“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
…
continue reading
Contenuto fornito da Highway On My Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Highway On My Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Player FM - App Podcast
Vai offline con l'app Player FM !
Vai offline con l'app Player FM !
Ep 5: Yak meat with glass noodles, and exploring the world’s second largest monastery
Manage episode 258876066 series 2650012
Contenuto fornito da Highway On My Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Highway On My Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode, Rocky, Mayur and Abhinandan talk about their journey to one of the Seven Sister states – Arunachal Pradesh. They began their journey from the house of Satyam Jorme, the headman of the ancient village of Thembang, who introduced them to Yaksha Kamtang, a dish prepared with yak meat and glass noodles. Mayur had his share of buckwheat noodles called Putang Thukpa, and Rocky and Abhinandan had a treat of blood sausages called Juma. Rocky talks about the sixth flavour, “metallic taste”.Rocky recalls visiting Eagle’s Nest, which he describes as one of the remotest and most beautiful places in the world. He recalls seeing different species of birds like coppersmith barbets, grey hornbills, sunbirds, red-whiskered bulbuls, kites, and plum-headed parakeets.The group then headed to Dirang. They recount stopping at a dhaba surrounded by lavender trees, with a river flowing below thick green forests, where they had hot tea and parathas. Moving on to the town of Tawang, Mayur shares what he came to know about the Tawang Monastery, the second largest monastery in the world, and Mahayana buddhism. Abhinandan says he loved the radiant colours of the monastery while Rocky enjoyed the ambience.In the monastery, they saw chefs preparing Kiptong, a soft tandoori roti made of maida and cabbage, and presented in a unique way. Heading back, the team stumbled upon a small shack where they stopped for herbal tea. Later, they found it was made from ditchwater.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
29 episodi
Manage episode 258876066 series 2650012
Contenuto fornito da Highway On My Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Highway On My Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode, Rocky, Mayur and Abhinandan talk about their journey to one of the Seven Sister states – Arunachal Pradesh. They began their journey from the house of Satyam Jorme, the headman of the ancient village of Thembang, who introduced them to Yaksha Kamtang, a dish prepared with yak meat and glass noodles. Mayur had his share of buckwheat noodles called Putang Thukpa, and Rocky and Abhinandan had a treat of blood sausages called Juma. Rocky talks about the sixth flavour, “metallic taste”.Rocky recalls visiting Eagle’s Nest, which he describes as one of the remotest and most beautiful places in the world. He recalls seeing different species of birds like coppersmith barbets, grey hornbills, sunbirds, red-whiskered bulbuls, kites, and plum-headed parakeets.The group then headed to Dirang. They recount stopping at a dhaba surrounded by lavender trees, with a river flowing below thick green forests, where they had hot tea and parathas. Moving on to the town of Tawang, Mayur shares what he came to know about the Tawang Monastery, the second largest monastery in the world, and Mahayana buddhism. Abhinandan says he loved the radiant colours of the monastery while Rocky enjoyed the ambience.In the monastery, they saw chefs preparing Kiptong, a soft tandoori roti made of maida and cabbage, and presented in a unique way. Heading back, the team stumbled upon a small shack where they stopped for herbal tea. Later, they found it was made from ditchwater.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
29 episodi
Tutti gli episodi
×Benvenuto su Player FM!
Player FM ricerca sul web podcast di alta qualità che tu possa goderti adesso. È la migliore app di podcast e funziona su Android, iPhone e web. Registrati per sincronizzare le iscrizioni su tutti i tuoi dispositivi.