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Food & Philosophy by Ike Shehadeh EP #34
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Contenuto fornito da Ike Shehadeh. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ike Shehadeh o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In Episode 34 of "Food and Philosophy," we dive into the delightful world of Stooped Kid's burgers and sauces while contemplating life’s deeper questions. I share a strong opinion on why large burgers should be cut in half and provides an engaging review of curly fries and the unique Stooped sauce. The episode is enriched with reflections on Kahlil Gibran's "The Prophet," discussing the roles of the student and teacher in personal growth and the infinite cycle of inspiration. This episode offers a perfect blend of savory flavors and philosophical musings for food lovers and thinkers alike.
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