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Why do some of us have food allergies?

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Manage episode 439085021 series 2566370
Contenuto fornito da American Public Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da American Public Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

About 1 out of 13 kids has a food allergy. Some are allergic to peanuts, others can’t eat dairy or shellfish or – you name it! So, why do some of us have food allergies and others don’t?
Join Molly and co-host Gemma as they learn all about food allergies. First, they’ll explore the immune system, the tiny army inside our bodies that fights off things that can make us sick. Turns out, these fighter cells sometimes think certain foods are a threat! Then they’ll chat with Dr. Adora Lin about why some people are allergic to certain foods and others aren’t — and visit a cafeteria to hear from kids with food allergies! Plus, a new mystery sound you won’t want to miss.


Subscribe to Smarty Pass for ad-free feeds, bonus episodes, and ticket discounts!


Today’s episode is sponsored by:
- Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson
- Help your kids learn to earn, save, spend wisely, and invest with Greenlight, the debit card and money app for teens. Visit Greenlight.com/inclined.

  continue reading

345 episodi

Artwork
iconCondividi
 
Manage episode 439085021 series 2566370
Contenuto fornito da American Public Media. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da American Public Media o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

About 1 out of 13 kids has a food allergy. Some are allergic to peanuts, others can’t eat dairy or shellfish or – you name it! So, why do some of us have food allergies and others don’t?
Join Molly and co-host Gemma as they learn all about food allergies. First, they’ll explore the immune system, the tiny army inside our bodies that fights off things that can make us sick. Turns out, these fighter cells sometimes think certain foods are a threat! Then they’ll chat with Dr. Adora Lin about why some people are allergic to certain foods and others aren’t — and visit a cafeteria to hear from kids with food allergies! Plus, a new mystery sound you won’t want to miss.


Subscribe to Smarty Pass for ad-free feeds, bonus episodes, and ticket discounts!


Today’s episode is sponsored by:
- Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson
- Help your kids learn to earn, save, spend wisely, and invest with Greenlight, the debit card and money app for teens. Visit Greenlight.com/inclined.

  continue reading

345 episodi

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