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Happy Hour is Moving
Manage episode 408118666 series 2906226
Contenuto fornito da Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
For the last time on Giant Cocktails, it's Happy Hour! Yes it's true, Happy Hour is moving to a new podcast all about cocktails that will be launching soon. It will make way for a new baseball focused episode starting on Opening Day.
In this last episode Matthew presents his original Mixed Feelings. It's an adventurous mix of large flavors tamed by the bubbles of a spritz. Meanwhile Ben is coming with not one, not two, but three(!) original cocktails: The Banana Republic, Sweet Goodbye #1 and Sweet Goodbye #2 as he says goodbye to his month of sweetness. They also discuss how to embrace change and give the best cocktail making tip of all. Recipes below.
Mixed Feelings
- 3/4 oz Campari
- 3/4 oz Absinthe
- 3/4 oz Elderflower Liqueur
- 3/4 oz Lemon Juice
- 3/4 oz Mandarin Orange Juice
- 3/4 oz Pineapple Gum Syrup (or Simple Syrup)
- 2-3 oz Club Soda
Add all ingredients except the Club Soda to a cocktail shaker with ice and shake for 10-12 seconds. Strain into a highball glass with fresh ice and top with Club Soda. Give it a gentle stir to incorporate. Garnish with a mandarin orange slice.
Banana Republic
- 1 oz Bourbon
- 1 oz Banana Liqueur
- 1 oz Heavy Cream
Combine all ingredients in a shaker with ice. Shake until chilled and well incorporated. Double strain into a Nick and Nora glass.
Sweet Goodbye #1
- 3/4 oz Kahlua
- 3/4 oz White Creme de Cacao
- 1 1/2 oz Bourbon
- 1 oz Tawny Port
Combine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.
Sweet Goodbye #2
- 1 oz overproof Rum
- 1 oz Tawny Port
- 1/2 oz Creme de Cacao
- 1/2 oz Mr. Black
Combine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.
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