Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
Contenuto fornito da Don Schaffner and Ben Chapman. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Don Schaffner and Ben Chapman o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Simile a Food Safety Talk
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Investigating every aspect of the food we eat
…
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As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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Food Safety Talk 317: Golf Cart Grocery Store
Manage episode 451969636 series 1104315
Contenuto fornito da Don Schaffner and Ben Chapman. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Don Schaffner and Ben Chapman o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
HAPPY DAYS - “Fonzie Moves in Over the Cunninghams Garage” - The Fonz - YouTube
Our Food Keeps Getting Recalled. Here’s What to Do. - YouTube
Food safety concerns rise ahead of Thanksgiving after recent outbreaks - Good Morning America
Food science expert shares tips to avoid eating contaminated food | Morning in America
Morning in America - Wikipedia
About the National Outbreak Reporting System (NORS) | NORS | CDC
Joe Rogan: Just an average Joe? - Decoding the Gurus
Opinion | How to Talk About Fluoride, Vaccines and Raw Milk - The New York Times
Opinion | What R.F.K. Jr. Might Do on Vaccines - The New York Times
Michael C. Rogers, M.S., Associate Commissioner for Inspections and Investigations (ACII) | FDA
Dr. Lynette Johnston - Assistant Professor and Food Safety Extension Specialist
AFDO team – Association of Food and Drug Officials
Timothy D. Lytton - College of Law
International Food Information Council
Science-Based Information on Health, Nutrition, Food Safety, and Agriculture
What’s Going on With All of These Food Recalls? - The New York Times
696. Thawing a Turkey in the Garage — Risky or Not?
We Who Wrestle with God by Jordan Peterson review — rambling, hectoring and mad
Bird flu detected in raw milk sold in California, health officials say
Discover the World’s First Temperature Control Mug®| Ember®
285 episodi
Condividi
Manage episode 451969636 series 1104315
Contenuto fornito da Don Schaffner and Ben Chapman. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Don Schaffner and Ben Chapman o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
HAPPY DAYS - “Fonzie Moves in Over the Cunninghams Garage” - The Fonz - YouTube
Our Food Keeps Getting Recalled. Here’s What to Do. - YouTube
Food safety concerns rise ahead of Thanksgiving after recent outbreaks - Good Morning America
Food science expert shares tips to avoid eating contaminated food | Morning in America
Morning in America - Wikipedia
About the National Outbreak Reporting System (NORS) | NORS | CDC
Joe Rogan: Just an average Joe? - Decoding the Gurus
Opinion | How to Talk About Fluoride, Vaccines and Raw Milk - The New York Times
Opinion | What R.F.K. Jr. Might Do on Vaccines - The New York Times
Michael C. Rogers, M.S., Associate Commissioner for Inspections and Investigations (ACII) | FDA
Dr. Lynette Johnston - Assistant Professor and Food Safety Extension Specialist
AFDO team – Association of Food and Drug Officials
Timothy D. Lytton - College of Law
International Food Information Council
Science-Based Information on Health, Nutrition, Food Safety, and Agriculture
What’s Going on With All of These Food Recalls? - The New York Times
696. Thawing a Turkey in the Garage — Risky or Not?
We Who Wrestle with God by Jordan Peterson review — rambling, hectoring and mad
Bird flu detected in raw milk sold in California, health officials say
Discover the World’s First Temperature Control Mug®| Ember®
285 episodi
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Simile a Food Safety Talk
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Player FM - App Podcast
Vai offline con l'app Player FM !
Vai offline con l'app Player FM !
