We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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#26 - avoiding pointless practice
Manage episode 182698278 series 1321486
Contenuto fornito da bettercast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da bettercast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
How far can you run... before you realize you haven't been getting anywhere? Aiden Cooper is a sommelier at a Michelin-starred restaurant in New York. And if that wasn't already competitive enough, a few years ago he was one of the most promising distance runners in the United States. We talk about both of these journeys and how easy it is to confuse pointlessly logging miles and deliberate practice, if you stop reflecting on why you want to get better at something. More on Dan John's "Compass": http://betterca.st/compass Music: "Gymnope?die No. 1" by Erik Satie, performed on electric guitar by Furkan KONCA "Gymnope?die No. 1" by Erik Satie, performed on vibraphone by August Pappas "Gymnope?die No. 2" by Erik Satie, performed on classical guitar by Tony Smith "Gymnope?die No. 3" by Erik Satie, performed on celtic harp by Vanessa Sheldon "Gymnope?die No. 3" by Erik Satie, orchestration by Claude Debussy, performed by Orchestre Symphonique et Lyrique de Nancy "Gymnope?die No. 3" by Erik Satie, performed on guitar and cello by Ten Strings "Gymnope?die No. 2" by Erik Satie, performed on piano by Olga Scheps "Gymnope?die No. 1" by Erik Satie, performed on Q119 and Q960 analog step sequencers by Clockgate
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12 episodi
Manage episode 182698278 series 1321486
Contenuto fornito da bettercast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da bettercast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
How far can you run... before you realize you haven't been getting anywhere? Aiden Cooper is a sommelier at a Michelin-starred restaurant in New York. And if that wasn't already competitive enough, a few years ago he was one of the most promising distance runners in the United States. We talk about both of these journeys and how easy it is to confuse pointlessly logging miles and deliberate practice, if you stop reflecting on why you want to get better at something. More on Dan John's "Compass": http://betterca.st/compass Music: "Gymnope?die No. 1" by Erik Satie, performed on electric guitar by Furkan KONCA "Gymnope?die No. 1" by Erik Satie, performed on vibraphone by August Pappas "Gymnope?die No. 2" by Erik Satie, performed on classical guitar by Tony Smith "Gymnope?die No. 3" by Erik Satie, performed on celtic harp by Vanessa Sheldon "Gymnope?die No. 3" by Erik Satie, orchestration by Claude Debussy, performed by Orchestre Symphonique et Lyrique de Nancy "Gymnope?die No. 3" by Erik Satie, performed on guitar and cello by Ten Strings "Gymnope?die No. 2" by Erik Satie, performed on piano by Olga Scheps "Gymnope?die No. 1" by Erik Satie, performed on Q119 and Q960 analog step sequencers by Clockgate
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