Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Contenuto fornito da Bootleg Avocado. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bootleg Avocado o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Simile a Bootleg Avocado: Food and Beverage Ventures
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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Bootleg Avocado: Food and Beverage Ventures
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Contenuto fornito da Bootleg Avocado. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bootleg Avocado o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.
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20 episodi
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Manage series 2082198
Contenuto fornito da Bootleg Avocado. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bootleg Avocado o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.
…
continue reading
20 episodi
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We chat with Meenal Lele, Founder and CEO of Lil Mixins . Their mission is very simple: make early introduction easy so they can put an end to food allergies. This is the one episode you don't want to miss if you are a new parent.
In this episode we chat with CEO, Mike Straight of FarmPod . With the numerous farming options out there, Mike takes us through his world of Aquaponics and how his FarmPods have revolutionized food service, education, and other industries.
Bootleg Avocado brings you TBJ Gourmet , next level bacon jams. Chef and owner, Mike Oraschewsky, walks us through his product line of jams and rubs and chats about his journey out of restaurants for good. Help support his equity crowd funding campaign on Wefunder !
In this episode we talk to Lucas Sin, Culinary Director of Junzi - how he has been able to re-translate Chinese (regional) cuisine to a QSR concept and change the stigmatism of MSG heavy Chinese food to be EVERYDAY healthy food.
In this episode we jump into the world of (vegan) jerky and chat with director of sales at Foreal Foods , Max Buckner . Foreal Foods' (formerly Cocoburg) sustainable production model uses up-cycled young coconut meat from the waste stream of coconut water production in Thailand. Max also shares with us the importance of "listening" and how to properly execute a re-brand.…
This week we have, Nic Bash, founder of HoneyFlower Foods : a health food company focused on making great tasting food products with scalably sustainable ingredients and zero waste . We discuss the journey from Michelin starred kitchens, to product development, and finally to launching in a busy grab and go space in both DC and NYC. Hold on to your plant-based butts!…
In this episode we chat with, Klaus Moeller, CEO of Boardwalk Hospitality . We discuss his new venture, Surf Dog, located in Venice Beach. What are the keys to investing in franchises? What lessons were learned in his previous businesses, spread across multiple industries? And how people can get involved in investing into Surf Dog!…
In this episode, we talk with SERDAR MIZRAKCI of Element Farms. With the explosion of vertical farming and the demand for hydroponic products, Serdar has been able to provide a year-round, pesticide free, and scalable spinach product.
Sam Lillie , CEO and co-founder of Vinder , stops by and chats about his journey into the agriculture world and the unglamorous lifestyle of starting his company. Vinder connects home growers who have an abundant garden with community members looking for local produce - just "neighbors feedings neighbors".…
In the latest episode of Bootleg Avocado - Food Ventures, we talk to Jonny Price of Wefunder and tackle the world of crowd funding. What are the different types of (equity) funding platforms out there? And how can you get the most out of raising money without giving up control your company?
In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.
1 Nobody Cares About Your Product by Jill Frechtman 1:01:49
1:01:49 
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Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoIn this episode, we talk to Jill Frechtman of "Fretzels" about the trials and tribulations of growing a product and brand in the age before social media and easy website apps. The wild wild west of CPG!
In this episode we discuss the double sided marketplace with CEO and Founder of Foodie For All, Oge Akyil. What was her inspiration to jump into a logistically heavy business and what has been the craziest request she's gotten from a client.
1 Klove Chef - #VoiceFirst Cooking 1:02:49
1:02:49 Riproduci in seguito Riproduci in seguito Liste Like Like aggiunto1:02:49
Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoIn this episode we explore the food tech world, including Klove Chef, a voice first solution to help you cook at home.
1 Veganomicon!! 1:09:54
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Riproduci in seguito Riproduci in seguito Liste Like Like aggiuntoWe explore what’s happening in the Vegan world with cookbook author, Chef, punk rocker, and Vegan Boss Lady, Terry Hope Romero. Also introducing entrepreneur J.J. Williams of Best Life Foods and diving into his cauliflower centric products.
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Daily Deals
Simile a Bootleg Avocado: Food and Beverage Ventures
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM - App Podcast
Vai offline con l'app Player FM !
Vai offline con l'app Player FM !
