))
Food & Philosophy by Ike Shehadeh EP #27
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on September 27, 2024 01:54 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 427988456 series 3537809
Contenuto fornito da Ike Shehadeh. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ike Shehadeh o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Welcome to Episode 27 of Food and Philosophy! In this episode, I embark on a culinary journey with a review of mouth-watering vegan tacos from Tacos Veganos, including standout dishes like vegan birria and al pastor quesadilla. I share my honest thoughts on these plant-based creations, highlighting their surprising flavors and textures. Alongside the food review, I dive into a deep philosophical discussion about the seven immortalities of life, exploring how we can leave a lasting legacy beyond our physical existence. Inspired by Khalil Gibran's wisdom, I reflect on the nature of time and the importance of balancing our ambitions with the timeless aspects of life. Join me for a blend of delicious vegan cuisine and profound philosophical insights. Don't forget to like, comment, and subscribe for more engaging content!
36 episodi
Condividi
