Restaurant Critic Giles Coren On Twitter Beef, The Problem With Triple Cooked Chips, And Advice To Young Writers The Gentleman‘s Journal podcast

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Restaurant critic Giles Coren on Twitter beef, the problem with triple cooked chips, and advice to young writers

2y ago 1:01:37

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Contenuto fornito da Gentleman’s Journal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Gentleman’s Journal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Our guest on today’s show is Giles Coren, the Times restaurant critic and columnist. We recorded with Giles for an hour, but it felt almost like we got two hours of content — and often at times, listening back to the recording, I was convinced I had my player going at double speed, such is the pace of Giles speech and mind.

So, in a wide-ranging, highly entertaining conversation, we touched on the rise of the caviar 'bump', charges of nepotism, being seen as a person who ‘divides opinion’, why he regrets tweeting about a kid with a drum kit, trying to save Simpsons Tavern, the debauched days of 1990s Tatler, why lobster is overrated, his advice to young writers, why Keith McNally and James Corden deserve each other, and how nobody uses the word 'Proustian' correctly.

… continue reading

100 episodi

#Business #Fascinating People #Society #Gentlemans Journal

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Restaurant critic Giles Coren on Twitter beef, the problem with triple cooked chips, and advice to young writers

The Gentleman‘s Journal Podcast

51 subscribers

published 2y ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da Gentleman’s Journal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Gentleman’s Journal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Our guest on today’s show is Giles Coren, the Times restaurant critic and columnist. We recorded with Giles for an hour, but it felt almost like we got two hours of content — and often at times, listening back to the recording, I was convinced I had my player going at double speed, such is the pace of Giles speech and mind.

So, in a wide-ranging, highly entertaining conversation, we touched on the rise of the caviar 'bump', charges of nepotism, being seen as a person who ‘divides opinion’, why he regrets tweeting about a kid with a drum kit, trying to save Simpsons Tavern, the debauched days of 1990s Tatler, why lobster is overrated, his advice to young writers, why Keith McNally and James Corden deserve each other, and how nobody uses the word 'Proustian' correctly.

… continue reading

100 episodi

#Business #Fascinating People #Society #Gentlemans Journal

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