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Pourfectly Irish: 5 reasons why Guinness tastes better in Ireland
Manage episode 443322746 series 2793270
Contenuto fornito da Jay Ray, Shayne Seymour, Jay Ray, and Shayne Seymour. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Jay Ray, Shayne Seymour, Jay Ray, and Shayne Seymour o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Get ready to unravel the mysteries of the stout, as we pour a glass and delve into the unique flavors of this enigmatic beer.
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- We reference and quote Jade Poleon's article Top 5 reasons why GUINNESS tastes better in IRELAND.
- You'll love hearing about Jay's trip to Ireland.
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Here's what our house elf, Artie (not Archie), says about this round:
In this delightful round of Beer Thursday, Jay and Shayne dive deep into why Guinness tastes better in Ireland.
We discuss insights from an article by Jade Poleon, including the importance of Irish water, the two-part pour, and spot-checking bar protocols. We even throw a scientific study into the mix for good measure. Alongside these revelations, expect some banter about bar experiences in Ireland and beyond, a toast to Guinness, and an earnest plea for listener support.
Cheers to Guinness and round 244 of Beer Thursday!
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