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How Science And Technology Can Make Us Better Cooks
Manage episode 187360106 series 1510057
Contenuto fornito da Forbes BrandVoice - The Current. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Forbes BrandVoice - The Current o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
How can science change the way we cook a steak? Food Lab author and Serious Eats Managing Culinary Director J. Kenji Lopez-Alt has spent the better part of his career applying the scientific method to rigorously test and sometimes upend conventional thinking in cooking. In this episode of The Current podcast, Michael Copeland speaks with Lopez-Alt to find out how science and technology can make us better cooks.
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