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Allotment News 16 June 2024 with guest Elliot Riley
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Ever wondered what happens when cherished allotment gardens make way for new developments? This week, we navigate the tricky terrain of allotment gardening, starting with the eviction of plot holders in Gerrard's Cross for new sporting facilities. We'll explore the broader implications of repurposing these beloved green spaces and celebrate a victory for Sproton allotment holders where a chicken ban was delightfully reversed. Meet Daniel, a London-based lecturer who's turned his allotment into a year-round haven of self-sufficiency, brimming with fruits and vegetables.
We're thrilled to have Elliot Riley, a permaculture expert, join us to unpack the secrets of food forests. Drawing from Native American practices, Elliot reveals how these self-sustaining ecosystems offer a bounty of food while nurturing the environment. From understanding the layered structure of a food forest to realizing the minimal maintenance they require, Elliot's insights offer a compelling case for integrating these ancient methods into modern gardening. Learn how a simple roast dinner can be the culmination of sustainable gardening efforts and get inspired to share your own allotment tales.
Finally, delve into the heartwarming initiatives of school gardens and community food forests. Discover the educational potential of the Three Sisters planting method and the myriad ways to fund these green projects, from private donations to business partnerships. We'll highlight inspiring collaborations, like one with a commercial mushroom grower, that make these gardens possible. Whether you’re planning a small backyard transformation or a large community food forest, this episode showcases the scalability of these projects and the vibrant community spirit that fuels them. Tune in and let's cultivate a greener future together!
Elliot Riley find on Instagram
Food Forest @ The Saint Leonard's Academy Donate
NEWS
Gerrards Cross charity responds to 'eviction' of allotment holders
We're thrilled to have Elliot Riley, a permaculture expert, join us to unpack the secrets of food forests. Drawing from Native American practices, Elliot reveals how these self-sustaining ecosystems offer a bounty of food while nurturing the environment. From understanding the layered structure of a food forest to realizing the minimal maintenance they require, Elliot's insights offer a compelling case for integrating these ancient methods into modern gardening. Learn how a simple roast dinner can be the culmination of sustainable gardening efforts and get inspired to share your own allotment tales.
Finally, delve into the heartwarming initiatives of school gardens and community food forests. Discover the educational potential of the Three Sisters planting method and the myriad ways to fund these green projects, from private donations to business partnerships. We'll highlight inspiring collaborations, like one with a commercial mushroom grower, that make these gardens possible. Whether you’re planning a small backyard transformation or a large community food forest, this episode showcases the scalability of these projects and the vibrant community spirit that fuels them. Tune in and let's cultivate a greener future together!
Elliot Riley find on Instagram
Food Forest @ The Saint Leonard's Academy Donate
NEWS
Gerrards Cross charity responds to 'eviction' of allotment holders
Capitoli
1. Allotment News Update (00:00:00)
2. Food Forest Cultivation Principles (00:09:00)
3. Funding and Resources for School Gardens (00:23:23)
4. Food Forest Cultivation and Collaboration (00:29:26)
5. Small-Scale Food Forest Discussions (00:34:56)
6. Community Food Forest Development Discussion (00:46:23)
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