Journal — including tangents on the good life down in Miami; reasons why the 1994 Volvo Estate is the apex of modern culture; booze-less lunches with the creators of Industry; and Rolf Sachs's endless oomph.Di Gentleman’s Journal
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Michael Murray is the CEO of Frasers Group, which owns some of Britain's best known retail brands — including House of Fraser, Sports Direct, Flannels, Jack Wills, and Gieves & Hawkes. Appointed to the role in May last year at the age of just 33, Michael has overseen an impressive leap in fortunes for the company, at a time when the high street see…
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”Hollywood used to be so much fun...” Charles Finch: film producer, businessman, and party host extraordinaire
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When young men, starting out in life, their eyes wide and dreams un-crushed, say they wish to ‘work in the movies’ (whatever that means), it is because they hope one day to have an office like Charles Finch. They don’t make them like this any more — the office or the career. It is a serious room. A study in the proper sense. An accidental curation.…
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People sometimes describe Tom Straker s a “TikTok chef” or an “Instagram chef,” and yes, it’s true that he has millions and millions and millions of followers on Instagram and TikTok, and that he’s known across the globe for his mesmeric butter-making videos, among many other things. But Tom’s also the real deal — a chef who trained at the Ledbury,…
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“For a long time I didn’t know my shadow…” — Reggie Yates, director, documentary-maker and presenter
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It's remarkable to think that Reggie Yates is only 39 years old. In a career spanning more than three decades, Reggie has been a presenter, actor, radio host, screenwriter, director, and documentary filmmaker — but also a sort of spiritual older brother to the nation; a friendly, dependable, permanent resident on our screens. Today, in a wonderfull…
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To celebrate Gentleman's Journal turning 10 at the end of last year, we thought we'd invite, Harry Jarman, founder of Gentleman’s Journal, to sit down in the hot seat. Harry takes us on the meandering, rollercoaster journey the publication has been on from a small bedroom start up (and one that everyone said would fail) to an established and hugely…
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”Winning is addictive — but I hope not to experience a year like 2021 again anytime soon...” Christian Horner, Red Bull Formula One team boss
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This is the last episode of the podcast for 2023. But fear not — we’re going out with a bang. Or a roar. Or whatever the noise is that Formula One cars make. Because our guest on today’s show is Christian Horner, the Team Principal at Red Bull and one of the sport’s most compelling ambassadors. Christian has petrol in his veins. He was a talented d…
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”He said: ’I’ve seen a lot of ideas — but this has got to be the worst...’” How Tim Brown built Allbirds into a multi-billion dollar giant
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Tim Brown sometimes talks about how much he used to dread dinner parties — and especially that moment when the conversation would turn to him and what he was up to for work. The truth was, Tim wasn’t entirely sure. A former professional football player in New Zealand who went to the 2010 World Cup, by his early thirties Tim had retired and embarked…
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Restaurant critic Giles Coren on Twitter beef, the problem with triple cooked chips, and advice to young writers
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Our guest on today’s show is Giles Coren, the Times restaurant critic and columnist. We recorded with Giles for an hour, but it felt almost like we got two hours of content — and often at times, listening back to the recording, I was convinced I had my player going at double speed, such is the pace of Giles speech and mind. So, in a wide-ranging, h…
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”I was a homeless bohemian, sleeping in the studio and eating jammy dodgers...” — Labrinth, musician and super-producer
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Our guest on today’s episode of the Gentleman's Journal podcast is Labrinth, the musician and super producer. We first met Labrinth back in 2019, just after his last album, 'Imagination and the Misfit Kid', came out — but before the wild, runaway success of the giant HBO show Euphoria, which became the most tweeted about program in history during i…
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“It felt as if the air around Twickenham was shaking…” — Maro Itoje, England and Saracens rugby star
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Our guest today is Maro Itoje, the England and Saracens rugby player and Frieze London committee member. Maro has won four English Premiership titles with Saracens, three European Rugby Champions Cup titles, three Six Nations titles, and has played in a world cup final — that agonizing defeat, of course, to South Africa, which we talked about a bit…
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Tussling with Trump, leaving the BBC, and asking the deadly question with a smile — Jon Sopel, journalist and broadcaster
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“My phone was exploding, mainly with texts from my kids: ‘Donald Trump knows who you are — do we need to leave the country?!’” Jon Sopel was the BBC's North America editor from 2014 to 2021 — perhaps the most eventful seven years in modern American history. Last year, he announced he was leaving the BBC after more than three decades to start The Ne…
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"The older I get, the more I am interested in simplicity..." To celebrate the launch of our Summer 2022 Issue of Gentleman's Journal, the wonderful celebrity photographer Tomo Brejc talks us through his shoot with cover star Tom Hiddleston — and tells us how we can all take better portraits, no matter who we're shooting.…
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In this episode of 'Overheard at the Clubhouse', we sit down with writer and editor Dana Brown to discuss his new book, Dilettante: True Tales of Excess, Triumph and Disaster, which is excerpted in the Summer Issue of Gentleman's Journal. The book is brilliant. Charting Dana's clamber up the formidable masthead at Vanity Fair across the 1990s and 2…
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"Men will always find a way to show off, no matter how uncool it makes them look..." To celebrate the launch of our Summer 2022 issue of the magazine, we sat down with Ed Cumming (a regular contributor and Senior Feature Writer at the Telegraph) to discuss the unlikely return of the mullet and the nauseating rise of the LinkedIn Man — two recent de…
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George Ezra is a singer, songwriter, and perhaps the loveliest and most thoughtful man in pop music. He is about to release his third album — The Gold Rush Kid — a record he says is his most personal and honest yet. But it is also a huge amount of fun, of course — that sort of sun-baked perfection that George does so uniquely well. In a highly enjo…
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Munya Chawawa: “I’m just waiting for Matt Hancock to challenge me to a celebrity boxing match…”
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Munya Chawawa is the brilliant comedian and satirist whose viral videos have skewered the likes of Matt Hancock (in a memorable cover of Shaggy’s ‘It Wasn’t Me’), Piers Morgan, Will Smith, Nigella Lawson, vacuous influencers, American YouTubers, and most of the current cabinet. He is also the host of Race around Britain, a documentary series for wh…
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On the latest episode of Overheard at the Clubhouse, regular contributor Harry Shukman talks us through his piece about Oligart: a story of how the art market helped launder the reputations of the kleptocratic classes — and created a modern monster in the process.Di Gentleman’s Journal
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Ollie Dabbous is the head chef at HIDE, the beautiful, Michelin-starred restaurant overlooking Green Park in London. Having worked his way up through some of the most renowned and intimidating kitchens in the world, Ollie burst onto the scene with his eponymous restaurant Dabbous in 2012 when he was just 31, quickly becoming a truly darling of the …
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Oliver Bullough, Investigative journalist: ”If anyone really cares, they’ll just kill me. So why worry about it?”
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Oliver Bullough is the author of Butler to the World: How Britain became the servant of tycoons, tax dodgers, kleptocrats and criminals. The book does exactly what it says on the tin, as they probably don’t say in Moscow: it tells the story of how, as the British empire declined, we found a new role for ourselves — as a Jeeves to a series of oligar…
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“If I can’t look after a plant, how am I meant to look after a child!?” — Freddie Blackett, founder of Patch Plants
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Our guest on today’s episode is Freddie Blackett, founder of Patch Plants. Freddie set up the company back in 2015, after discovering that he couldn’t find any decent plants that would survive on his small balcony in suburban London. Since then, Patch has become the purveyor of a very particular millennial status symbol, dragging the houseplant fro…
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The use of Performance enhancing drugs — or PEDs — may well be the movie industry's worst kept secret, according to contributor Harry Shukman. It's the only way that many of today’s leading men could cook up those superhero abs at such short notice, as a host of industry insiders reveal. Today on Overheard at the Clubhouse, we discuss the effect th…
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NFT: the three most befuddling and bemusing letters in the modern English language. Depending on who you ask, that pesky acronym either contains the future of all financial security, innovation and investment; or is simply a passing fad, characterised by geeky internet artwork, the worst kind of speculation, and a thousand dinner party bores. The t…
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Lord John Bird, Founder of The Big Issue: ”The only way you can get out of the sticky stuff is by devoting yourself”
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"I never felt sorry for a homeless person in my life. You've got to use that energy trying to sort them out..." Lord John Bird is the founder of The Big Issue — the revolutionary street magazine which turned 30 last year. Lord Bird’s story is fascinating. He grew up in one of the roughest slums in London, was homeless at the age five, and found him…
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Francis Bourgeois is the trainspotter turned TikTokker turned overnight national treasure, and our February 2022 cover star. Here, photographer Isaac Marley Morgan tells us what it was like to shoot him. Choo choo! Overheard at the Clubhouse is our new series where we tell the stories behind the stories in Gentleman's Journal magazine and beyond.…
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Tom Molnar, co-founder of Gail’s: ”Every time we open a shop, I still have that fear: what if no-one shows up?”
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Tom Molnar is the co-founder and CEO of Gail's — and thus, indirectly, the man behind the finest cheese and ham croissant in the history of the world. In a start up culture that values innovation and disruption at almost any cost, it is heartening to learn about the incredible success of Gail's — a bakery that has always made the quality and taste …
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Harry Shukman, our writer on the dubious 'billionaire beat' of late, takes us inside the world of luxury estate managers — the string pullers who choreography the lives of the 0.0001%. Expect Shamans on private jets, £100,000 scented candles, an FBI-grade screening process, and 27-hour work days. 'Overheard at the Clubhouse' is our brand new podcas…
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How to invest in contemporary art — with John Russo, CEO of Maddox Gallery
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John Russo, the CEO of Maddox Gallery and an expert in street art, takes us inside the sometimes discombobulating contemporary art market. In a fascinating conversation, John tells us what we should look for in our first art acquisitions; how Instagram is dramatically changing the way art is discovered; why smart TVs could be the future of art disp…
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Ruth Rogers, founder of the River Cafe: ”Never hire someone without going to a restaurant with them first...”
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Ruth Rogers is the founder of the River Cafe — London's last true power restaurant, and a bastion of brilliant Italian comfort cooking. But the only thing harder than getting a reservation here, perhaps, is getting a seat on her new podcast, 'Table 4.' The brilliant new interview show, helmed by Rogers herself, uses food as the jumping off point fo…
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Ben Francis, CEO of Gymshark: “We made more money in half an hour than we had done in the entire history of the business…”
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Ben Francis is the founder and CEO of GymShark, a fitness company he started with some school friends back in 2012, drop-shipping supplements to their pals in the bodybuilding community. The first thing Ben sold was a £52 pound tub of USN Hyperbolic Mass protein powder — an order that earned ben a whopping £2 profit, but which left him, in his own …
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”Naivety is our greatest weapon” — Jamie Laing, founder of Candy Kittens
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Our guest today is Jamie Laing, the founder of Candy Kittens, former star of Strictly Come Dancing and Made in Chelsea, and now author of a new memoir: I Can Explain. Jamie is one of the most open and honest and energetic guests we’ve ever had on the show. A natural entrepreneur with infectious enthusiasm, in his early twenties he walked into a mee…
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Scooter Braun, music mogul: "There is no retreat. We’re going to figure this out, or we’re going to die here"
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Scooter Braun is a media proprietor, record executive, investor and manager, best known, perhaps, as the mastermind behind the careers of Justin Bieber, Ariana Grande and many others. He started his career selling Fake IDs at Emory University, before becoming one of the most successful club promoters in Atlanta. After dropping out of college, Scoot…
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Charlie Bigham is the man behind the gourmet food brand that bears his name — and the saviour of many a weekday dinner time. Known for his wholesome takes on British classics, Charlie’s eponymous company — which celebrates its quarter century this year — sells 80,000 meals every single week, and will likely hit £100 million pounds in sales this yea…
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“The next Coco Chanel will be a programmer" — Federico Marchetti, founder and chairman of YOOX-NET-A-PORTER
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Federico Marchetti is the founder and Chairman of YOOX-Net-a-Porter. He grew up in Ravenna, an ancient town in Northern Italy, which is home to some of the most historically significant mosaics in the world. And Federico describes his career, in fact, like a giant mosaic — a long process of placing building blocks on top of building blocks, slowly …
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Most of us would be content to have one big hit in our lifetimes, and to milk it for all its worth. But Marcia Kilgore has had four resounding successes with four separate businesses — Bliss, a range of New York beauty spas, of which she sold a majority stake to LVMH for a reported $30million in 2004; Soap & Glory, a toiletries brand thar Boots bou…
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“Fundamentally, culture comes from our streets” — Inside the retail revolution, with Ross Bailey, Luca Faloni and Archie Hewlett
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On a special episode of the podcast we talk to three figures from the world of retail about the quiet revolution taking place on our streets. Ross Bailey is the founder of Appear Here, the venue marketplace for shops, pop-ups, and just about anything else; Luca Faloni is the founder of the beautiful Italian outfitter that shares his name; and Archi…
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"For our meeting with Rupert Murdoch, I didn't even have any shoes..." — Jack Rivlin, Founder of The Tab
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Jack Rivlin is the founder and former CEO of the Tab — a network of student newspapers. Started while Jack was at Cambridge, the Tab hoped to bring energy, levity, and a tabloid edge to the dull and worthy university papers — and used volunteer student journalists to report on the things that actually mattered to them. It soon grew to plenty of oth…
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“There’s a reason why I talk to other people for a living...” — Louis Theroux, documentary filmmaker
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Louis Theroux is a documentary filmmaker, journalist, broadcaster, national treasure, and latterly podcast host. Louis joined us on the podcast to talk about the release of his brilliant new documentary Shooting Joe Exotic, in which he revisits the star of last year's Tiger King documentary — but the conversation soon became about so much more: the…
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Marco Pierre White is the legendary chef often described as the enfant terrible of English cuisine, and the youngest cook ever to receive three Michelin stars. Marco’s story has now passed into legend: the childhood on a council estate outside Leeds; the prodigious genius mentored by Albert Roux, Pierre Koffman and Raymond Blanc; the outrageous wor…
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"You've got to be present in your crisis" — Andy Coulson, strategic advisor
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Andy Coulson is a strategic advisor, former Downing Street director of comms, former editor of the News of the World — and onetime resident of HMP Belmarsh. Across the nineties, Andy worked his way up from a local newspaper to take on one of the biggest jobs in the UK media, before jumping over the fence to join the Cameron campaign as DC ascended …
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Gerald Ratner is the former CEO of the Ratners jewellery empire, and a professional corporate speaker. As a young man, Ratner worked his way up the ladder of his family company, eventually turning it into the biggest jewellery chain in the world. And then, at the height of his powers, a single speech changed his fortune forever, and sent his life a…
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In a special episode of the podcast, we're joined by Tommy Stadlen and Jonnie Goodwin — two prominent members of the UK’s investment community. Tommy is the co-founder of Giant Ventures, and has had a remarkably varied career — working as an advisor to both Barack Obama and David Miliband, setting up a photography app that was then sold to Microsof…
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"It's a marathon AND a sprint" — Will Ahmed, founder of WHOOP
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Will Ahmed is the founder of Whoop — the man behind an ingenious wearable strap that tracks your sleep, your recovery, your strain, and all sorts of other clever metrics. Its early fans included LeBron James and Michael Phelps — and its newest fans include most of the VC universe, who have just pushed Whoop to a $ 1.2 billion valuation. (Will, by t…
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The tinkerer-in-chief — Jamie Siminoff, founder of Ring
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My guest on today’s show is Jamie Siminoff, the founder of Ring. Jamie is the start up world’s tinkerer-in-chief — a true inventor who first stumbled upon the idea for a smart, video-enabled doorbell because he wanted to communicate with delivery drivers while he was down in his garage. The journey from that moment — to a famous $1 billion acquisit…
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Jasper Cuppaidge is the founder of Camden Brewery. After missing a flight on a round the world trip, Jasper found himself stranded at the Westbourne Pub in Notting Hill — and soon worked his way up from glass collector to owning his own establishment, via every single rung on the hospitality ladder. Later, he began brewing his own lager — and the r…
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Sir Martin Sorrell is the advertising mogul who took a small company called Wire and Plastic Products (they used to make shopping baskets back in the day) and transformed it into the biggest advertising company in the world. After leaving WPP in 2018, he set up S4 Capital — a new, data-driven, obsessively futuristic marketing company for the modern…
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Tim Warrillow is the co-founder and CEO of Fever-Tree, the mixer maker extraordinaire. The company was set up in 2003, when Tim and his co-founder Charles Rolls realised there were all this lovely gin sloshing about the place, but a pretty lacklustre selection of tonics. So he trooped off to the Democratic Republic of Congo to find the best ingredi…
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