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Co-founder talks on Building a Mexican Restaurant in Taiwan, Working with Fam | ELP 220
Manage episode 403938898 series 2608208
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Join us for a flavor-packed journey at Eddy's Cantina! In this exclusive YouTube interview, Eddy, the co-founder, and his wife spill the beans on the challenges and triumphs of bringing authentic Mexican cuisine to Taiwan.
From the spicy beginnings of their restaurant venture to the art of balancing marriage and business, discover the secret ingredients behind Eddy's Cantina's success. Get ready for a delicious blend of cultural insights, heartwarming stories, and the unique flavors that make Eddy's Cantina a must-visit spot in Taiwan! Don't miss out on this sizzling episode - hit play now and savor the experience! ️ #EddysCantina #MexicanFoodInTaiwan #FamilyBusinessSuccess
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