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23: Texas, Pumpernickel, Birthdays, Chips!
Manage episode 435694904 series 3564128
Contenuto fornito da Amanda Prowse & Penny Dommett, Amanda Prowse, and Penny Dommett. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Amanda Prowse & Penny Dommett, Amanda Prowse, and Penny Dommett o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Amanda Prowse and Penny Dommett nattering around the kitchen table, chatting about all things random.
Sniffing! Penny’s 30th anniversary with her partner – should they tie the knot? Breakfast in Texas – what do they eat? What do people all over the world have for breakfast? Mandy’s breakfast choices and Penny’s love of Kefir… How do you pronounce – Pumpernickel?? It made us laugh. A lot. Penny never got into trouble in school – we are not surprised! Penny has celebrated a birthday and can’t remember what I bought her. How we feel about reaching milestone birthdays. The joy of life at fifty-plus and the permission it gives you to care less, it’s time we own our wisdom! The mental age we stopped at. We both dislike New Years Eve and are tucked up asleep by nine p.m.... Our love of chocolate! And how Penny abandoned a bag of chips in my car for me to discover days later! Nice. The olden days of feeding the dog whatever you ate as a family. And a discussion about white dog poo.
So, pull up a chair and join us for a delightfully irreverent chit chat about life and all its random tangents - bring a cuppa. Cake optional...
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