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Food & Philosophy by Ike Shehadeh EP #28
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Welcome to Food and Philosophy, Episode 28! Join us as we dive into Taco Bell's viral Cheez-It Tostada, dissecting its taste and texture. Is it worth the hype? Stick around as we transition from food to philosophy, discussing Khalil Gibran's insights on good and evil. Plus, we explore the viral debate: Would you rather be with a random man or a bear in the woods? Tune in for a thought-provoking episode packed with flavor and deep reflections.
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