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EP 18 T2: Owning a Restaurant: A Story of Determination and self-awareness
Manage episode 381788280 series 3361088
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I had the pleasure of speaking with Megham today; she is one of the owners of Parlour in Brookline, MA. Her restaurant is more than just a place to dine; it's a welcoming home within a community. Meghan and her partner once worked at the restaurant and made the bold decision to invest their life savings to purchase it. In our conversation, she graciously shared why and how she embarked on this journey. Megham's story is one of overcoming fear and forging ahead with determination. I was genuinely captivated by every minute of this interview
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