“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Contenuto fornito da Foodstuffs, Jessica Walker, and Bryan Goman. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Foodstuffs, Jessica Walker, and Bryan Goman o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Episode 1 - On Identity, Authenticity & the City
Manage episode 156066883 series 1175723
Contenuto fornito da Foodstuffs, Jessica Walker, and Bryan Goman. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Foodstuffs, Jessica Walker, and Bryan Goman o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
With unabashed confidence that only our friends will listen to our first episode, we foray in to Episode 1 of Foodstuffs, fully forgetting to identify ourselves. For our maiden voyage, we consider Canadian identity, question authenticity, and value emotions that get expressed through the eyes. Do you notice how you can always find a Chinese restaurant, no matter what small town you visit in Canada? We speak with a photographer whose parents owned the only Chinese Canadian restaurant in their town growing up. And then we head to downtown Toronto, to a community centre that's messing with a Canadian tradition and giving school children (and beyond!) the opportunity to learn where their dinner comes from. ^^^^^^^^^^^^^ THANKS! Thanks this week to Connie Tsang (www.connietsangphotos.com) and Kevin Lee; Taste of China and Scadding Court. Thanks also to Erik Betlem and CIUT for recording facilities. And a big thank you for Chris Foster (www.chrisfoster.ca) for our Foodstuffs logo. We adore it. ^^^^^^^^^^^^^ Foodstuffs is a podcast about food and culture, and their intersections. It is the brainchild of Jessica Walker and Bryan Goman. Episodes to be released every second Wednesday. www.foodstuffs.life
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50 episodi
Manage episode 156066883 series 1175723
Contenuto fornito da Foodstuffs, Jessica Walker, and Bryan Goman. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Foodstuffs, Jessica Walker, and Bryan Goman o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
With unabashed confidence that only our friends will listen to our first episode, we foray in to Episode 1 of Foodstuffs, fully forgetting to identify ourselves. For our maiden voyage, we consider Canadian identity, question authenticity, and value emotions that get expressed through the eyes. Do you notice how you can always find a Chinese restaurant, no matter what small town you visit in Canada? We speak with a photographer whose parents owned the only Chinese Canadian restaurant in their town growing up. And then we head to downtown Toronto, to a community centre that's messing with a Canadian tradition and giving school children (and beyond!) the opportunity to learn where their dinner comes from. ^^^^^^^^^^^^^ THANKS! Thanks this week to Connie Tsang (www.connietsangphotos.com) and Kevin Lee; Taste of China and Scadding Court. Thanks also to Erik Betlem and CIUT for recording facilities. And a big thank you for Chris Foster (www.chrisfoster.ca) for our Foodstuffs logo. We adore it. ^^^^^^^^^^^^^ Foodstuffs is a podcast about food and culture, and their intersections. It is the brainchild of Jessica Walker and Bryan Goman. Episodes to be released every second Wednesday. www.foodstuffs.life
…
continue reading
50 episodi
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